ANNEX IIFood and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination
1.Food and feed of non-animal origin referred to in Article 1(1)(b)(i) | |||||
Food and feed (intended use) | CN code39 | TARIC sub-division | Country of origin | Hazard | Frequency of physical and identity checks (%) |
---|---|---|---|---|---|
|
| Argentina (AR) | Aflatoxins | 5 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| Azerbaijan (AZ) | Aflatoxins | 20 | |
|
| ||||
|
| 70 70 70 | |||
|
| 70 40 05; 06 33 23 | |||
|
| 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 30 30 30 20 30 | |||
|
| 40 | |||
|
| ||||
|
| 30 30 30 20 30 | |||
|
| 20 | |||
|
| Brazil (BR) | Aflatoxins | 50 | |
|
| 20 20 20 20 | |||
|
| Brazil (BR) | Aflatoxins | 10 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| China (CN) | Aflatoxins | 20 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| Egypt (EG) | Aflatoxins | 20 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| Ethiopia (ET) | Aflatoxins | 50 | |
|
| ||||
|
| Ghana (GH) | Aflatoxins | 50 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| Gambia (GM) | Aflatoxins | 50 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| Indonesia (ID) | Aflatoxins | 20 | |
|
| 10 | India (IN) | Salmonella40 | 10 |
|
| India (IN) | Aflatoxins | 20 | |
| 11; 19 20 79 | ||||
|
| India (IN) | Aflatoxins | 20 | |
|
| 10 | India (IN) | 20 | |
|
| India (IN) | Aflatoxins | 10 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| 10 | India (IN) | Pentachlorophenol and dioxins43 | 5 |
|
| India (IN) | Salmonella44 | 20 | |
|
| Iran (IR) | Aflatoxins | 50 | |
|
| ||||
|
| 60 60 60 | |||
|
| 60 30 03; 04 32 22 | |||
|
| 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 | |||
|
| 50 | |||
| ex 1207 70 00; ex 1208 90 00; ex 2008 99 99 | 10 10 50 | Nigeria (NG) | Aflatoxins | 50 |
|
| Sudan (SD) | Aflatoxins | 50 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| Turkey (TR) | Aflatoxins | 20 | |
|
| 50 | |||
|
| 50 20 01; 02 31 21 | |||
|
| 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 10 10 10 10 60 95 60 | |||
|
| 60 | |||
|
| Turkey (TR) | Aflatoxins | 5 | |
|
| ||||
|
| 70 70 70 | |||
|
| 70 40 05; 06 33 23 | |||
|
| 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 30 30 30 20 30 | |||
|
| 40 | |||
|
| ||||
|
| 30 30 30 20 30 | |||
|
| 20 | |||
|
| Turkey (TR) | Aflatoxins | 50 | |
|
| ||||
|
| 60 60 60 | |||
|
| 60 30 | |||
|
| 03; 04 32 22 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 | |||
|
| 50 | |||
|
| 11, 19 | Turkey (TR) | 20 | |
|
| 10 | Vietnam (VN) | 10 |
2.Compound food referred to in Article 1(1)(b)(ii) | |
Compound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed | |
CN Code39 | Description45 |
---|---|
ex 1704 90 | Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated |
ex 1806 | Chocolate and other food preparations containing cocoa |
ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. | |
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. | |
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | |
Residues of acephate. | |
The analytical report referred to in Article 10(3) of this Regulation shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of PCP in food and feed. The analytical report shall indicate:
The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the website of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method | |
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. | |
The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff, please refer to the latest amendment to that Annex. | |
Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone. | |
Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. |