http://www.legislation.gov.uk/id/eur/2019/88

Commission Regulation (EU) 2019/88

of 18 January 2019

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid in certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC1, and in particular Article 14(1)(a) thereof,

Whereas:

(1)

For acetamiprid, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acetamiprid on table olives and olives for oil production, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

Such an application was also submitted for the use of acetamiprid on barley and oats.

(4)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5)

The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs2. The Authority forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public.

(6)

The Authority concluded in its reasoned opinion that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(7)

In the context of the procedure for the renewal of the approval of the active substance acetamiprid in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council3, the Authority submitted a conclusion on the peer review of the pesticide risk assessment concerning that active substance4, where new toxicological endpoints were proposed. These endpoints were agreed by the Standing Committee on Plants, Animals, Food and Feed on 13 December 20175.

(8)

In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to assess the risks the current MRLs for acetamiprid may pose to consumers in the light of the resulting lower acute reference dose (ARfD).

(9)

The Authority identified in its reasoned opinion6 consumer intake concerns for apples, pears, peaches, head cabbages, Chinese cabbages, kales, lettuces, escaroles, spinaches, purslanes, chards and celeries. Member States were consulted to report potential fall-back Good Agricultural Practices (GAPs) that would not lead to an unacceptable risk for consumers. Member States identified fall-back GAPs for all concerned products except for Chinese cabbages, kales and celeries, for which the MRLs should be set at the relevant limit of determination.

(10)

As regards escaroles, the Authority concluded that some information was not available and that further consideration by risk managers was required. As there is no risk for consumers in relation to the fall-back GAP, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(11)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(12)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 13 August 2019.

However, for acetamiprid in olives for oil production, table olives, barley and oats, it shall apply from 13 February 2019.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 January 2019.

For the Commission

The President

Jean-Claude Juncker

ANNEX

In Annex II to Regulation (EC) No 396/2005, the column for acetamiprid is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply8
Acetamiprid (R)
(1)
(2)
(3)
0100000
FRUITS, FRESH or FROZEN; TREE NUTS
0110000
Citrus fruits
0,9
0110010
Grapefruits
0110020
Oranges
0110030
Lemons
0110040
Limes
0110050
Mandarins
0110990
Others (2)
0120000
Tree nuts
0,07
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts/cobnuts
0120070
Macadamias
0120080
Pecans
0120090
Pine nut kernels
0120100
Pistachios
0120110
Walnuts
0120990
Others (2)
0130000
Pome fruits
0130010
Apples
0,4
0130020
Pears
0,4
0130030
Quinces
0,8
0130040
Medlars
0,8
0130050
Loquats/Japanese medlars
0,8
0130990
Others (2)
0,8
0140000
Stone fruits
0140010
Apricots
0,8
0140020
Cherries (sweet)
1.5
0140030
Peaches
0,2
0140040
Plums
0,03
0140990
Others (2)
0,017
0150000
Berries and small fruits
0151000
(a)
grapes
0,5
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
strawberries
0,5
0153000
(c)
cane fruits
2
0153010
Blackberries
0153020
Dewberries
0153030
Raspberries (red and yellow)
0153990
Others (2)
0154000
(d)
other small fruits and berries
0154010
Blueberries
2
0154020
Cranberries
2
0154030
Currants (black, red and white)
2
0154040
Gooseberries (green, red and yellow)
2
0154050
Rose hips
2
0154060
Mulberries (black and white)
2
0154070
Azaroles/Mediterranean medlars
0,017
0154080
Elderberries
2
0154990
Others (2)
0,017
0160000
Miscellaneous fruits with
0161000
(a)
edible peel
0161010
Dates
0,017
0161020
Figs
0,03
0161030
Table olives
3
0161040
Kumquats
0,017
0161050
Carambolas
0,017
0161060
Kaki/Japanese persimmons
0,017
0161070
Jambuls/jambolans
0,017
0161990
Others (2)
0,017
0162000
(b)
inedible peel, small
0,017
0162010
Kiwi fruits (green, red, yellow)
0162020
Litchis/lychees
0162030
Passionfruits/maracujas
0162040
Prickly pears/cactus fruits
0162050
Star apples/cainitos
0162060
American persimmons/Virginia kaki
0162990
Others (2)
0163000
(c)
inedible peel, large
0163010
Avocados
0,017
0163020
Bananas
0,4
0163030
Mangoes
0,017
0163040
Papayas
0,017
0163050
Granate apples/pomegranates
0,017
0163060
Cherimoyas
0,017
0163070
Guavas
0,017
0163080
Pineapples
0,017
0163090
Breadfruits
0,017
0163100
Durians
0,017
0163110
Soursops/guanabanas
0,017
0163990
Others (2)
0,017
0200000
VEGETABLES, FRESH or FROZEN
0210000
Root and tuber vegetables
0,017
0211000
(a)
potatoes
0212000
(b)
tropical root and tuber vegetables
0212010
Cassava roots/manioc
0212020
Sweet potatoes
0212030
Yams
0212040
Arrowroots
0212990
Others (2)
0213000
(c)
other root and tuber vegetables except sugar beets
0213010
Beetroots
0213020
Carrots
0213030
Celeriacs/turnip rooted celeries
0213040
Horseradishes
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley roots/Hamburg roots parsley
0213080
Radishes
0213090
Salsifies
0213100
Swedes/rutabagas
0213110
Turnips
0213990
Others (2)
0220000
Bulb vegetables
0220010
Garlic
0,02
0220020
Onions
0,02
0220030
Shallots
0,017
0220040
Spring onions/green onions and Welsh onions
0,017
0220990
Others (2)
0,017
0230000
Fruiting vegetables
0231000
(a)
Solanaceae and Malvaceae
0231010
Tomatoes
0,5
0231020
Sweet peppers/bell peppers
0,3
0231030
Aubergines/eggplants
0,2
0231040
Okra/lady's fingers
0,2
0231990
Others (2)
0,2
0232000
(b)
cucurbits with edible peel
0232010
Cucumbers
0,3
0232020
Gherkins
0,6
0232030
Courgettes
0,3
0232990
Others (2)
0,3
0233000
(c)
cucurbits with inedible peel
0,2
0233010
Melons
0233020
Pumpkins
0233030
Watermelons
0233990
Others (2)
0234000
(d)
sweet corn
0,017
0239000
(e)
other fruiting vegetables
0,2
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0241000
(a)
flowering brassica
0,4
0241010
Broccoli
0241020
Cauliflowers
0241990
Others (2)
0242000
(b)
head brassica
0242010
Brussels sprouts
0,05
0242020
Head cabbages
0,4
0242990
Others (2)
0,017
0243000
(c)
leafy brassica
0,017
0243010
Chinese cabbages/pe-tsai
0243020
Kales
0243990
Others (2)
0244000
(d)
kohlrabies
0,017
0250000
Leaf vegetables, herbs and edible flowers
0251000
(a)
lettuces and salad plants
0251010
Lamb's lettuces/corn salads
3
0251020
Lettuces
1,5
0251030
Escaroles/broad-leaved endives
0,4 (+)
0251040
Cresses and other sprouts and shoots
3
0251050
Land cresses
3
0251060
Roman rocket/rucola
3
0251070
Red mustards
3
0251080
Baby leaf crops (including brassica species)
3
0251990
Others (2)
0,017
0252000
(b)
spinaches and similar leaves
0,6
0252010
Spinaches
0252020
Purslanes
0252030
Chards/beet leaves
0252990
Others (2)
0253000
(c)
grape leaves and similar species
0,017
0254000
(d)
watercresses
0,017
0255000
(e)
witloofs/Belgian endives
0,017
0256000
(f)
herbs and edible flowers
3
0256010
Chervil
0256020
Chives
0256030
Celery leaves
0256040
Parsley
0256050
Sage
0256060
Rosemary
0256070
Thyme
0256080
Basil and edible flowers
0256090
Laurel/bay leaves
0256100
Tarragon
0256990
Others (2)
0260000
Legume vegetables
0260010
Beans (with pods)
0,6
0260020
Beans (without pods)
0,3
0260030
Peas (with pods)
0,6
0260040
Peas (without pods)
0,3
0260050
Lentils
0,017
0260990
Others (2)
0,017
0270000
Stem vegetables
0270010
Asparagus
0,8
0270020
Cardoons
0,017
0270030
Celeries
0,017
0270040
Florence fennels
0,017
0270050
Globe artichokes
0,7
0270060
Leeks
0,017
0270070
Rhubarbs
0,017
0270080
Bamboo shoots
0,017
0270090
Palm hearts
0,017
0270990
Others (2)
0,017
0280000
Fungi, mosses and lichens
0,017
0280010
Cultivated fungi
0280020
Wild fungi
0280990
Mosses and lichens
0290000
Algae and prokaryotes organisms
0,017
0300000
PULSES
0,15
0300010
Beans
0300020
Lentils
0300030
Peas
0300040
Lupins/lupini beans
0300990
Others (2)
0400000
OILSEEDS AND OIL FRUITS
0401000
Oilseeds
0401010
Linseeds
0,017
0401020
Peanuts/groundnuts
0,017
0401030
Poppy seeds
0,017
0401040
Sesame seeds
0,017
0401050
Sunflower seeds
0,017
0401060
Rapeseeds/canola seeds
0,4
0401070
Soyabeans
0,017
0401080
Mustard seeds
0,017
0401090
Cotton seeds
0,7
0401100
Pumpkin seeds
0,017
0401110
Safflower seeds
0,017
0401120
Borage seeds
0,017
0401130
Gold of pleasure seeds
0,017
0401140
Hemp seeds
0,017
0401150
Castor beans
0,017
0401990
Others (2)
0,017
0402000
Oil fruits
0402010
Olives for oil production
3
0402020
Oil palms kernels
0,017
0402030
Oil palms fruits
0,017
0402040
Kapok
0,017
0402990
Others (2)
0,017
0500000
CEREALS
0500010
Barley
0,05
0500020
Buckwheat and other pseudocereals
0,017
0500030
Maize/corn
0,017
0500040
Common millet/proso millet
0,017
0500050
Oat
0,05
0500060
Rice
0,017
0500070
Rye
0,017
0500080
Sorghum
0,017
0500090
Wheat
0,1
0500990
Others (2)
0,017
0600000
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0,057
0610000
Teas
0620000
Coffee beans
0630000
Herbal infusions from
0631000
(a)
flowers
0631010
Chamomile
0631020
Hibiscus/roselle
0631030
Rose
0631040
Jasmine
0631050
Lime/linden
0631990
Others (2)
0632000
(b)
leaves and herbs
0632010
Strawberry
0632020
Rooibos
0632030
Mate/maté
0632990
Others (2)
0633000
(c)
roots
0633010
Valerian
0633020
Ginseng
0633990
Others (2)
0639000
(d)
any other parts of the plant
0640000
Cocoa beans
0650000
Carobs/Saint John's breads
0700000
HOPS
0,057
0800000
SPICES
0810000
Seed spices
0,057
0810010
Anise/aniseed
0810020
Black caraway/black cumin
0810030
Celery
0810040
Coriander
0810050
Cumin
0810060
Dill
0810070
Fennel
0810080
Fenugreek
0810090
Nutmeg
0810990
Others (2)
0820000
Fruit spices
0820010
Allspice/pimento
0,057
0820020
Sichuan pepper
0,057
0820030
Caraway
0,057
0820040
Cardamom
0,1
0820050
Juniper berry
0,057
0820060
Peppercorn (black, green and white)
0,1
0820070
Vanilla
0,057
0820080
Tamarind
0,057
0820990
Others (2)
0,057
0830000
Bark spices
0,057
0830010
Cinnamon
0830990
Others (2)
0840000
Root and rhizome spices
0840010
Liquorice
0,057
0840020
Ginger (10)
0,057
0840030
Turmeric/curcuma
0,057
0840040
Horseradish (11)
(+)
0840990
Others (2)
0,057
0850000
Bud spices
0,057
0850010
Cloves
0850020
Capers
0850990
Others (2)
0860000
Flower pistil spices
0,057
0860010
Saffron
0860990
Others (2)
0870000
Aril spices
0,057
0870010
Mace
0870990
Others (2)
0900000
SUGAR PLANTS
0,017
0900010
Sugar beet roots
0900020
Sugar canes
0900030
Chicory roots
0900990
Others (2)
1000000
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000
Commodities from
1011000
(a)
swine
1011010
Muscle
0,5
1011020
Fat
0,3
1011030
Liver
1
1011040
Kidney
1
1011050
Edible offals (other than liver and kidney)
1
1011990
Others (2)
0,027
1012000
(b)
bovine
1012010
Muscle
0,5
1012020
Fat
0,3
1012030
Liver
1
1012040
Kidney
1
1012050
Edible offals (other than liver and kidney)
1
1012990
Others (2)
0,027
1013000
(c)
sheep
1013010
Muscle
0,5
1013020
Fat
0,3
1013030
Liver
1
1013040
Kidney
1
1013050
Edible offals (other than liver and kidney)
1
1013990
Others (2)
0,027
1014000
d)
goat
1014010
Muscle
0,5
1014020
Fat
0,3
1014030
Liver
1
1014040
Kidney
1
1014050
Edible offals (other than liver and kidney)
1
1014990
Others (2)
0,027
1015000
(e)
equine
1015010
Muscle
0,5
1015020
Fat
0,3
1015030
Liver
1
1015040
Kidney
1
1015050
Edible offals (other than liver and kidney)
1
1015990
Others (2)
0,027
1016000
(f)
poultry
1016010
Muscle
0,027
1016020
Fat
0,027
1016030
Liver
0,17
1016040
Kidney
0,17
1016050
Edible offals (other than liver and kidney)
0,027
1016990
Others (2)
0,027
1017000
(g)
other farmed terrestrial animals
1017010
Muscle
0,5
1017020
Fat
0,3
1017030
Liver
1
1017040
Kidney
1
1017050
Edible offals (other than liver and kidney)
1
1017990
Others (2)
0,027
1020000
Milk
0,2
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others (2)
1030000
Birds eggs
0,027
1030010
Chicken
1030020
Duck
1030030
Geese
1030040
Quail
1030990
Others (2)
1040000
Honey and other apiculture products (7)
0,057
1050000
Amphibians and Reptiles
0,027
1060000
Terrestrial invertebrate animals
0,027
1070000
Wild terrestrial vertebrate animals
0,027
1100000
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000
PROCESSED FOOD PRODUCTS (9)
Acetamiprid (R)
(R)
The residue definition differs for the following combinations pesticide-code number:
Acetamiprid - code 1000000 except 1040000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.
0251030
Escaroles/broad-leaved endives’
8
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
7
Limit of analytical determination

Code number	Groups and examples of individual products to which the MRLs apply8	Acetamiprid (R)
(1)	(2)	(3)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,9
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others (2)
0120000	Tree nuts	0,07
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others (2)
0130000	Pome fruits
0130010	Apples	0,4
0130020	Pears	0,4
0130030	Quinces	0,8
0130040	Medlars	0,8
0130050	Loquats/Japanese medlars	0,8
0130990	Others (2)	0,8
0140000	Stone fruits
0140010	Apricots	0,8
0140020	Cherries (sweet)	1.5
0140030	Peaches	0,2
0140040	Plums	0,03
0140990	Others (2)	0,017
0150000	Berries and small fruits
0151000	(a) grapes	0,5
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries	0,5
0153000	(c) cane fruits	2
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others (2)
0154000	(d) other small fruits and berries
0154010	Blueberries	2
0154020	Cranberries	2
0154030	Currants (black, red and white)	2
0154040	Gooseberries (green, red and yellow)	2
0154050	Rose hips	2
0154060	Mulberries (black and white)	2
0154070	Azaroles/Mediterranean medlars	0,017
0154080	Elderberries	2
0154990	Others (2)	0,017
0160000	Miscellaneous fruits with
0161000	(a) edible peel
0161010	Dates	0,017
0161020	Figs	0,03
0161030	Table olives	3
0161040	Kumquats	0,017
0161050	Carambolas	0,017
0161060	Kaki/Japanese persimmons	0,017
0161070	Jambuls/jambolans	0,017
0161990	Others (2)	0,017
0162000	(b) inedible peel, small	0,017
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others (2)
0163000	(c) inedible peel, large
0163010	Avocados	0,017
0163020	Bananas	0,4
0163030	Mangoes	0,017
0163040	Papayas	0,017
0163050	Granate apples/pomegranates	0,017
0163060	Cherimoyas	0,017
0163070	Guavas	0,017
0163080	Pineapples	0,017
0163090	Breadfruits	0,017
0163100	Durians	0,017
0163110	Soursops/guanabanas	0,017
0163990	Others (2)	0,017
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,017
0211000	(a) potatoes
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others (2)
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others (2)
0220000	Bulb vegetables
0220010	Garlic	0,02
0220020	Onions	0,02
0220030	Shallots	0,017
0220040	Spring onions/green onions and Welsh onions	0,017
0220990	Others (2)	0,017
0230000	Fruiting vegetables
0231000	(a) Solanaceae and Malvaceae
0231010	Tomatoes	0,5
0231020	Sweet peppers/bell peppers	0,3
0231030	Aubergines/eggplants	0,2
0231040	Okra/lady's fingers	0,2
0231990	Others (2)	0,2
0232000	(b) cucurbits with edible peel
0232010	Cucumbers	0,3
0232020	Gherkins	0,6
0232030	Courgettes	0,3
0232990	Others (2)	0,3
0233000	(c) cucurbits with inedible peel	0,2
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others (2)
0234000	(d) sweet corn	0,017
0239000	(e) other fruiting vegetables	0,2
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0241000	(a) flowering brassica	0,4
0241010	Broccoli
0241020	Cauliflowers
0241990	Others (2)
0242000	(b) head brassica
0242010	Brussels sprouts	0,05
0242020	Head cabbages	0,4
0242990	Others (2)	0,017
0243000	(c) leafy brassica	0,017
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others (2)
0244000	(d) kohlrabies	0,017
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads	3
0251020	Lettuces	1,5
0251030	Escaroles/broad-leaved endives	0,4 (+)
0251040	Cresses and other sprouts and shoots	3
0251050	Land cresses	3
0251060	Roman rocket/rucola	3
0251070	Red mustards	3
0251080	Baby leaf crops (including brassica species)	3
0251990	Others (2)	0,017
0252000	(b) spinaches and similar leaves	0,6
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others (2)
0253000	(c) grape leaves and similar species	0,017
0254000	(d) watercresses	0,017
0255000	(e) witloofs/Belgian endives	0,017
0256000	(f) herbs and edible flowers	3
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leaves
0256100	Tarragon
0256990	Others (2)
0260000	Legume vegetables
0260010	Beans (with pods)	0,6
0260020	Beans (without pods)	0,3
0260030	Peas (with pods)	0,6
0260040	Peas (without pods)	0,3
0260050	Lentils	0,017
0260990	Others (2)	0,017
0270000	Stem vegetables
0270010	Asparagus	0,8
0270020	Cardoons	0,017
0270030	Celeries	0,017
0270040	Florence fennels	0,017
0270050	Globe artichokes	0,7
0270060	Leeks	0,017
0270070	Rhubarbs	0,017
0270080	Bamboo shoots	0,017
0270090	Palm hearts	0,017
0270990	Others (2)	0,017
0280000	Fungi, mosses and lichens	0,017
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,017
0300000	PULSES	0,15
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others (2)
0400000	OILSEEDS AND OIL FRUITS
0401000	Oilseeds
0401010	Linseeds	0,017
0401020	Peanuts/groundnuts	0,017
0401030	Poppy seeds	0,017
0401040	Sesame seeds	0,017
0401050	Sunflower seeds	0,017
0401060	Rapeseeds/canola seeds	0,4
0401070	Soyabeans	0,017
0401080	Mustard seeds	0,017
0401090	Cotton seeds	0,7
0401100	Pumpkin seeds	0,017
0401110	Safflower seeds	0,017
0401120	Borage seeds	0,017
0401130	Gold of pleasure seeds	0,017
0401140	Hemp seeds	0,017
0401150	Castor beans	0,017
0401990	Others (2)	0,017
0402000	Oil fruits
0402010	Olives for oil production	3
0402020	Oil palms kernels	0,017
0402030	Oil palms fruits	0,017
0402040	Kapok	0,017
0402990	Others (2)	0,017
0500000	CEREALS
0500010	Barley	0,05
0500020	Buckwheat and other pseudocereals	0,017
0500030	Maize/corn	0,017
0500040	Common millet/proso millet	0,017
0500050	Oat	0,05
0500060	Rice	0,017
0500070	Rye	0,017
0500080	Sorghum	0,017
0500090	Wheat	0,1
0500990	Others (2)	0,017
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,057
0610000	Teas
0620000	Coffee beans
0630000	Herbal infusions from
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others (2)
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others (2)
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others (2)
0639000	(d) any other parts of the plant
0640000	Cocoa beans
0650000	Carobs/Saint John's breads
0700000	HOPS	0,057
0800000	SPICES
0810000	Seed spices	0,057
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others (2)
0820000	Fruit spices
0820010	Allspice/pimento	0,057
0820020	Sichuan pepper	0,057
0820030	Caraway	0,057
0820040	Cardamom	0,1
0820050	Juniper berry	0,057
0820060	Peppercorn (black, green and white)	0,1
0820070	Vanilla	0,057
0820080	Tamarind	0,057
0820990	Others (2)	0,057
0830000	Bark spices	0,057
0830010	Cinnamon
0830990	Others (2)
0840000	Root and rhizome spices
0840010	Liquorice	0,057
0840020	Ginger (10)	0,057
0840030	Turmeric/curcuma	0,057
0840040	Horseradish (11)	(+)
0840990	Others (2)	0,057
0850000	Bud spices	0,057
0850010	Cloves
0850020	Capers
0850990	Others (2)
0860000	Flower pistil spices	0,057
0860010	Saffron
0860990	Others (2)
0870000	Aril spices	0,057
0870010	Mace
0870990	Others (2)
0900000	SUGAR PLANTS	0,017
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others (2)
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Commodities from
1011000	(a) swine
1011010	Muscle	0,5
1011020	Fat	0,3
1011030	Liver	1
1011040	Kidney	1
1011050	Edible offals (other than liver and kidney)	1
1011990	Others (2)	0,027
1012000	(b) bovine
1012010	Muscle	0,5
1012020	Fat	0,3
1012030	Liver	1
1012040	Kidney	1
1012050	Edible offals (other than liver and kidney)	1
1012990	Others (2)	0,027
1013000	(c) sheep
1013010	Muscle	0,5
1013020	Fat	0,3
1013030	Liver	1
1013040	Kidney	1
1013050	Edible offals (other than liver and kidney)	1
1013990	Others (2)	0,027
1014000	d) goat
1014010	Muscle	0,5
1014020	Fat	0,3
1014030	Liver	1
1014040	Kidney	1
1014050	Edible offals (other than liver and kidney)	1
1014990	Others (2)	0,027
1015000	(e) equine
1015010	Muscle	0,5
1015020	Fat	0,3
1015030	Liver	1
1015040	Kidney	1
1015050	Edible offals (other than liver and kidney)	1
1015990	Others (2)	0,027
1016000	(f) poultry
1016010	Muscle	0,027
1016020	Fat	0,027
1016030	Liver	0,17
1016040	Kidney	0,17
1016050	Edible offals (other than liver and kidney)	0,027
1016990	Others (2)	0,027
1017000	(g) other farmed terrestrial animals
1017010	Muscle	0,5
1017020	Fat	0,3
1017030	Liver	1
1017040	Kidney	1
1017050	Edible offals (other than liver and kidney)	1
1017990	Others (2)	0,027
1020000	Milk	0,2
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others (2)
1030000	Birds eggs	0,027
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others (2)
1040000	Honey and other apiculture products (7)	0,057
1050000	Amphibians and Reptiles	0,027
1060000	Terrestrial invertebrate animals	0,027
1070000	Wild terrestrial vertebrate animals	0,027
1100000	PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000	PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000	PROCESSED FOOD PRODUCTS (9)
Acetamiprid (R)
(R) The residue definition differs for the following combinations pesticide-code number: Acetamiprid - code 1000000 except 1040000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.
0251030 Escaroles/broad-leaved endives’