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Commission Delegated Regulation (EU) 2019/934Show full title
Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files
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- Revised 27/06/20190.76 MB
- Revised 07/06/20190.77 MB
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Changes over time for: Division 2.
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2.[F1Nothing in this Regulation prevents the appropriate authority from using any power it has to] define any supplementary or more stringent characteristics or conditions of production and circulation for quality sparkling wines produced in [F2its] territory.U.K.Textual Amendments
F1Words in Annex 2 s. B point 2 substituted (27.5.2021) by The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021 (S.I. 2021/632), regs. 1, 10(11)(a)(i)
F2Word in Annex 2 s. B point 2 substituted (27.5.2021) by The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021 (S.I. 2021/632), regs. 1, 10(11)(a)(ii)
Textual Amendments
F1Words in Annex 2 s. B point 2 substituted (27.5.2021) by The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021 (S.I. 2021/632), regs. 1, 10(11)(a)(i)
F2Word in Annex 2 s. B point 2 substituted (27.5.2021) by The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021 (S.I. 2021/632), regs. 1, 10(11)(a)(ii)
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