Commission Implementing Regulation (EU) 2019/1793Show full title

ANNEX I U.K. Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

[F1 Table: England

Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Row	Country of origin	Food and feed (intended use)	CN code(1) (1) (1)	TARIC sub-division	Hazard	Frequency of physical and identity checks (%)
(1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
(2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.
(3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.
(4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(5) Residues of Tolfenpyrad.
(6) Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
(7) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine.
(8) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
(9) Residues of Acephate.
(10) Residues of Diafenthiuron.
(11) Residues of Phenthoate.
(12) Residues of Chlorbufam.
(13) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
(14) Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide.
(15) Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz).
(16) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
(17) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
(18) “Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002.
(19) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination of sulfite - Enzymatic method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available from the ISO at https://www.iso.org.
(20) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
(21) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).]
1	Bolivia (BO)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
2	Brazil (BR)	Black pepper (Piper) (Food – neither crushed nor ground)	ex0904 11 00	10	Salmonella(2) (2) (2)	50
		Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Pesticide residues (4) (4) (4)	20
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
3	China (CN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
		Sweet peppers (Capsicum annuum) (Food – crushed or ground)	ex0904 22 00	11	Salmonella(3) (3) (3)	10
		Tea, whether or not flavoured (Food)	0902		Pesticide residues (4) (4) (4)(5) (5) (5)	20
4	Colombia (CO)	Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis) (Food)	ex0810 90 20	30	Pesticide residues(4) (4) (4)	10
5	Dominican Republic (DO)	Aubergines (Solanum melongena) (Food – fresh or chilled)	0709 30 00		Pesticide residues (4) (4) (4)	20
		Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues(4) (4) (4)(6) (6) (6)	50
			0710 80 51
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20
			ex0710 80 59	20
		Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00	10
			ex0710 22 00	10
6	Ecuador (EC)	Bananas (Food - fresh or dried)	0803 90 10		Pesticide residues (4) (4) (4)	5
			0803 90 90
7	Egypt (EG)	Oranges (Food – fresh or dried)	0805 10		Pesticide residues (4) (4) (4)	10
		Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues(4) (4) (4)(7) (7) (7)	20
			0710 80 51
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20
			ex0710 80 59	20
8	Georgia (GE)	Hazelnuts (Corylus spp.), in shell (Food)	0802 21 00		Aflatoxins	20
		Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
		Flour, meal and powder of hazelnuts (Food)	ex1106 30 90	40
		Hazelnuts, otherwise prepared or preserved (Food)	ex2008 19 19	30
			ex2008 19 95	20
			ex2008 19 99	30
9	Ghana (GH)	Palm oil (Food)	1511 10 90		Sudan dyes(8) (8) (8)	20
			1511 90 11
			ex1511 90 19	90
			1511 90 99
10	India (IN)	Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried)	ex1211 90 86	10	Pesticide residues(4) (4) (4)(9) (9) (9)	50
		Okra (Food – fresh, chilled or frozen)	ex0709 99 90	20	Pesticide residues(4) (4) (4)(10) (10) (10)	20
			ex0710 80 95	30
		Drumsticks (Moringa oleifera) (Food fresh, chilled or frozen)	ex0709 99 90	10	Pesticide residues (4) (4) (4)	20
			ex0710 80 95	75
		Cinnamon and cinnamon-tree flowers (Food – dried spices)		0906	Pesticide residues(4) (4) (4)(21) (21) (21)	10
		Cloves (whole fruit, cloves and stems) (Food – dried spices)	0907
		Nutmeg, mace and cardamoms (Food – dried spices)	0908
		Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries (Food – dried spices)	0909
		Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices)	0910
		Rice (Food)	1006		Aflatoxins and Ochratoxin A	5
					Pesticide residues(4) (4) (4)	5
11	Iran (IR)	Melon seeds (Food)	1207 70		Aflatoxins	10
12	Kenya (KE)	Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled)	0708 20		Pesticide residues(4) (4) (4)	10
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20
			ex0710 80 59	20
13	Cambodia (KH)	Chinese celery (Apium graveolens) (Food – fresh or chilled herb)	ex0709 40 00	20	Pesticide residues (4) (4) (4)(11) (11) (11)	50
		Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00	10	Pesticide residues(4) (4) (4)(12) (12) (12)	50
			ex0710 22 00	10
14	Lebanon (LB)	Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
		Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93
15	Madagascar (MG)	Cow peas (Vigna unguiculata subspp.) (Food)	0713 35 00		Pesticide residues (4) (4) (4)	10
		Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
16	Malaysia (MY)	Jackfruit (Artocarpus heterophyllus) (Food – fresh)	ex0810 90 20	20	Pesticide residues (4) (4) (4)	50
17	Nigeria (NG)	Sesamum seeds (Food)	1207 40 90		Salmonella(2) (2) (2)	50
18	Pakistan (PK)	Rice (Food)	1006		Aflatoxins and Ochratoxin A	5
					Pesticide residues (4) (4) (4)	5
19	Sierra Leone (SL)	Watermelon (egusi, Citrullus spp.) seeds and derived products (Food)	ex1207 70 00	10	Aflatoxins	50
			ex1208 90 00	10
			ex2008 99 99	50
20	Senegal (SN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
21	Syria (SY)	Sesamum seeds (Food)	1207 40 90		Salmonella(2) (2) (2)	10
		Tahini and halva from Sesamum seeds (Food)	ex1704 90 99	12; 92
			ex1806 20 95	13; 93
			ex1806 90 50	10
			ex1806 90 60	11; 91
			ex2008 19 19	40
			ex2008 19 99	40
		Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
		Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93
22	Thailand (TH)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00		Salmonella(3) (3) (3)	10
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues(4) (4) (4)(13) (13) (13)	50
			ex0710 80 59	20
23	Türkiye (TR)	Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried)	0805 50 10		Pesticide residues(4) (4) (4)(14) (14) (14)	20
		Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried)	0805 21		Pesticide residues(4) (4) (4)	20
			0805 22
			0805 29
		Oranges (Food – fresh or dried)	0805 10		Pesticide residues(4) (4) (4)	20
		Pomegranates (Food – fresh or chilled)	ex0810 90 75	30	Pesticide residues (4) (4) (4)(15) (15) (15)	20
		Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues(4) (4) (4)(16) (16) (16)	20
			0710 80 51
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues(4) (4) (4)	20
			ex0710 80 59	20
		Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (Food)(17) (17) (17)(18) (18) (18)	ex1212 99 95	20	Cyanide	50
24	Uganda (UG)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues (4) (4) (4)	50
			ex0710 80 59	20
25	United States (US)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
26	Uzbekistan (UZ)	Dried apricots (Food)	0813 10 00		Sulphites(19) (19) (19)	50
		Apricots, otherwise prepared or preserved (Food)	2008 50
27	Vietnam (VN)	Coriander leaves (Food – fresh or chilled herbs)	ex0709 99 90	72	Pesticide residues(4) (4) (4)(20) (20) (20)	50
		Basil (holy, sweet) (Food – fresh or chilled herbs)	ex1211 90 86	20
		Mint (Food – fresh or chilled herbs)	ex1211 90 86	30
		Parsley (Food – fresh or chilled herbs)	ex0709 99 90	40
		Okra (Food – fresh, chilled or frozen)	ex0709 99 90	20
			ex0710 80 95	30
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20
			ex0710 80 59	20
		Pitahaya (dragon fruit) (Food – fresh or chilled)	ex0810 90 20	10

Textual Amendments

F1 Annex 1 table substituted (E.) (7.3.2024) by The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2024 (S.I. 2024/120), reg. 1(1), Sch. 1

[F2 Country of origin	Food and feed (intended use)	CN code (1) (1) (1)	TARIC sub-division	Hazard	Frequency of physical and identity checks (%)
(1) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
(2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex 3 to this Regulation.
(3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex 3 to this Regulation.
(4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(5) Residues of Tolfenpyrad.
(6) Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p,p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
(7) Residues of Dicofol (sum of p,p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine.
(8) For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6).
(9) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).
(10) Residues of Acephate.
(11) Residues of Diafenthiuron.
(12) Residues of Phenthoate.
(13) Residues of Chlorbufam.
(14) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) Prothiofos and Triforine.
(15) Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide.
(16) Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz).
(17) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
(18) “Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
(19) “Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
(20) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination–of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination–of sulfite - Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available fromthe ISO at https://www.iso.org.
(21) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.]
Bolivia (BO)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex2007 99 39	07; 08
Brazil (BR)	Black pepper (Piper) (Food – neither crushed nor ground)	ex0904 11 00	10	Salmonella(2) (2) (2)	50
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Pesticide residues (4) (4) (4)	20
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex2007 99 39	07; 08
China (CN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex2007 99 39	07; 08
	Sweet peppers (Capsicum annuum) (Food – crushed or ground)	ex0904 22 00	11	Salmonella(3) (3) (3)	10
	Tea, whether or not flavoured (Food)	0902		Pesticide residues (4) (4) (4)(5) (5) (5)	20
Colombia (CO)	Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis) (Food)	ex0810 90 20	30	Pesticide residues (4) (4) (4)	10
Dominican Republic (DO)	Aubergines (Solanum melongena) (Food – fresh or chilled)	0709 30 00		Pesticide residues (4) (4) (4)	20
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues (4) (4) (4)(6) (6) (6)	50
		ex0710 80 59	20
	Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues (4) (4) (4)(6) (6) (6)	50
		0710 80 51
	Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00	10	Pesticide residues (4) (4) (4)(6) (6) (6)	50
		ex0710 22 00	10
Ecuador (EC)	Bananas (Food - fresh or dried)	0803 90 10		Pesticide residues (4) (4) (4)	5
		0803 90 90
Egypt (EG)	Oranges (Food – fresh or dried)	0805 10		Pesticide residues (4) (4) (4)	10
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues (4) (4) (4)(7) (7) (7)	20
		ex0710 80 59	20
	Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues (4) (4) (4)(7) (7) (7)	20
		0710 80 51
Georgia (GE)	Hazelnuts (Corylus spp.), in shell (Food)	0802 21 00		Aflatoxins	20
	Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
	Flour, meal and powder of hazelnuts (Food)	ex1106 30 90	40
	Hazelnuts, otherwise prepared or preserved (Food)	ex2008 19 19	30
		ex2008 19 95	20
		ex2008 19 99	30
Ghana (GH)	Palm oil (Food)	1511 10 90		Sudan dyes (8) (8) (8)	20
		1511 90 11
		ex1511 90 19	90
		1511 90 99
India (IN)	Cinnamon and cinnamon-tree flowers (Food – dried spices)	0906		Pesticide residues (4) (4) (4)(9) (9) (9)	10
	Cloves (whole fruit, cloves and stems) (Food – dried spices)	0907		Pesticide residues (4) (4) (4)(9) (9) (9)	10
	Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried)	ex1211 90 86	10	Pesticide residues (4) (4) (4)(10) (10) (10)	50
	Drumsticks (Moringa oleifera) (Food – fresh, chilled or frozen)	ex0709 99 90	10	Pesticide residues (4) (4) (4)	20
		ex0710 80 95	75
	Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices)	0910		Pesticide residues (4) (4) (4)(9) (9) (9)	10
	Nutmeg, mace and cardamoms (Food – dried spices)	0908		Pesticide residues (4) (4) (4)(9) (9) (9)	10
	Okra (Food – fresh, chilled or frozen)	ex0709 99 90	20	Pesticide residues (4) (4) (4)(11) (11) (11)	20
		ex0710 80 95	30
	Rice (Food)	1006		Aflatoxins and Ochratoxin A	5
				Pesticide residues (4) (4) (4)	5
	Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries (Food – dried spices)	0909		Pesticide residues (4) (4) (4)(9) (9) (9)	10
Iran (IR)	Melon seeds (Food)	1207 70		Aflatoxins	10
Kenya (KE)	Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled)	0708 20		Pesticide residues (4) (4) (4)	10
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues (4) (4) (4)	10
		ex 0710 80 59	20
Cambodia (KH)	Chinese celery (Apium graveolens) (Food – fresh or chilled herb)	ex0709 40 00	20	Pesticide residues (4) (4) (4)(12) (12) (12)	50
	Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00	10	Pesticide residues (4) (4) (4)(13) (13) (13)	50
		ex0710 22 00	10
Lebanon (LB)	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
Madagascar (MG)	Cow peas (Vigna unguiculata subspp.) (Food)	0713 35 00		Pesticide residues (4) (4) (4)	10
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Malaysia (MY)	Jackfruit (Artocarpus heterophyllus) (Food – fresh)	ex0810 90 20	20	Pesticide residues (4) (4) (4)	50
Nigeria (NG)	Sesamum seeds (Food)	1207 40 90		Salmonella(2) (2) (2)	50
Pakistan (PK)	Rice (Food)	1006		Aflatoxins and Ochratoxin A	5
				Pesticide residues (4) (4) (4)	5
Sierra Leone (SL)	Watermelon (egusi, Citrullus spp.) seeds and derived products (Food)	ex1207 70 00	10	Aflatoxins	50
		ex1208 90 00	10
		ex2008 99 99	50
Senegal (SN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex2007 99 39	07; 08
Syria (SY)	Sesamum seeds (Food)	1207 40 90		Salmonella(2) (2) (2)	10
	Tahini and halva from Sesamum seeds (Food)	ex 1704 90 99	12; 92	Salmonella(2) (2) (2)	10
		ex 1806 20 95	13; 93
		ex 1806 90 50	10
		ex1806 90 60	11; 91
		ex2008 19 19	40
		ex2008 19 99	40
	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
Thailand (TH)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00		Salmonella(3) (3) (3)	10
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues (4) (4) (4)(14) (14) (14)	50
		ex0710 80 59	20
Türkiye (TR)	Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried)	0805 50 10		Pesticide residues (4) (4) (4)(15) (15) (15)	20
	Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids (Food – fresh or dried)	0805 21		Pesticide residues (4) (4) (4)	20
		0805 22
		0805 29
	Oranges (Food – fresh or dried)	0805 10		Pesticide residues (4) (4) (4)	20
	Pomegranates (Food – fresh or chilled)	ex0810 90 75	30	Pesticide residues (4) (4) (4)(16) (16) (16)	20
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues (4) (4) (4)	20
		ex0710 80 59	20
	Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues (4) (4) (4)(17) (17) (17)	20
		0710 80 51
	Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(18) (18) (18)(19) (19) (19) (Food)	ex1212 99 95	20	Cyanide	50
Uganda (UG)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues (4) (4) (4)	50
		ex0710 80 59	20
United States (US)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex 2007 99 39	07; 08
Uzbekistan (UZ)	Dried apricots (Food)	0813 10 00		Sulphites (20) (20) (20)	50
	Apricots, otherwise prepared or preserved (Food)	2008 50
Vietnam (VN)	Basil (holy, sweet) (Food – fresh or chilled herbs)	ex1211 90 86	20	Pesticide residues (4) (4) (4)(21) (21) (21)	50
	Coriander leaves (Food – fresh or chilled herbs)	ex0709 99 90	72	Pesticide residues (4) (4) (4)(21) (21) (21)	50
	Mint (Food – fresh or chilled herbs)	ex1211 90 86	30	Pesticide residues (4) (4) (4)(21) (21) (21)	50
	Okra (Food – fresh, chilled or frozen)	ex0709 99 90	20	Pesticide residues (4) (4) (4)(21) (21) (21)	50
		ex0710 80 95	30
	Parsley (Food – fresh or chilled herbs)	ex0709 99 90	40	Pesticide residues (4) (4) (4)(21) (21) (21)	50
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues (4) (4) (4)(21) (21) (21)	50
		ex0710 80 59	20
	Pitahaya (dragon fruit) (Food – fresh or chilled)	ex0810 90 20	10	Pesticide residues (4) (4) (4)(21) (21) (21)	50

Textual Amendments

F2 Annex 1 table substituted (W.) (7.3.2024) by virtue of The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2024 (S.I. 2024/119), reg. 1(2)(c), Sch. 1

[F3 Country of origin	Food and feed (intended use)	CN code(1) (1) (1)	TARIC sub-division	Hazard	Frequency of physical and identity checks (%)
(1) Where only certain products under any CN are required to be examined, the CN code is marked ‘ex’.
(2) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III of these Regulations.
(3) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III of these Regulations.
(4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(5) Residues of Tolfenpyrad.
(6) Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
(7) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine.
(8) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
(9) Residues of Acephate.
(10) Residues of Diafenthiuron.
(11) Residues of Phenthoate.
(12) Residues of Chlorbufam.
(13) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
(14) Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide.
(15) Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz).
(16) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
(17) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
(18) ‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002.
(19) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulphite – Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) EN 1988-2:1998 “Foodstuffs. Determination of sulfite – Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; and (3) ISO 5522:1981 “Fruits, vegetables and derived products – Determination of total sulphur dioxide content”, published by the International Organisation of Standardisation (ISO) on 1 September 1981, last reviewed and confirmed on 13 January 2022, available from ISO at https://www.iso.org/home.html.
(20) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
(21) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).]
Bolivia (BO)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08
Brazil (BR)	Black pepper (Piper) (Food – neither crushed nor ground)	ex0904 11 00	10	Salmonella(2) (2) (2)	50
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Pesticide residues(4) (4) (4)	20
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08
China (CN)	Groundnuts (peanuts) in shell (Food and feed)	1202 41 00		Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08
	Sweet peppers (Capsicum annuum) (Food – crushed or ground)	ex0904 22 00	11	Salmonella(4) (4) (4)	10
	Tea, whether or not flavoured (Food)	0902		Pesticide residues(4) (4) (4)(5) (5) (5)	20
Columbia (CO)	Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis) (Food)	ex0810 90 20	30	Pesticide residues(4) (4) (4)	10
Dominican Republic (DO)	Aubergines (Solanum melongena) (Food – fresh or chilled)	0709 30 00		Pesticide residues(4) (4) (4)	20
	Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51		Pesticide residues(4) (4) (4)(6) (6) (6)	50
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20
	Yardlong beans (Vigna unguiculata subsp.sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00 ex0710 22 00	10 10
Ecuador (EC)	Bananas (Food – fresh or dried)	0803 90 10 0803 90 90		Pesticide residues(4) (4) (4)	5
Egypt (EG)	Oranges (Food – fresh or dried)	0805 10		Pesticide residues(4) (4) (4)	10
	Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51		Pesticide residues(4) (4) (4)(7) (7) (7)	20
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20
Georgia (GE)	Hazelnuts (Corylus spp.), in shell (Food)	0802 21 00		Aflatoxins	20
	Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
	Flour, meal and powder of hazelnuts (Corylus spp.) (Food)	ex1106 30 90	40
	Hazelnuts (Corylus spp.), otherwise prepared or preserved (Food)	ex2008 19 19 ex2008 19 95 ex2008 19 99	30 20 30
Ghana (GH)	Palm oil (Food)	1511 10 90 1511 90 11 ex1511 90 19 1511 90 99	90	Sudan dyes (8) (8) (8)	20
India (IN)	Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried)	ex1211 90 86	10	Pesticide residues(4) (4) (4)(9) (9) (9)	50
	Drumsticks (Moringa oleifera) (Food – fresh, chilled or frozen)	ex0709 99 90 ex0710 80 95	10 75	Pesticide residues(4) (4) (4)	20
	Okra (Food – fresh, chilled or frozen)	ex0709 99 90 ex0710 80 95	20 30	Pesticide residues(4) (4) (4)(10) (10) (10)	20
	Rice (Food)	1006		Aflatoxins and Ochratoxin A	5
				Pesticide residues(4) (4) (4)	5
	Cinnamon and cinnamon-tree flowers (Food – dried spices)	0906		Pesticide residues(4) (4) (4)(21) (21) (21)	10
	Cloves (whole fruit, cloves and stems) (Food – dried spices)	0907		Pesticide Residues(4) (4) (4)(21) (21) (21)	10
	Nutmeg, mace and cardamoms (Food – dried spices)	0908		Pesticide residues(4) (4) (4)(21) (21) (21)	10
	Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries (Food – dried spices)	0909		Pesticide residues(4) (4) (4)(21) (21) (21)	10
	Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices)	0910		Pesticide residues(4) (4) (4)(21) (21) (21)	10
Iran (IR)	Melon seeds (Food)	1207 70		Aflatoxins	10
Kenya (KE)	Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled)	0708 20		Pesticide residues (4) (4) (4)	10
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues(4) (4) (4)	10
Cambodia (KH)	Chinese celery (Apium graveolens ) (Food – fresh or chilled herb)	ex0709 40 00	20	Pesticide residues(4) (4) (4)(11) (11) (11)	50
	Yardlong beans (Vigna unguiculata subsp.sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00 ex0710 22 00	10 10	Pesticide residues(4) (4) (4)(12) (12) (12)	50
Lebanon (LB)	Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
	Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
Madagascar (MG)	Cow peas (Vigna unguiculata subspp.) (Food)	0713 35 00		Pesticide residues(4) (4) (4)	10
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Malaysia (MY)	Jackfruit (Artocarpus heterophyllus ) (Food – fresh)	ex0810 90 20	20	Pesticide residues (4) (4) (4)	50
Nigeria (NG)	Sesamum seeds (Food)	1207 40 90		Salmonella(2) (2) (2)	50
Pakistan (PK)	Rice (Food)	1006		Aflatoxins and Ochratoxin A	5
				Pesticide residues(4) (4) (4)	5
Sierra Leone (SL)	Watermelon (egusi, Citrullus spp.) seeds and derived products (Food)	ex1207 70 00 ex1208 90 00 ex2008 99 99	10 10 50	Aflatoxins	50
Senegal (SN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08	Aflatoxins	50
Syria (SY)	Sesamum seeds (Food)	1207 40 90		Salmonella(2) (2) (2)	10
	Tahini and halva from Sesamum seeds (Food)	ex1704 90 99 ex1806 20 95 ex1806 90 50 ex1806 90 60 ex2008 19 19 ex2009 19 99	12; 92 13; 93 10 11;91 40 40	Salmonella(2) (2) (2)	10
	Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
	Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
Thailand (TH)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00		Salmonella(3) (3) (3)	10
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues(4) (4) (4)(13) (13) (13)	50
Türkiye (TR)	Lemons (Citrus limon,Citrus limonum) (Food – fresh, chilled or dried)	0805 50 10		Pesticide residues(4) (4) (4)(14) (14) (14)	20
	Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried)	0805 21 0805 22 0805 29		Pesticide residues(4) (4) (4)	20
	Oranges (Food – fresh or dried)	0805 10		Pesticide residues(4) (4) (4)	20
	Pomegranates (Food – fresh or chilled)	ex0810 90 75	30	Pesticide residues(4) (4) (4)(15) (15) (15)	20
	Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51		Pesticide residues(4) (4) (4)(16) (16) (16)	20
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues(4) (4) (4)	20
	Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(17) (17) (17)(18) (18) (18) (Food)	ex1212 99 95	20	Cyanide	50
Uganda (UG)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues(4) (4) (4)	50
United States (US)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08
Uzbekistan (UZ)	Dried apricots (Food)	0813 10 00		Sulphites(19) (19) (19)	50
	Apricots, otherwise prepared or preserved (Food)	2008 50
Vietnam (VN)	Coriander leaves (Food – fresh or chilled herbs)	ex0709 99 90	72	Pesticide residues(4) (4) (4)(20) (20) (20)	50
	Basil (holy, sweet) (Food – fresh or chilled herbs)	ex1211 90 86	20	Pesticide residues(4) (4) (4)(20) (20) (20)	50
	Mint (Food – fresh or chilled herbs)	ex1211 90 86	30	Pesticide residues(4) (4) (4)(20) (20) (20)	50
	Parsley (Food – fresh or chilled herbs)	ex0709 99 90	40	Pesticide residues(4) (4) (4)(20) (20) (20)	50
	Okra (Food – fresh, chilled or frozen)	ex0709 99 90 ex0710 80 95	20 30	Pesticide residues(4) (4) (4)(20) (20) (20)	50
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues(4) (4) (4)(20) (20) (20)	50
	Pitahaya (dragon fruit) (Food – fresh or chilled)	ex0810 90 20	10	Pesticide residues(4) (4) (4)(20) (20) (20)	50

Textual Amendments

F3 Annex 1 table substituted (S.) (7.3.2024) by virtue of The Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2024 (S.S.I. 2024/12), reg. 1(1), sch. 1