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Commission Implementing Regulation (EU) 2019/2007Show full title
Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance)
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CHAPTER 20 Preparations of vegetables, fruit, nuts, or other parts of plants
Notes to Chapter 20 (extract from the Notes to this Chapter of the CN)
‘1.This chapter does not cover:
…
(b)
food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16).
…’
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| ex 2001 | Vegetables, fruit, nuts and other edible parts or plants, prepared or preserved by vinegar or acetic acid | Products of animal origin only. |
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | Products of animal origin only. |
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 | Products of animal origin only. |
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