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Commission Implementing Regulation (EU) 2019/2007Show full title
Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance)
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Changes over time for: CHAPTER 19
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CHAPTER 19U.K. Preparations of cereals, flour, starch or milk; pastry cooks’ products
Notes to Chapter 19 (extract from the Notes to this Chapter of the CN) U.K.
‘1.This chapter does not cover:
(a)
except in the case of stuffed products of heading 1902, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish, or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
…’
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| ex 1901 | Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included | Products of animal origin only. Covers uncooked foodstuffs (e.g. pizzas) containing products of animal origin. Culinary preparations are covered by Chapters 16 and 21. |
| 1902 11 00 | Uncooked pasta, not stuffed or otherwise prepared, containing eggs | All |
| ex 1902 20 10 | Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates | Products of animal origin only. |
| ex 1902 20 30 | Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin | Products of animal origin only. |
| ex 1902 20 91 | Cooked stuffed pasta | Products of animal origin only. |
| ex 1902 20 99 | Other [other stuffed pasta, not cooked] | Products of animal origin only. |
| ex 1902 30 | Other pasta than pasta of subheadings 1902 11, 1902 19 and 1902 20 | Products of animal origin only. |
| ex 1902 40 | Couscous | Products of animal origin only. |
| ex 1904 10 10 | Prepared food obtained by the swelling or roasting of maize | Products of animal origin only. |
| ex 1904 90 10 | Prepared food obtained from rice | Products of animal origin only, for example, sushi (provided they are not to be classified in Chapter 16). |
| ex 1905 | Pastries | Products of animal origin only. |
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