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Commission Implementing Regulation (EU) 2019/2007Show full title
Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance)
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- Regulations originating from the EU
- 2019 No. 2007
- ANNEX I
- CHAPTER 32
- Notes to Chapter 32...
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Changes over time for: Notes to Chapter 32 (extract from the Notes to this Chapter of the CN)
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Notes to Chapter 32 (extract from the Notes to this Chapter of the CN)
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Notes to Chapter 32 (extract from the Notes to this Chapter of the CN) U.K.
‘…
3.Headings 3203, 3204, 3205 and 3206 apply also to preparations based on colouring matter (including, in the case of heading 3206, colouring pigments of heading 2530 or Chapter 28, metal flakes and metal powders), of a kind used for colouring any material or used as ingredients in the manufacture of colouring preparations. The headings do not apply, however, to pigments dispersed in non- aqueous media, in liquid or paste form, of a kind used in the manufacture of paints, including enamels (heading 3212), or to other preparations of headings 3207, 3208, 3209, 3210, 3212, 3213 or 3215.
…’
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| ex 3203 | Colouring matter of animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined, preparations as specified in note 3 to this chapter based on colouring matter of animal origin | Only colour dispersions in milk fat base, used in the food or feed production. |
| ex 3204 | Synthetic organic colouring matter, whether or not chemically defined; preparations as specified in note 3 to this chapter based on synthetic organic colouring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined | Only colour dispersions in milk fat base, used in the food or feed production. |
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