Terms concerning sulphites/sulfites:
‘sulphites’ or ‘sulfites’
‘sulphur dioxide’ or ‘sulfur dioxide’
Terms concerning eggs and egg-based products:
‘egg’
‘egg protein’
‘egg product’
‘egg lysozyme’
‘egg albumin’
Terms concerning milk and milk-based products:
‘milk’
‘milk products’
‘milk casein’ or ‘milk protein’]
Textual Amendments