http://www.legislation.gov.uk/eur/2019/934/article/3Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV filesCommission Delegated Regulation (EU) 2019/934Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files2020-12-12King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02019R0934-20190627texttext/xmlen2019-06-27 Authorised oenological practices Article 3 1 The authorised oenological practices and restrictions applicable to the production and conservation of grapevine products falling within the scope of Part II of Annex VII to Regulation (EU) No 1308/2013, referred to in Article 80(1) of that Regulation, are laid down in Annex I to this Regulation. Table 1 of Part A of Annex I lays down the authorised oenological processes and the conditions and limits of their use. Table 2 of Part A of Annex I lays down the authorised oenological compounds and the conditions and limits of their use. 2 The Commission shall publish the files of the OIV Code of Oenological Practices referred to in column 2 of Table 1 and in column 3 of Table 2 of Part A of Annex I to this Regulation in the Official Journal of the European Union, C series. 3 Part B of Annex I lays down the maximum sulphur dioxide contents of wines. 4 Part C of Annex I lays down the maximum volatile acid contents of wines. 5 Part D of Annex I lays down the rules on sweetening.
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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<ukm:Section xmlns:err="http://www.legislation.gov.uk/namespaces/error" Ref="section-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/section/A" err:Ref="Section missing in legislation" Missing="true">s. A</ukm:Section>
point 2(c)
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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<ukm:Section xmlns:err="http://www.legislation.gov.uk/namespaces/error" Ref="section-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/section/A" err:Ref="Section missing in legislation" Missing="true">s. A</ukm:Section>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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<ukm:Section xmlns:err="http://www.legislation.gov.uk/namespaces/error" Ref="section-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/section/A" err:Ref="Section missing in legislation" Missing="true">s. A</ukm:Section>
point 4
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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point 4
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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point 5
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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point 5
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
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point 2
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
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point 2
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
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point 4
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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point 4
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
<ukm:Section Ref="annex-II-section-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II/section/A" FoundRef="annex-II">s. A</ukm:Section>
point 4(d)
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-10-b" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/10/b">reg. 10(10)(b)</ukm:Section>
</ukm:AffectingProvisions>
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<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
</ukm:CommencementAuthority>
<ukm:InForceDates>
<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
<ukm:UnappliedEffect AffectingURI="http://www.legislation.gov.uk/id/uksi/2021/632" Modified="2021-06-08T15:41:42Z" Created="2021-06-08T15:41:42Z" Type="words substituted" AffectedURI="http://www.legislation.gov.uk/id/eur/2019/934" Row="105" AffectedClass="EuropeanUnionRegulation" AffectedProvisions="Annex 2 s. B point 2" AffectedNumber="934" AffectedYear="2019" EffectId="key-6be08e03042d8280f77ac11ca8ac08e8" AffectingNumber="632" RequiresApplied="true" AffectingProvisions="reg. 10(11)(a)(i)" AffectingClass="UnitedKingdomStatutoryInstrument" AffectingEffectsExtent="E+W+S+N.I." AffectingYear="2021" URI="http://www.legislation.gov.uk/id/effect/uksi-2021-632-7g2mni84-105">
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
<ukm:Section Ref="annex-II-section-B" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II/section/B" FoundRef="annex-II">s. B</ukm:Section>
point 2
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-11-a-i" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/11/a/i">reg. 10(11)(a)(i)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
</ukm:CommencementAuthority>
<ukm:InForceDates>
<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
<ukm:UnappliedEffect AffectedURI="http://www.legislation.gov.uk/id/eur/2019/934" EffectId="key-82c9b3b53d2aefff0e51acda3b481f51" Modified="2021-06-08T15:41:42Z" AffectingYear="2021" AffectedYear="2019" AffectingEffectsExtent="E+W+S+N.I." AffectedNumber="934" AffectingURI="http://www.legislation.gov.uk/id/uksi/2021/632" Row="106" URI="http://www.legislation.gov.uk/id/effect/uksi-2021-632-7g2mni84-106" AffectingClass="UnitedKingdomStatutoryInstrument" AffectingNumber="632" AffectedClass="EuropeanUnionRegulation" Type="word substituted" RequiresApplied="true" AffectedProvisions="Annex 2 s. B point 2" Created="2021-06-08T15:41:42Z" AffectingProvisions="reg. 10(11)(a)(ii)">
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
<ukm:Section Ref="annex-II-section-B" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II/section/B" FoundRef="annex-II">s. B</ukm:Section>
point 2
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-11-a-ii" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/11/a/ii">reg. 10(11)(a)(ii)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
</ukm:CommencementAuthority>
<ukm:InForceDates>
<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
<ukm:UnappliedEffect Row="107" Type="words omitted" Created="2021-06-08T15:41:42Z" AffectedNumber="934" AffectingYear="2021" EffectId="key-46ab82c43c67d04fc17fea627f816234" AffectingClass="UnitedKingdomStatutoryInstrument" AffectedProvisions="Annex 2 s. B point 4(a)" URI="http://www.legislation.gov.uk/id/effect/uksi-2021-632-7g2mni84-107" AffectingURI="http://www.legislation.gov.uk/id/uksi/2021/632" Modified="2021-06-08T15:41:42Z" RequiresApplied="true" AffectingEffectsExtent="E+W+S+N.I." AffectedClass="EuropeanUnionRegulation" AffectedURI="http://www.legislation.gov.uk/id/eur/2019/934" AffectingProvisions="reg. 10(11)(b)" AffectedYear="2019" AffectingNumber="632">
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
<ukm:Section Ref="annex-II-section-B" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II/section/B" FoundRef="annex-II">s. B</ukm:Section>
point 4(a)
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-11-b" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/11/b">reg. 10(11)(b)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
</ukm:CommencementAuthority>
<ukm:InForceDates>
<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
<ukm:UnappliedEffect AffectingYear="2021" AffectingEffectsExtent="E+W+S+N.I." AffectingNumber="632" AffectingClass="UnitedKingdomStatutoryInstrument" AffectedURI="http://www.legislation.gov.uk/id/eur/2019/934" AffectedYear="2019" Row="108" URI="http://www.legislation.gov.uk/id/effect/uksi-2021-632-7g2mni84-108" EffectId="key-261d4c88eda8ade7bd6d4acbc5c095ea" Created="2021-06-08T15:41:42Z" Modified="2021-06-08T15:41:42Z" AffectedClass="EuropeanUnionRegulation" AffectingURI="http://www.legislation.gov.uk/id/uksi/2021/632" AffectingProvisions="reg. 10(12)(a)(i)" AffectedProvisions="Annex 2 s. C point 1" RequiresApplied="true" AffectedNumber="934" Type="words omitted">
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
<ukm:Section Ref="annex-II-section-C" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II/section/C" FoundRef="annex-II">s. C</ukm:Section>
point 1
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-12-a-i" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/12/a/i">reg. 10(12)(a)(i)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
</ukm:CommencementAuthority>
<ukm:InForceDates>
<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
<ukm:UnappliedEffect AffectedYear="2019" AffectingNumber="632" AffectedProvisions="Annex 2 s. C point 1" URI="http://www.legislation.gov.uk/id/effect/uksi-2021-632-7g2mni84-109" AffectingClass="UnitedKingdomStatutoryInstrument" AffectedURI="http://www.legislation.gov.uk/id/eur/2019/934" RequiresApplied="true" AffectingYear="2021" AffectingURI="http://www.legislation.gov.uk/id/uksi/2021/632" EffectId="key-98b663b4cef489f018868d0d173cefe9" AffectedClass="EuropeanUnionRegulation" Type="words omitted" Created="2021-06-08T15:41:42Z" Modified="2021-06-08T15:41:42Z" Row="109" AffectingEffectsExtent="E+W+S+N.I." AffectedNumber="934" AffectingProvisions="reg. 10(12)(a)(ii)">
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
<ukm:Section Ref="annex-II-section-C" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II/section/C" FoundRef="annex-II">s. C</ukm:Section>
point 1
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-12-a-ii" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/12/a/ii">reg. 10(12)(a)(ii)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
</ukm:CommencementAuthority>
<ukm:InForceDates>
<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
<ukm:UnappliedEffect AffectedURI="http://www.legislation.gov.uk/id/eur/2019/934" AffectingURI="http://www.legislation.gov.uk/id/uksi/2021/632" AffectingProvisions="reg. 10(12)(b)" Row="110" AffectingClass="UnitedKingdomStatutoryInstrument" AffectedYear="2019" URI="http://www.legislation.gov.uk/id/effect/uksi-2021-632-7g2mni84-110" Type="omitted" EffectId="key-199436024db09583fa6a20c0258f476e" AffectedNumber="934" AffectingYear="2021" RequiresApplied="true" AffectedProvisions="Annex 2 s. C point 2" AffectingEffectsExtent="E+W+S+N.I." Created="2021-06-08T15:41:42Z" Modified="2021-06-08T15:41:42Z" AffectingNumber="632" AffectedClass="EuropeanUnionRegulation">
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
<ukm:Section Ref="annex-II-section-C" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II/section/C" FoundRef="annex-II">s. C</ukm:Section>
point 2
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-12-b" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/12/b">reg. 10(12)(b)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
</ukm:CommencementAuthority>
<ukm:InForceDates>
<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
<ukm:UnappliedEffect Created="2021-06-08T15:41:42Z" Modified="2021-06-08T15:41:42Z" RequiresApplied="true" AffectedProvisions="Annex 2 s. C point 9(a)" AffectedNumber="934" Row="111" AffectedClass="EuropeanUnionRegulation" URI="http://www.legislation.gov.uk/id/effect/uksi-2021-632-7g2mni84-111" AffectingEffectsExtent="E+W+S+N.I." AffectedURI="http://www.legislation.gov.uk/id/eur/2019/934" AffectedYear="2019" AffectingNumber="632" AffectingURI="http://www.legislation.gov.uk/id/uksi/2021/632" AffectingYear="2021" AffectingClass="UnitedKingdomStatutoryInstrument" AffectingProvisions="reg. 10(12)(c)" Type="words omitted" EffectId="key-b648cbbba825774346801fb06ff71681">
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
<ukm:Section Ref="annex-II-section-C" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II/section/C" FoundRef="annex-II">s. C</ukm:Section>
point 9(a)
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-12-c" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/12/c">reg. 10(12)(c)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
</ukm:CommencementAuthority>
<ukm:InForceDates>
<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
<ukm:UnappliedEffect AffectedURI="http://www.legislation.gov.uk/id/eur/2019/934" Row="112" Modified="2021-06-08T15:41:42Z" AffectedNumber="934" URI="http://www.legislation.gov.uk/id/effect/uksi-2021-632-7g2mni84-112" AffectedYear="2019" EffectId="key-5ca0041c1ce8aad2db661ab7f8df625b" AffectedClass="EuropeanUnionRegulation" AffectingNumber="632" AffectingURI="http://www.legislation.gov.uk/id/uksi/2021/632" Created="2021-06-08T15:41:42Z" AffectingYear="2021" AffectingEffectsExtent="E+W+S+N.I." AffectingClass="UnitedKingdomStatutoryInstrument" RequiresApplied="true" Type="word omitted" AffectedProvisions="Annex 3 s. A point 2(a)" AffectingProvisions="reg. 10(14)(a)">
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-III" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/III">Annex 3 </ukm:Section>
<ukm:Section Ref="annex-III-section-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/III/section/A" FoundRef="annex-III">s. A</ukm:Section>
point 2(a)
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-14-a" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/14/a">reg. 10(14)(a)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
</ukm:CommencementAuthority>
<ukm:InForceDates>
<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
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<P1group RestrictStartDate="2019-03-12" RestrictExtent="E+W+S+N.I.">
<Title>Authorised oenological practices</Title>
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<Pnumber>Article 3</Pnumber>
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<Text>The authorised oenological practices and restrictions applicable to the production and conservation of grapevine products falling within the scope of Part II of Annex VII to Regulation (EU) No 1308/2013, referred to in Article 80(1) of that Regulation, are laid down in Annex I to this Regulation.</Text>
</P2para>
<P2para>
<Text>Table 1 of Part A of Annex I lays down the authorised oenological processes and the conditions and limits of their use.</Text>
</P2para>
<P2para>
<Text>Table 2 of Part A of Annex I lays down the authorised oenological compounds and the conditions and limits of their use.</Text>
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<Text>
The Commission shall publish the files of the OIV Code of Oenological Practices referred to in column 2 of Table 1 and in column 3 of Table 2 of Part A of Annex I to this Regulation in the
<Emphasis>Official Journal of the European Union</Emphasis>
, C series.
</Text>
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</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2019/934/article/3/3" IdURI="http://www.legislation.gov.uk/id/eur/2019/934/article/3/3" id="article-3-3">
<Pnumber PuncBefore="" PuncAfter=".">3</Pnumber>
<P2para>
<Text>Part B of Annex I lays down the maximum sulphur dioxide contents of wines.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2019/934/article/3/4" IdURI="http://www.legislation.gov.uk/id/eur/2019/934/article/3/4" id="article-3-4">
<Pnumber PuncBefore="" PuncAfter=".">4</Pnumber>
<P2para>
<Text>Part C of Annex I lays down the maximum volatile acid contents of wines.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2019/934/article/3/5" IdURI="http://www.legislation.gov.uk/id/eur/2019/934/article/3/5" id="article-3-5">
<Pnumber PuncBefore="" PuncAfter=".">5</Pnumber>
<P2para>
<Text>Part D of Annex I lays down the rules on sweetening.</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
</EUBody>
</EURetained>
</Legislation>