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the increase in natural alcoholic strength by volume may only arise from the use of the products referred to in points (3)(e) and (f) of Part II of Annex VII to Regulation (EU) No 1308/2013; and
by derogation, Spain is authorised to permit the use of calcium sulphate for Spanish wines described by the traditional terms ‘vino generoso’ or ‘vino generoso de licor’ where this practice is traditional and provided that the sulphate content of the product so treated is not more than 2,5 g/l, expressed as potassium sulphate. These products may undergo additional acidification up to a maximum limit of 1,5 g/l.
sweetening, subject to a declaration and registration requirement, where the products used have not been enriched with concentrated grape must, by means of:
concentrated grape must or rectified concentrated grape must, provided that the increase in the total alcoholic strength by volume of the wine in question is not more than 3 % vol.,
concentrated grape must, rectified concentrated grape must or must from raisined grapes to which neutral alcohol of vine origin has been added to prevent fermentation, for Spanish wine described by the traditional expression ‘vino generoso de licor’ and provided that the increase in the total alcoholic strength by volume of the wine in question is not greater than 8 % vol.,
concentrated grape must or rectified concentrated grape must for liqueur wines bearing the protected designation of origin ‘Madeira’ and provided that the increase in the total alcoholic strength by volume of the wine in question is not more than 8 % vol.;
the addition of alcohol, distillate or spirits, as referred to in points (3)(e) and (f) of Part II of Annex VII to Regulation (EU) No 1308/2013, in order to compensate for losses due to evaporation during ageing;
ageing in vessels at a temperature not exceeding 50 oC, for liqueur wines bearing the protected designation of origin ‘Madeira’.
However, as concerns liqueur wines bearing the protected designation of origin ‘Málaga’ and ‘Jerez-Xérès-Sherry’, the must of raisined grapes to which neutral alcohol of vine origin has been added to prevent fermentation, obtained from the Pedro Ximénez vine variety, may come from the ‘Montilla-Moriles’ region.
However, as regards the liqueur wine bearing a protected designation of origin for which the designation ‘Porto’ is reserved for the product prepared from grapes obtained from the region delimited as the ‘Douro’, the additional manufacturing and ageing processes may take place either in the aforementioned region or in Vila Nova de Gaia — Porto.
the natural alcoholic strength by volume of the products referred to in point (3)(c) of Part II of Annex VII to Regulation (EU) No 1308/2013 used for the preparation of a liqueur wine bearing a protected designation of origin may not be less than 12 % vol. However, some liqueur wines bearing a protected designation of origin on one of the lists given in Section A of Appendix 2 to this Annex may be obtained from:
grape must with a natural alcoholic strength by volume of not less than 10 % vol. in the case of liqueur wines bearing a protected designation of origin obtained by the addition of spirit obtained from wine or grape marc with a designation of origin, possibly from the same holding; or
partially fermented grape must or, in the case of the second indent below, from wine with an initial natural alcoholic strength by volume of not less than:
11 % vol. in the case of liqueur wines bearing a protected designation of origin obtained by the addition of neutral alcohol, or of a distillate of wine with an actual alcoholic strength by volume of not less than 70 % vol., or of spirit of vinous origin,
10,5 % vol. for wines prepared from white grape must referred to in list 3 given in Section A of Appendix 2,
9 % vol. in the case of a Portuguese liqueur wine bearing the protected designation of origin ‘Madeira’, the production of which is traditional and customary in accordance with the national legislation, which makes express provision for such a wine;
the list of liqueur wines bearing a protected designation of origin having, notwithstanding point (3)(b) of Part II of Annex VII to Regulation (EU) No 1308/2013, a total alcoholic strength by volume of less than 17,5 % vol. but not less than 15 % vol., where national legislation applicable thereto before 1 January 1985 expressly so provides, is given in Section B of Appendix 2.
obtained from harvests at least 85 % of which are of the vine varieties listed in Appendix 3,
derived from musts with an initial natural sugar content of at least 212 grams per litre,
obtained by adding alcohol, distillate or spirits, as referred to in points (3)(e) and (f) of Part II of Annex VII to Regulation (EU) No 1308/2013 to the exclusion of any other enrichment.
made directly by producers harvesting the grapes and exclusively from their harvests of Muscatel, Grenache, Maccabeo or Malvoisie grapes; however, harvests which have been obtained from vineyards that are also planted with vine varieties other than the four indicated above may be included provided these do not constitute more than 10 % of the total stock,
obtained within the limit of a yield per hectare of 40 hl of grape must referred to in the first and fourth indents of point (3)(c) of Part II of Annex VII to Regulation (EU) No 1308/2013, any greater yield resulting in the entire harvest ceasing to be eligible for the description ‘vin doux naturel’,
derived from a grape must as referred to above with an initial natural sugar content of at least 252 grams per litre,
obtained, to the exclusion of any other enrichment, by the addition of alcohol of vinous origin amounting in pure alcohol to a minimum of 5 % of the volume of the grape must as referred to above used and a maximum represented by the lower of the following two proportions:
either 10 % of the volume of the abovementioned grape must used, or,
40 % of the total alcoholic strength by volume of the finished product represented by the sum of the actual alcoholic strength by volume and the equivalent of the potential alcoholic strength by volume calculated on the basis of 1 % vol. of pure alcohol for 17,5 grams of residual sugar per litre.
obtained only from white grapes obtained from the Palomino de Jerez, Palomino fino, Pedro Ximénez, Verdejo, Zalema and Garrido Fino vine varieties,
released to the market after it has been matured for an average of two years in oak barrels.
Development under flor as referred to in the first subparagraph means the biological process which, occurring when a film of typical yeasts develops spontaneously at the free surface of the wine after total alcoholic fermentation of the must, gives the product specific analytic and organoleptic characteristics.
obtained from ‘vino generoso’, as referred to in point 8, or from wine under flor capable of producing such a ‘vino generoso’, to which has been added either must of raisined grapes to which neutral alcohol of vine origin has been added to prevent fermentation, or rectified concentrated grape must or ‘vino dulce natural’,
released to the market after it has been matured for an average of two years in oak barrels.
(Point 1 of Section B of this Annex)
Σάμος (Samos), Μοσχάτος Πατρών (Muscat of Patra), Μοσχάτος Ρίου Πατρών (Muscat of Rio Patra), Μοσχάτος Κεφαλληνίας (Muscat of Kefalonia/Muscat de Kephalonia), Μοσχάτος Ρόδου (Muscat of Rodos), Μοσχάτος Λήμνου (Muscat of Limnos), Σητεία (Sitia), Νεμέα (Nemea), Σαντορίνη (Santorini), Δαφνές (Dafnes), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne of Kefalonia), Μαυροδάφνη Πατρών (Mavrodaphni of Patra)
Liqueur wines bearing a protected designation of origin | Description of product as established by Union rules or national legislation |
---|---|
Alicante | Moscatel de Alicante Vino dulce |
Cariñena | Vino dulce |
Condado de Huelva | Pedro Ximénez Moscatel Mistela |
Empordà | Mistela Moscatel |
Jerez-Xérès-Sherry | Pedro Ximénez Moscatel |
Malaga | Vino dulce |
Montilla-Moriles | Pedro Ximénez Moscatel |
Priorato | Vino dulce |
Tarragona | Vino dulce |
Valencia | Moscatel de Valencia Vino dulce |
Cannonau di Sardegna, Giró di Cagliari, Malvasia di Bosa, Marsala, Moscato di Sorso-Sennori, Moscato di Trani, Nascodi Cagliari, Oltrepó Pavese Moscato, San Martino della Battaglia, Trentino, Vesuvio Lacrima Christi.
(Point 2 of Section B of this Annex)
(First indent of point (3)(f)(ii) of Part II of Annex VII to Regulation (EU) No 1308/2013)
Σάμος (Samos), Μοσχάτος Πατρών (Muscat of Patra), Μοσχάτος Ρίου Πατρών (Muscat of Rio Patra), Μοσχάτος Κεφαλληνίας (Muscat of Kefalonia/Muscat de Kephalonia), Μοσχάτος Ρόδου (Muscat of Rodos), Μοσχάτος Λήμνου (Muscat of Limnos), Σητεία (Sitia), Σαντορίνη (Santorini), Δαφνές (Dafnes), Μαυροδάφνη Πατρών (Mavrodaphni of Patra), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne of Kefalonia).
Condado de Huelva, Jerez-Xérès-Sherry, Manzanilla-Sanlúcar de Barrameda, Málaga, Montilla-Moriles, Rueda, Terra Alta.
Κουμανδαρία (Commandaria).
(Second indent of point (3)(f)(ii) of Part II of Annex VII to Regulation (EU) No 1308/2013)
Μαυροδάφνη Πατρών (Mavrodaphni of Patra), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne of Kefalonia), Σητεία (Sitia), Σαντορίνη (Santorini), Δαφνές (Dafnes), Νεμέα (Nemea).
Pineau des Charentes or Pineau charentais, Floc de Gascogne, Macvin du Jura.
Κουμανδαρία (Commandaria).
(Third indent of point (3)(f)(ii) of Part II of Annex VII to Regulation (EU) No 1308/2013)
Μαυροδάφνη Πατρών (Mavrodaphni of Patra), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne of Kefalonia).
(First indent of point (3)(f)(iii) of Part II of Annex VII to Regulation (EU) No 1308/2013)
Liqueur wines bearing a protected designation of origin | Description of product as established by Union rules or national legislation |
---|---|
Jerez-Xérès-Sherry Málaga Montilla-Moriles | Vino generoso de licor Vino dulce Vino generoso de licor |
Aleatico di Gradoli, Giró di Cagliari, Malvasia delle Lipari, Pantelleria passito
Κουμανδαρία (Commandaria).
(Second indent of point (3)(f)(iii) of Part II of Annex VII to Regulation (EU) No 1308/2013)
Liqueur wines bearing a protected designation of origin | Description of product as established by Union rules or national legislation |
---|---|
Alicante | |
Condado de Huelva Empordà Jerez-Xérès-Sherry Málaga Montilla-Moriles Navarra | Vino generoso de licor Garnacha/Garnatxa Vino generoso de licor Vino dulce Vino generoso de licor Moscatel |
Marsala
(Third indent of point (3)(f)(iii) of Part II of Annex VII to Regulation (EU) No 1308/2013)
Liqueur wines bearing a protected designation of origin | Description of product as established by Union rules or national legislation |
---|---|
Málaga | Vino dulce |
Montilla-Moriles | Vino dulce Vino generoso de licor |
Tarragona | Vino dulce |
Jerez-Xerès-Sherry | Vino generoso de licor |
Condado de Huelva | Vino generoso de licor |
Oltrepó Pavese Moscato, Marsala, Moscato di Trani.
Pineau des Charentes or Pineau charentais, Floc de Gascogne, Macvin du Jura.
Porto — Port
Moscatel de Setúbal, Setúbal
Carcavelos
Moscatel do Douro.
Moscato di Noto
Jerez-Xérès-Sherry
Manzanilla-Sanlúcar de Barrameda
Condado de Huelva
Rueda
Trentino
Madeira
(Point (3)(b) of Part II of Annex VII to Regulation (EU) No 1308/2013)
Liqueur wines bearing a protected designation of origin | Description of product as established by Union rules or national legislation |
---|---|
Condado de Huelva Jerez-Xérès-Sherry Manzanilla-Sanlúcar de Barrameda Málaga Montilla-Moriles Priorato Rueda Tarragona | Vino generoso Vino generoso Vino generoso Seco Vino generoso Rancio seco Vino generoso Rancio seco |
Trentino
Liqueur wines bearing a protected designation of origin | Description of product as established by Union rules or national legislation |
---|---|
Porto — Port | Branco leve seco |
Muscats — Grenache — Garnacha Blanca — Garnacha Peluda — Listán Blanco — Listán Negro-Negramoll — Maccabéo — Malvoisies — Mavrodaphne — Assirtiko — Liatiko — Garnacha tintorera — Monastrell — Palomino — Pedro Ximénez — Albarola — Aleatico — Bosco — Cannonau — Corinto nero — Giró — Monica — Nasco — Primitivo — Vermentino — Zibibbo — Moscateles — Garnacha.