ANNEX VU.K. RECOGNISED METHODS FOR THE DETECTION OF MARINE BIOTOXINS IN ACCORDANCE WITH ARTICLE 60

CHAPTER IU.K. PARALYTIC SHELLFISH POISON DETECTION METHOD

A.The paralytic shellfish poisoning (PSP) toxins content of the whole body or any part edible separately of bivalve molluscs shall be determined using AOAC official method OMA 2005.06, as published in AOAC International Journal 88(6), 1714-1732 (Lawrence method), the mouse bioassay or any other internationally recognised validated method.U.K.

B.If the results are challenged, the reference method shall be AOAC official method OMA 2005.06 as referred in Part A.U.K.

CHAPTER IIU.K. AMNESIC SHELLFISH POISON DETECTION METHOD

A.The amnesic shellfish poisoning (ASP) toxins content of the entire body or any part edible separately of bivalve molluscs shall be determined using the high-performance liquid chromatography with ultraviolet detection (HPLC/UV) method or any other internationally recognised validated method.U.K.

B.However, for screening purposes, AOAC official method 2006.02, as published in AOAC International Journal 90, 1011-1027 (ASP enzyme-linked immunosorbent assay (ELISA) method), or any other internationally recognised validated method may also be used.U.K.

C.If the results are challenged, the reference method shall be the HPLC/UV method.U.K.

CHAPTER IIIU.K. LIPOPHILIC TOXIN DETECTION METHODS

A.The reference method for the detection of marine toxins as referred to in points (c), (d) and (e) in Chapter V(2) of Section VII of Annex III to Regulation (EC) No 853/2004 shall be the EU reference laboratory liquid chromatography-mass spectrometry/mass spectrometry (EURL LC-MS/MS) method. This method shall determine at least the following compounds:U.K.

(a)

okadaic acid group toxins: OA, DTX1 and DTX2, including their esters (DTX3);

(b)

pectenotoxins group toxins: PTX1 and PTX2;

(c)

yessotoxins group toxins: YTX, 45 OH YTX, homo YTX and 45 OH homo YTX;

(d)

azaspiracids group toxins: AZA 1, AZA 2 and AZA 3.

If new analogues of the above toxins appear, for which a toxicity equivalent factor (TEF) has been established, they shall be included in the analysis.

Total toxicity equivalence shall be calculated using TEFs as recommended by the European Food Safety Authority (EFSA) in Journal (2008) 589, 1-62 or any updated EFSA advice.