ANNEX ILIST OF ANIMALS, PRODUCTS OF ANIMAL ORIGIN, GERMINAL PRODUCTS, ANIMAL BY-PRODUCTS AND DERIVED PRODUCTS AND HAY AND STRAW SUBJECT TO OFFICIAL CONTROLS AT BORDER CONTROL POSTS AS REFERRED TO IN ARTICLE 3
CHAPTER 20Preparations of vegetables, fruit, nuts, or other parts of plants
Notes to Chapter 20 (extract from the Notes to this Chapter of the CN)
1.This chapter does not cover:
…
- (b)
food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16).
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CN code | Description | Qualification and explanation |
|---|---|---|
(1) | (2) | (3) |
ex 2001 | Vegetables, fruit, nuts and other edible parts or plants, prepared or preserved by vinegar or acetic acid | Products of animal origin only. |
ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | Products of animal origin only. |
ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 | Products of animal origin only. |