- Latest available (Revised)
- Original (As adopted by EU)
Regulation (EU) 2019/1241 of the European Parliament and of the Council of 20 June 2019 on the conservation of fisheries resources and the protection of marine ecosystems through technical measures, amending Council Regulations (EC) No 1967/2006, (EC) No 1224/2009 and Regulations (EU) No 1380/2013, (EU) 2016/1139, (EU) 2018/973, (EU) 2019/472 and (EU) 2019/1022 of the European Parliament and of the Council, and repealing Council Regulations (EC) No 894/97, (EC) No 850/98, (EC) No 2549/2000, (EC) No 254/2002, (EC) No 812/2004 and (EC) No 2187/2005
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).
This is the original version as it was originally adopted in the EU.
This legislation may since have been updated - see the latest available (revised) version
a Member States may convert the minimum conservation reference size into 110 specimens per kg. | |
b Member States may convert the minimum conservation reference size into 55 specimens per kg. | |
c CL — carapace length; TL — total length. | |
d This minimum conservation reference size shall not apply to fries of sardine landed for human consumption if caught by boat seines or shore seines and authorised in accordance with national provisions established in a management plan as referred to in Article 19 of Regulation (EC) No 1967/2006, provided that the stock of sardine concerned is within safe biological limits. | |
Species | Whole Area |
---|---|
Bass (Dicentrarchus labrax) | 25 cm |
Annular sea bream (Diplodus annularis) | 12 cm |
Sharpsnout sea-bream (Diplodus puntazzo) | 18 cm |
White sea-bream (Diplodus sargus) | 23 cm |
Two-banded sea-bream (Diplodus vulgaris) | 18 cm |
European anchovy (Engraulis encrasicolus) | 9 cma |
Groupers (Epinephelus spp.) | 45 cm |
Stripped sea-bream (Lithognathus mormyrus) | 20 cm |
Hake (Merluccius merluccius) | 20 cm |
Red mullets (Mullus spp.) | 11 cm |
Spanish sea-bream (Pagellus acarne) | 17 cm |
Red sea-bream (Pagellus bogaraveo) | 33 cm |
Common Pandora (Pagellus erythrinus) | 15 cm |
Common sea bream (Pagrus pagrus) | 18 cm |
Wreckfish (Polyprion americanus) | 45 cm |
European sardine (Sardina pilchardus) | 11 cmb,d |
Mackerel (Scomber spp.) | 18 cm |
Common sole (Solea vulgaris) | 20 cm |
Gilt-head sea-bream (Sparus aurata) | 20 cm |
Horse mackerel (Trachurus spp.) | 15 cm |
Norway lobster (Nephrops norvegicus) | 20 mm CLc |
70 mm TLc | |
Lobster (Homarus gammarus) | 105 mm CLc |
300 mm TLc | |
Crawfish (Palinuridae) | 90 mm CLc |
Deepwater rose shrimp (Parapenaeus longirostris) | 20 mm CLc |
Scallop (Pecten jacobeus) | 10 cm |
Carpet Clams (Venerupis spp.) | 25 mm |
Venus shells (Venus spp.) | 25 mm |
The Whole Regulation you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.
Would you like to continue?
The Schedules you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.
Would you like to continue?
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: