Article 2 U.K.Definitions

For the purpose of this Regulation, the following definitions shall apply:

(1)

‘fresh meat’ means fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004;

(2)

‘meat preparations’ means meat preparations as defined in point 1.15 of Annex I to Regulation (EC) No 853/2004;

(3)

‘meat’ means meat as defined in point 1.1 of Annex I to Regulation (EC) No 853/2004;

(4)

‘poultry’ means poultry as defined in point 1.3 of Annex I to Regulation (EC) No 853/2004;

(5)

‘wild game’ means wild game as defined in point 1.5 of Annex I to Regulation (EC) No 853/2004;

(6)

‘eggs’ means eggs as defined in point 5.1 of Annex I to Regulation (EC) No 853/2004;

(7)

‘egg products’ means egg products as defined in point 7.3 of Annex I to Regulation (EC) No 853/2004;

(8)

‘meat products’ means meat products as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004;

(9)

‘treated stomachs, bladders and intestines’ means treated stomachs, bladders and intestines as defined in point 7.9 of Annex I to Regulation (EC) No 853/2004;

(10)

‘bivalve molluscs’ means bivalve molluscs as defined in point 2.1 of Annex I to Regulation (EC) No 853/2004;

(11)

‘fishery products’ means fishery products as defined in point 3.1 of Annex I to Regulation (EC) No 853/2004;

(12)

‘raw milk’ means raw milk as defined in point 4.1 of Annex I to Regulation (EC) No 853/2004;

(13)

‘dairy products’ means dairy products as defined in point 7.2. of Annex I to Regulation (EC) No 853/2004;

(14)

‘colostrum’ means colostrum as defined in point 1 of Section IX of Annex III of Regulation (EC) No 853/2004;

(15)

‘colostrum-based products’ means colostrum-based products as defined in points 2 of Section IX of Annex III of Regulation (EC) No 853/2004;

(16)

‘frogs' legs’ means frogs' legs as defined in point 6.1 of Annex I to Regulation (EC) No 853/2004;

(17)

‘snails’ means snails as defined in point 6.2 of Annex I to Regulation (EC) No 853/2004;

(18)

‘rendered animal fat’ means rendered animal fat defined in point 7.5 of Annex I to Regulation (EC) No 853/2004;

(19)

‘greaves’ means greaves as defined in point7.6 of Annex I to Regulation (EC) No 853/2004;

(20)

‘gelatine’ means gelatine as defined in point 7.7 of Annex I to Regulation (EC) No 853/2004;

(21)

‘collagen’ means collagen as defined in point 7.8 of Annex I to Regulation (EC) No 853/2004;

(22)

‘honey’ means honey as defined in point 1 of Part IX of Annex II of Regulation (EU) No 1308/2013 of the European Parliament and of the Council(1);

(23)

‘apiculture products’ means apiculture products as defined in point 2 of Part IX of Annex II of Regulation (EU) No 1308/2013;

(24)

‘reptile meat’ means reptile meat as defined in point (16) of Article 2 of Regulation (EU) 2019/625;

(25)

‘insects’ means insects as defined in point (17) of Article 2 of Regulation (EU) 2019/625.

(1)

Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).