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- Original (As adopted by EU)
Regulation (EU) 2018/975 of the European Parliament and of the Council of 4 July 2018 laying down management, conservation and control measures applicable in the South Pacific Regional Fisheries Management Organisation (SPRFMO) Convention Area
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This is the original version as it was originally adopted in the EU.
This legislation may since have been updated - see the latest available (revised) version
The following information shall be provided by the observer monitoring transhipment, in accordance with Article 25(1).
Name of vessel | |
---|---|
Registration number | |
IRCS | |
Vessel flag state | |
IMO number/IHS Fairplay number (if applicable) | |
Name and nationality of vessel master |
Name of vessel | |
---|---|
Registration number | |
IRCS | |
Vessel flag state | |
IMO number/IHS Fairplay number (if applicable) | |
Name and nationality of vessel master |
a United Nations Code for Trade and Transport Locations (UN/LOCODE). | |||||||
Date and time of commencement of transhipment (UTC) | |||||||
---|---|---|---|---|---|---|---|
Date and time of completion of transhipment (UTC) | |||||||
If transhipment at sea: Position (nearest 1/10th degree) at commencement of transhipment; If transhipment in port: Name, country, and codea of port | |||||||
If transhipment at sea: Position (nearest 1/10th degree) at completion of transhipment | |||||||
Description of product type by species (such as whole, frozen fish in 20 kg cartons) | |||||||
Species | Product type | ||||||
Species | Product type | ||||||
Species | Product type | ||||||
Number of cartons, net weight (kg) of product, by species. | |||||||
Species | Cartons | Net weight | |||||
Species | Cartons | Net weight | |||||
Species | Cartons | Net weight | |||||
Species | Cartons | Net weight | |||||
Total net weight of product transhipped (kg) | |||||||
Hold numbers in reefer vessel in which product is stowed | |||||||
Destination port and country of receiving fishing vessel | |||||||
Estimated arrival date | |||||||
Estimated landing date |
Name of observer | |
---|---|
Authority | |
Signature and stamp |
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