In accordance with Article 26(1) flag Member States shall report the following information to the Commission not later than seven days after the transhipment is carried out:

• Details of unloading vessel

  1. (a)

     Name of vessel

  2. (b)

     Registration number

  3. (c)

     IRCS

  4. (d)

     Vessel flag state

  5. (e)

     IMO number/IHS Fairplay number (if applicable)

  6. (f)

     Name and nationality of vessel master

• Details of receiving vessel

  1. (a)

     Name of vessel

  2. (b)

     Registration number

  3. (c)

     IRCS

  4. (d)

     Vessel flag state

  5. (e)

     IMO number/IHS Fairplay number (if applicable)

  6. (f)

     Name and nationality of vessel master

• Details of transhipment operation

  1. (a)

     Date and time of commencement of transhipment (UTC)

  2. (b)

     Date and time of completion of transhipment (UTC)

  3. (c)

     If transhipped in port:

     port state, name of port and port code

  4. (d)

     If transhipped at sea:

     1. (i)

        Position (nearest 1/10th degree) at commencement of transhipment (decimal)

     2. (ii)

        Position (nearest 1/10th degree) at completion of transhipment (decimal)

  5. (e)

     Hold numbers in receiving vessel in which product is stowed

  6. (f)

     Destination port of receiving vessel

  7. (g)

     Arrival date estimate

  8. (h)

     Landing date estimate

• Details of fishery resources transhipped

  1. (a)

     Species transhipped

     1. (i)

        Description of fish, by product type (such as whole, frozen fish)

     2. (ii)

        Number of cartons and net weight (kg) of product, by species

     3. (iii)

        Total net weight of product transhipped (kg)

  2. (b)

     Fishing gear used by the unloading vessel

• Verification (if applicable)

  1. (a)

     Name of observer

  2. (b)

     Authority