ANNEX IIFood and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination

1.Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

Food and feed (intended use)

CN code39

TARIC sub-division

Country of origin

Hazard

Frequency of physical and identity checks (%)

  • Groundnuts (peanuts), in shell

  • 1202 41 00

Argentina (AR)

Aflatoxins

5

  • Groundnuts (peanuts), shelled

  • 1202 42 00

  • Peanut butter

  • 2008 11 10

  • Groundnuts (peanuts), otherwise prepared or preserved

  • 2008 11 91;

    2008 11 96;

    2008 11 98

  • Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

    (Food and feed)

  • 2305 00 00

  • Hazelnuts (Corylus sp.) in shell

  • 0802 21 00

Azerbaijan (AZ)

Aflatoxins

20

  • Hazelnuts (Corylus sp.) shelled

  • 0802 22 00

  • Mixtures of nuts or dried fruits containing hazelnuts

  • ex 0813 50 39;

    ex 0813 50 91;

    ex 0813 50 99

70

70

70

  • Hazelnut paste

  • ex 2007 10 10;

    ex 2007 10 99;

    ex 2007 99 39;

    ex 2007 99 50;

    ex 2007 99 97

70

40

05; 06

33

23

  • Hazelnuts, otherwise prepared or preserved, including mixtures

  • ex 2008 19 12;

    ex 2008 97 14;

    ex 2008 97 16;

    ex 2008 97 18;

    ex 2008 97 32;

    ex 2008 97 34;

    ex 2008 97 36;

    ex 2008 97 38;

    ex 2008 97 51;

    ex 2008 97 59;

    ex 2008 97 72;

    ex 2008 97 74;

    ex 2008 97 76;

    ex 2008 97 78;

    ex 2008 97 92;

    ex 2008 97 93;

    ex 2008 97 94;

    ex 2008 97 96;

    ex 2008 97 97;

    ex 2008 97 98;

    ex 2008 19 12;

    ex 2008 19 19;

    ex 2008 19 92;

    ex 2008 19 95;

    ex 2008 19 99

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

30

30

30

20

30

  • Flour, meal and powder of hazelnuts

  • ex 1106 30 90

40

  • Cut, sliced or broken hazelnuts

  • 0802 22 00

  • Cut, sliced or broken hazelnuts, otherwise prepared or preserved

  • ex 2008 19 12;

    ex 2008 19 19;

    ex 2008 19 92;

    ex 2008 19 95;

    ex 2008 19 99

30

30

30

20

30

  • Hazelnut oil

    (Food)

  • ex 1515 90 99

20

  • Brazil nuts in shell

  • 0801 21 00

Brazil (BR)

Aflatoxins

50

  • Mixtures of nuts or dried fruits containing Brazil nuts in shell.

    (Food)

  • ex 0813 50 31;

    ex 0813 50 39;

    ex 0813 50 91;

    ex 0813 50 99

20

20

20

20

  • Groundnuts (peanuts), in shell

  • 1202 41 00

Brazil (BR)

Aflatoxins

10

  • Groundnuts (peanuts), shelled

  • 1202 42 00

  • Peanut butter

  • 2008 11 10

  • Groundnuts (peanuts), otherwise prepared or preserved

  • 2008 11 91;

    2008 11 96;

    2008 11 98

  • Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

    (Food and feed)

  • 2305 00 00

  • Groundnuts (peanuts), in shell

  • 1202 41 00

China (CN)

Aflatoxins

20

  • Groundnuts (peanuts), shelled

  • 1202 42 00

  • Peanut butter

  • 2008 11 10

  • Groundnuts (peanuts), otherwise prepared or preserved

  • 2008 11 91;

    2008 11 96;

    2008 11 98

  • Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

    (Food and feed)

  • 2305 00 00

  • Groundnuts (peanuts), in shell

  • 1202 41 00

Egypt (EG)

Aflatoxins

20

  • Groundnuts (peanuts), shelled

  • 1202 42 00

  • Peanut butter

  • 2008 11 10

  • Groundnuts (peanuts), otherwise prepared or preserved

  • 2008 11 91;

    2008 11 96;

    2008 11 98

  • Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

    (Food and feed)

  • 2305 00 00

  • Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

  • 0904

Ethiopia (ET)

Aflatoxins

50

  • Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

    (Food — dried spices)

  • 0910

  • Groundnuts (peanuts), in shell

  • 1202 41 00

Ghana (GH)

Aflatoxins

50

  • Groundnuts (peanuts), shelled

  • 1202 42 00

  • Peanut butter

  • 2008 11 10

  • Groundnuts (peanuts), otherwise prepared or preserved

  • 2008 11 91;

    2008 11 96;

    2008 11 98

  • Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

    (Food and feed)

  • 2305 00 00

  • Groundnuts (peanuts), in shell

  • 1202 41 00

Gambia (GM)

Aflatoxins

50

  • Groundnuts (peanuts), shelled

  • 1202 42 00

  • Peanut butter

  • 2008 11 10

  • Groundnuts (peanuts), otherwise prepared or preserved

  • 2008 11 91;

    2008 11 96;

    2008 11 98

  • Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

    (Food and feed)

  • 2305 00 00

  • Nutmeg (Myristica fragrans)

    (Food — dried spices)

  • 0908 11 00;

    0908 12 00

Indonesia (ID)

Aflatoxins

20

  • Betel leaves (Piper betle L.)

    (Food)

  • ex 1404 90 00

10

India (IN)

Salmonella40

10

  • Peppers (sweet or other than sweet) (Capsicum spp.)

    (Food — dried, roasted, crushed or ground)

  • 0904 21 10;

India (IN)

Aflatoxins

20

  • ex 0904 22 00;

    ex 0904 21 90;

    ex 2008 99 99

11; 19

20

79

  • Nutmeg (Myristica fragrans)

    (Food — dried spices)

  • 0908 11 00;

    0908 12 00

India (IN)

Aflatoxins

20

  • Curry leaves (Bergera/Murraya koenigii)

    (Food – fresh, chilled, frozen or dried)

  • ex 1211 90 86

10

India (IN)

Pesticide residues4142

20

  • Groundnuts (peanuts), in shell

  • 1202 41 00

India (IN)

Aflatoxins

10

  • Groundnuts (peanuts), shelled

  • 1202 42 00

  • Peanut butter

  • 2008 11 10

  • Groundnuts (peanuts), otherwise prepared or preserved

  • 2008 11 91;

    2008 11 96;

    2008 11 98

  • Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

    (Food and feed)

  • 2305 00 00

  • Guar gum

    (Food and feed)

  • ex 1302 32 90

10

India (IN)

Pentachlorophenol and dioxins43

5

  • Sesame seeds (Sesamum seeds)

    (Food — fresh or chilled)

  • 1207 40 90

India (IN)

Salmonella44

20

  • Pistachios, in shell

  • 0802 51 00

Iran (IR)

Aflatoxins

50

  • Pistachios, shelled

  • 0802 52 00

  • Mixtures of nuts or dried fruits containing pistachios

  • ex 0813 50 39;

    ex 0813 50 91;

    ex 0813 50 99

60

60

60

  • Pistachio paste

  • ex 2007 10 10;

    ex 2007 10 99;

    ex 2007 99 39;

    ex 2007 99 50

    ex 2007 99 97

60

30

03; 04

32

22

  • Pistachios, prepared or preserved, including mixtures

  • ex 2008 19 13;

    ex 2008 19 93;

    ex 2008 97 12;

    ex 2008 97 14;

    ex 2008 97 16;

    ex 2008 97 18;

    ex 2008 97 32;

    ex 2008 97 34;

    ex 2008 97 36;

    ex 2008 97 38;

    ex 2008 97 51;

    ex 2008 97 59;

    ex 2008 97 72;

    ex 2008 97 74;

    ex 2008 97 76;

    ex 2008 97 78;

    ex 2008 97 92;

    ex 2008 97 93;

    ex 2008 97 94;

    ex 2008 97 96;

    ex 2008 97 97;

    ex 2008 97 98;

20

20

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

  • Flour, meal and powder of pistachios

    (Food)

  • ex 1106 30 90

50

  • Watermelon (Egusi, Citrullus spp.) seeds and derived products

    (Food)

ex 1207 70 00;

ex 1208 90 00;

ex 2008 99 99

10

10

50

Nigeria (NG)

Aflatoxins

50

  • Groundnuts (peanuts), in shell

  • 1202 41 00

Sudan (SD)

Aflatoxins

50

  • Groundnuts (peanuts), shelled

  • 1202 42 00

  • Peanut butter

  • 2008 11 10

  • Groundnuts (peanuts), otherwise prepared or preserved

  • 2008 11 91;

    2008 11 96;

    2008 11 98

  • Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

    (Food and feed)

  • 2305 00 00

  • Dried figs

  • 0804 20 90

Turkey (TR)

Aflatoxins

20

  • Mixtures of nuts or dried fruits containing figs

  • ex 0813 50 99

50

  • Dried fig paste

  • ex 2007 10 10;

    ex 2007 10 99;

    ex 2007 99 39;

    ex 2007 99 50;

    ex 2007 99 97

50

20

01; 02

31

21

  • Dried figs, prepared or preserved, including mixtures

  • ex 2008 97 12;

    ex 2008 97 14;

    ex 2008 97 16;

    ex 2008 97 18;

    ex 2008 97 32;

    ex 2008 97 34;

    ex 2008 97 36;

    ex 2008 97 38;

    ex 2008 97 51;

    ex 2008 97 59;

    ex 2008 97 72;

    ex 2008 97 74;

    ex 2008 97 76;

    ex 2008 97 78;

    ex 2008 97 92;

    ex 2008 97 93;

    ex 2008 97 94;

    ex 2008 97 96;

    ex 2008 97 97;

    ex 2008 97 98;

    ex 2008 99 28

    ex 2008 99 34;

    ex 2008 99 37;

    ex 2008 99 40;

    ex 2008 99 49;

    ex 2008 99 67;

    ex 2008 99 99

11

11

11

11

11

11

11

11

11

11

11

11

11

11

11

11

11

11

11

11

10

10

10

10

60

95

60

  • Flour, meal or powder of dried figs

    (Food)

  • ex 1106 30 90

60

  • Hazelnuts (Corylus sp.) in shell

  • 0802 21 00

Turkey (TR)

Aflatoxins

5

  • Hazelnuts(Corylus sp.) shelled

  • 0802 22 00

  • Mixtures of nuts or dried fruits containing hazelnuts

  • ex 0813 50 39;

    ex 0813 50 91;

    ex 0813 50 99

70

70

70

  • Hazelnut paste

  • ex 2007 10 10;

    ex 2007 10 99;

    ex 2007 99 39;

    ex 2007 99 50

    ex 2007 99 97

70

40

05; 06

33

23

  • Hazelnuts, otherwise prepared or preserved, including mixtures

  • ex 2008 97 12;

    ex 2008 97 14;

    ex 2008 97 16;

    ex 2008 97 18;

    ex 2008 97 32;

    ex 2008 97 34;

    ex 2008 97 36;

    ex 2008 97 38;

    ex 2008 97 51;

    ex 2008 97 59;

    ex 2008 97 72;

    ex 2008 97 74;

    ex 2008 97 76;

    ex 2008 97 78;

    ex 2008 97 92;

    ex 2008 97 93;

    ex 2008 97 94;

    ex 2008 97 96;

    ex 2008 97 97;

    ex 2008 97 98;

    ex 2008 19 12;

    ex 2008 19 19;

    ex 2008 19 92;

    ex 2008 19 95;

    ex 2008 19 99

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

30

30

30

20

30

  • Flour, meal and powder of hazelnuts

  • ex 1106 30 90

40

  • Cut, sliced or broken hazelnuts

  • 0802 22 00

  • Cut, sliced or broken hazelnuts, otherwise prepared or preserved

  • ex 2008 19 12;

    ex 2008 19 19;

    ex 2008 19 92;

    ex 2008 19 95;

    ex 2008 19 99

30

30

30

20

30

  • Hazelnut oil

    (Food)

  • ex 1515 90 99

20

  • Pistachios, in shell

  • 0802 51 00

Turkey (TR)

Aflatoxins

50

  • Pistachios, shelled

  • 0802 52 00

  • Mixtures of nuts or dried fruits containing pistachios

  • ex 0813 50 39;

    ex 0813 50 91;

    ex 0813 50 99

60

60

60

  • Pistachio paste

  • ex 2007 10 10;

    ex 2007 10 99

60

30

  • Pistachios, prepared or preserved, including mixtures

  • ex 2007 99 39;

    ex 2007 99 50;

    ex 2007 99 97;

    ex 2008 19 13;

    ex 2008 19 93;

    ex 2008 97 12;

    ex 2008 97 14;

    ex 2008 97 16;

    ex 2008 97 18;

    ex 2008 97 32;

    ex 2008 97 34;

    ex 2008 97 36;

    ex 2008 97 38;

    ex 2008 97 51;

    ex 2008 97 59;

    ex 2008 97 72;

    ex 2008 97 74;

    ex 2008 97 76;

    ex 2008 97 78;

    ex 2008 97 92;

    ex 2008 97 93;

    ex 2008 97 94;

    ex 2008 97 96;

    ex 2008 97 97;

    ex 2008 97 98;

03; 04

32

22

20

20

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

  • Flour, meal and powder of pistachios

    (Food)

  • ex 1106 30 90

50

  • Vine leaves

    (Food)

  • ex 2008 99 99

11, 19

Turkey (TR)

Pesticide residues4146

20

  • Pitahaya (dragon fruit)

    (Food — fresh or chilled)

  • ex 0810 90 20

10

Vietnam (VN)

Pesticide residues4147

10

2.Compound food referred to in Article 1(1)(b)(ii)

Compound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed

CN Code39

Description45

ex 1704 90

Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated

ex 1806

Chocolate and other food preparations containing cocoa

ex 1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

Residues of acephate.

The analytical report referred to in Article 10(3) of this Regulation shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of PCP in food and feed.

The analytical report shall indicate:

  1. (a)

    the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin;

  2. (b)

    the measurement uncertainty of the analytical result;

  3. (c)

    the limit of detection (LOD) of the analytical method; and

  4. (d)

    the limit of quantification (LOQ) of the analytical method.

The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the website of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.

The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff, please refer to the latest amendment to that Annex.

Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone.

Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.