Commission Implementing Regulation (EU) 2019/1793Show full title

Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance)

ANNEX IFood and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

a

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

b

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.

c

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.

d

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

e

Residues of Amitraz.

f

Residues of Nicotine.

g

Residues of Tolfenpyrad.

h

Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p´ and o, p´ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).

i

Residues of Dicofol (sum of p, p´ and o, p´ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.

j

For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).

l

Residues of Diafenthiuron.

k

Residues of Carbofuran.

m

Residues of Phenthoate.

n

Residues of Chlorbufam.

o

Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

p

Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.

q

Residues of Prochloraz.

r

Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

s

‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

t

‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

u

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

Food and feed(intended use)CN codeaTARIC sub-divisionCountry of originHazardFrequency of physical and identity checks (%)

  • Groundnuts (peanuts), in shell

  • 1202 41 00

Bolivia (BO)Aflatoxins50

  • Groundnuts (peanuts), shelled

  • 1202 42 00

  • Peanut butter

  • 2008 11 10

  • Groundnuts (peanuts), otherwise prepared or preserved

    (Food and feed)

  • 2008 11 91;

    2008 11 96;

    2008 11 98

  • Black pepper (Piper)

    (Food – neither crushed nor ground)

  • ex 0904 11 00

10 Brazil (BR) Salmonella b20

  • Goji berries (wolfberries) (Lycium barbarum L.)

    (Food — fresh, chilled or dried)

  • ex 0813 40 95;

    ex 0810 90 75

10

10

China (CN)Pesticide residuesd e f20

  • Sweet peppers (Capsicum annuum)

    (Food – crushed or ground)

  • ex 0904 22 00

11 China (CN) Salmonella c20

  • Tea, whether or not flavoured

    (Food)

  • 0902

China (CN)Pesticide residuesd g20

  • Aubergines (Solanum melongena)

    (Food – fresh or chilled)

  • 0709 30 00

Dominican Republic (DO)Pesticide residuesd20

  • Sweet peppers (Capsicum annuum)

  • 0709 60 10;

    0710 80 51

Dominican Republic (DO)Pesticide residuesd l50

  • Peppers (other than sweet) (Capsicum spp.)

  • ex 0709 60 99;

    ex 0710 80 59

20

20

  • Yardlong beans

    (Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)

    (Food — fresh, chilled or frozen)

  • ex 0708 20 00;

    ex 0710 22 00

10

10

  • Sweet peppers (Capsicum annuum)

  • 0709 60 10;

    0710 80 51

Egypt (EG)Pesticide residuesd i20

  • Peppers (other than sweet) (Capsicum spp.)

    (Food — fresh, chilled or frozen)

  • ex 0709 60 99;

    ex 0710 80 59

20

20

  • Sesame seeds (Sesamum seeds)

    (Food — fresh or chilled)

  • 1207 40 90

Ethiopia (ET) Salmonella b50

  • Hazelnuts, in shell

  • 0802 21 00

Georgia (GE)Aflatoxins50

  • Hazelnuts, shelled

  • 0802 22 00

  • Flour, meal and powder of hazelnuts

  • ex 1106 30 90

40

  • Hazelnuts, otherwise prepared or preserved

    (Food)

  • ex 2008 19 19;

    ex 2008 19 95;

    ex 2008 19 99

30

20

30

  • Palm oil

    (Food)

  • 1511 10 90;

    1511 90 11;

Ghana (GH)Sudan dyesj50

  • ex 1511 90 19;

    1511 90 99

90

  • Okra

    (Food – fresh, chilled or frozen)

  • ex 0709 99 90;

    ex 0710 80 95

20

30

India (IN)Pesticide residuesd l10

  • Peppers (other than sweet) (Capsicum spp.)

    (Food — fresh, chilled or frozen)

  • ex 0709 60 99;

    ex 0710 80 59

20

20

India (IN)Pesticide residuesd k20

  • Beans (Vigna spp., Phaseolus spp.)

    (Food – fresh or chilled)

  • 0708 20

Kenya (KE)Pesticide residuesd5

  • Chinese celery (Apium graveolens)

    (Food — fresh or chilled herb)

  • ex 0709 40 00

20 Cambodia (KH)Pesticide residuesd m50

  • Yardlong beans

    (Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)

    (Food — fresh, chilled or frozen vegetables)

  • ex 0708 20 00;

    ex 0710 22 00

10

10

Cambodia (KH)Pesticide residuesd n50

  • Turnips (Brassica rapa spp. Rapa)

    (Food — prepared or preserved by vinegar or acetic acid)

  • ex 2001 90 97;

11; 19 Lebanon (LB)Rhodamine B50

  • Turnips (Brassica rapa spp. Rapa)

    (Food — prepared or preserved by brine or citric acid, not frozen)

  • ex 2005 99 80

93 Lebanon (LB)Rhodamine B50

  • Peppers (sweet or other than sweet) (Capsicum spp.)

    (Food — dried, roasted, crushed or ground)

  • 0904 21 10;

Sri Lanka (LK)Aflatoxins50

  • ex 0904 21 90;

    ex 0904 22 00;

    ex 2008 99 99

20

11; 19

79

  • Groundnuts (peanuts), in shell

  • 1202 41 00

Madagascar (MG)Aflatoxins50

  • Groundnuts (peanuts), shelled

  • 1202 42 00

  • Peanut butter

  • 2008 11 10

  • Groundnuts (peanuts), otherwise prepared or preserved

    (Food and feed)

  • 2008 11 91;

    2008 11 96;

    2008 11 98

  • Jackfruit (Artocarpus heterophyllus)

    (Food – fresh)

  • ex 0810 90 20

20 Malaysia (MY)Pesticide residuesd20

  • Sesame seeds (Sesamum seeds)

    (Food — fresh or chilled)

  • 1207 40 90

Nigeria (NG)Salmonellab50

  • Peppers (other than sweet) (Capsicum spp.)

    (Food — fresh, chilled or frozen)

  • ex 0709 60 99;

    ex 0710 80 59

20

20

Pakistan (PK)Pesticide residuesd20

  • Raspberries

    (Food — frozen)

  • ex 0811 20 11;

    ex 0811 20 19;

    0811 20 31

10

10

Serbia (RS)Norovirus10

  • Sesame seeds (Sesamum seeds)

    (Food — fresh or chilled)

  • 1207 40 90

Sudan (SD)Salmonellab50

  • Watermelon (Egusi, Citrullus spp.) seeds and derived products

    (Food)

  • ex 1207 70 00;

    ex 1208 90 00;

    ex 2008 99 99

10

10

50

Sierra Leone (SL)Aflatoxins50

  • Groundnuts (peanuts), in shell

  • 1202 41 00

Senegal (SN)Aflatoxins50

  • Groundnuts (peanuts), shelled

  • 1202 42 00

  • Peanut butter

  • 2008 11 10

  • Groundnuts (peanuts), otherwise prepared or preserved

    (Food and feed)

  • 2008 11 91;

    2008 11 96;

    2008 11 98

  • Turnips (Brassica rapa spp. Rapa)

    (Food — prepared or preserved by vinegar or acetic acid)

  • ex 2001 90 97;

11; 19 Syria (SY)Rhodamine B50

  • Turnips (Brassica rapa spp. Rapa)

    (Food — prepared or preserved by brine or citric acid, not frozen)

  • ex 2005 99 80

93 Syria (SY)Rhodamine B50

  • Peppers (other than sweet) (Capsicum spp.)

    (Food — fresh, chilled or frozen)

  • ex 0709 60 99;

    ex 0710 80 59

20

20

Thailand (TH)Pesticide residuesd o10

  • Dried apricots

  • 0813 10 00

Turkey (TR)Sulphitesp10

  • Apricots, otherwise prepared or preserved

    (Food)

  • 2008 50 61

  • Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment)

    (Food)

  • 0806 20

Turkey (TR)Ochratoxin A5

  • Lemons (Citrus limon, Citrus limonum)

    (Food – fresh, chilled or dried)

  • 0805 50 10

Turkey (TR)Pesticide residuesd10

  • Pomegranates

    (Food — fresh or chilled)

  • ex 0810 90 75

30 Turkey (TR)Pesticide residuesd q10

  • Sweet Peppers (Capsicum annuum)

    (Food — fresh, chilled or frozen)

  • 0709 60 10;

    0710 80 51

Turkey (TR)Pesticide residuesd r10

  • Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumers t

    (Food)

  • ex 1212 99 95

20 Turkey (TR)Cyanide50

  • Peppers (other than sweet) (Capsicum spp.)

    (Food — fresh, chilled or frozen)

  • ex 0709 60 99

    ex 0710 80 59

20

20

Uganda (UG)Pesticide residuesd20

  • Sesame seeds (Sesamum seeds)

    (Food — fresh or chilled)

  • 1207 40 90

Uganda (UG)Salmonellab50

  • Groundnuts (peanuts), in shell

  • 1202 41 00

United States (US)Aflatoxins10

  • Groundnuts (peanuts), shelled

  • 1202 42 00

  • Peanut butter

  • 2008 11 10

  • Groundnuts (peanuts), otherwise prepared or preserved

    (Food and feed)

  • 2008 11 91;

    2008 11 96;

    2008 11 98

  • Pistachios, in shell

  • 0802 51 00

United States (US)Aflatoxins10

  • Pistachios, shelled

  • 0802 52 00

  • Pistachios, roasted

    (Food)

  • ex 2008 19 13;

    ex 2008 19 93

20

20

  • Dried apricots

  • 0813 10 00

Uzbekistan (UZ)Sulphitesp50

  • Apricots, otherwise prepared or preserved

    (Food)

  • 2008 50 61

  • Coriander leaves

  • ex 0709 99 90

72 Vietnam (VN)Pesticide residuesd u50

  • Basil (holy, sweet)

  • ex 1211 90 86

20

  • Mint

  • ex 1211 90 86

30

  • Parsley

    (Food — fresh or chilled herbs)

  • ex 0709 99 90

40

  • Okra

    (Food – fresh, chilled or frozen)

  • ex 0709 99 90

    ex 0710 80 95

20

30

Vietnam (VN)Pesticide residuesd u50

  • Peppers (other than sweet) (Capsicum spp.)

    (Food — fresh, chilled or frozen)

  • ex 0709 60 99;

    ex 0710 80 59

20

20

Vietnam (VN)Pesticide residuesd u50