Commission Implementing Regulation (EU) 2019/2007Show full title

Article 2 Definitions

For the purposes of this Regulation, the following definitions shall apply:

(1)

‘products of animal origin’ means products of animal origin as defined in point 8.1 of Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Council(1);

(2)

‘untreated pig bristles’ means untreated pig bristles as defined in point 33 of Annex I to Commission Regulation (EU) No 142/2011(2);

(3)

‘untreated feathers and parts of feathers’ means untreated feathers and parts of feathers as defined in point 30 of Annex I to Regulation (EU) No 142/2011;

(4)

‘untreated hair’ means untreated hair as defined in point 32 of Annex I to Regulation (EU) No 142/2011;

(5)

‘intermediate product’ means intermediate product as defined in point 35 of Annex I to Regulation (EU) No 142/2011;

(6)

‘treated hides and skins’ means treated hides and skins as defined in point 28 of Annex I to Regulation (EU) No 142/2011;

(7)

‘untreated wool’ means untreated wool as defined in point 31 of Annex I to Regulation (EU) No 142/2011.

(1)

Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55).

(2)

Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1).