Article 52U.K.Indication of the sugar content for grapevine products other than sparkling wine, aerated sparkling wine, quality sparkling wine or quality aromatic sparkling wine
1.The sugar content expressed as fructose and glucose as provided for in Part B of Annex III to this Regulation, may appear on the label of the grapevine products other than those referred to in Article 119(1)(g) of Regulation (EU) No 1308/2013.
2.Where the sugar content of the grapevine products justifies the use of two of the terms listed in Part B of Annex III to this Regulation, only one of those two terms shall be chosen.
3.Without prejudice to the conditions of use described in Part B of Annex III to this Regulation, the sugar content may not differ by more than 1 gram per litre from what appears on the product label.
4.Paragraph 1 shall not apply to grapevine products referred to in points (3), (8) and (9) of Part II of Annex VII to Regulation (EU) No 1308/2013 provided that the conditions of the use of the indication of the sugar content are regulated by [F1rules in the] country concerned, including, in the case of third countries, rules emanating from representative professional organisations.
[F25.For the purpose of paragraph 4, ‘rules’ includes:
(a)in relation to a constituent nation of Great Britain, regulations made under the 1990 Act;
(b)in relation to Northern Ireland, regulations made under the Food Safety (Northern Ireland) Order 1991 .]
Textual Amendments
F1Words in Art. 52(4) substituted (31.12.2020) by The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), regs. 1(7), 26(41)(a)