http://www.legislation.gov.uk/eur/2019/934/article/9Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV filesCommission Delegated Regulation (EU) 2019/934Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files2020-12-12King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02019R0934-20190627texttext/xmlen2019-06-27 The purity and identification specifications of substances used in oenological practices Article 9 1 Where they are not laid down by Commission Regulation (EU) No 231/2012, the purity and identification specifications of substances used in the oenological practices referred to in Article 75(3)(f) of Regulation (EU) No 1308/2013 shall be those referred to in column 4 of Table 2 of Part A of Annex I to this Regulation. 2 The enzymes and enzymatic preparations used in the authorised oenological practices and processes listed in Part A of Annex I shall meet the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council. Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and the Council (OJ L 83, 22.3.2012, p. 1). Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (OJ L 354, 31.12.2008, p. 7).
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<ukm:Section Ref="regulation-10-5-f-i-aa" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/5/f/i/aa" FoundRef="regulation-10">reg. 10(5)(f)(i)(aa)</ukm:Section>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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<ukm:Section Ref="annex-I-part-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/I/part/A">Annex 1 Pt. A </ukm:Section>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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<ukm:Section Ref="annex-I-part-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/I/part/A">Annex 1 Pt. A </ukm:Section>
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</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-5-f-ii" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/5/f/ii">reg. 10(5)(f)(ii)</ukm:Section>
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<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-I-part-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/I/part/A">Annex 1 Pt. A </ukm:Section>
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point 7
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<ukm:Section Ref="regulation-10-5-g" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/5/g">reg. 10(5)(g)</ukm:Section>
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<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-I-part-B" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/I/part/B">Annex 1 Pt. B </ukm:Section>
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<ukm:Section xmlns:err="http://www.legislation.gov.uk/namespaces/error" Ref="section-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/section/A" err:Ref="Section missing in legislation" Missing="true">s. A</ukm:Section>
point 2(c)
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-6-a-i" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/6/a/i">reg. 10(6)(a)(i)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
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</ukm:InForceDates>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-I-part-B" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/I/part/B">Annex 1 Pt. B </ukm:Section>
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<ukm:Section xmlns:err="http://www.legislation.gov.uk/namespaces/error" Ref="section-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/section/A" err:Ref="Section missing in legislation" Missing="true">s. A</ukm:Section>
point 3
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<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-6-a-ii" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/6/a/ii">reg. 10(6)(a)(ii)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
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</ukm:InForceDates>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-I-part-B" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/I/part/B">Annex 1 Pt. B </ukm:Section>
<ukm:Section Ref="annex-I-part-B-appendix-8" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/I/part/B/appendix/8" FoundRef="annex-I-part-B">Appendix 8</ukm:Section>
<ukm:Section xmlns:err="http://www.legislation.gov.uk/namespaces/error" Ref="section-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/section/A" err:Ref="Section missing in legislation" Missing="true">s. A</ukm:Section>
point 4
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<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-6-a-iii-aa" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/6/a/iii/aa" FoundRef="regulation-10">reg. 10(6)(a)(iii)(aa)</ukm:Section>
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<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
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<ukm:InForceDates>
<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
<ukm:UnappliedEffect AffectedYear="2019" Created="2021-06-08T15:41:42Z" AffectedURI="http://www.legislation.gov.uk/id/eur/2019/934" AffectingURI="http://www.legislation.gov.uk/id/uksi/2021/632" Modified="2021-06-08T15:41:42Z" AffectedClass="EuropeanUnionRegulation" Row="90" URI="http://www.legislation.gov.uk/id/effect/uksi-2021-632-7g2mni84-90" EffectId="key-4ad7571a60c793bf96bb5bed3f9e8933" AffectingClass="UnitedKingdomStatutoryInstrument" AffectingNumber="632" AffectedProvisions="Annex 1 Pt. B Appendix 8 s. A point 4" AffectingEffectsExtent="E+W+S+N.I." Type="words substituted" RequiresApplied="true" AffectingYear="2021" AffectingProvisions="reg. 10(6)(a)(iii)(bb)" AffectedNumber="934">
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-I-part-B" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/I/part/B">Annex 1 Pt. B </ukm:Section>
<ukm:Section Ref="annex-I-part-B-appendix-8" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/I/part/B/appendix/8" FoundRef="annex-I-part-B">Appendix 8</ukm:Section>
<ukm:Section xmlns:err="http://www.legislation.gov.uk/namespaces/error" Ref="section-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/section/A" err:Ref="Section missing in legislation" Missing="true">s. A</ukm:Section>
point 4
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<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-6-a-iii-bb" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/6/a/iii/bb" FoundRef="regulation-10">reg. 10(6)(a)(iii)(bb)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
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<ukm:InForceDates>
<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
<ukm:UnappliedEffect Type="words substituted" AffectingClass="UnitedKingdomStatutoryInstrument" AffectingNumber="632" URI="http://www.legislation.gov.uk/id/effect/uksi-2021-632-7g2mni84-91" EffectId="key-4d50d5559de8bd337d789fe06bf01068" AffectingProvisions="reg. 10(6)(a)(iii)(cc)" AffectedProvisions="Annex 1 Pt. B Appendix 8 s. A point 4" AffectingURI="http://www.legislation.gov.uk/id/uksi/2021/632" Row="91" AffectedNumber="934" AffectedYear="2019" AffectingEffectsExtent="E+W+S+N.I." AffectedClass="EuropeanUnionRegulation" AffectingYear="2021" Modified="2021-06-08T15:41:42Z" Created="2021-06-08T15:41:42Z" RequiresApplied="true" AffectedURI="http://www.legislation.gov.uk/id/eur/2019/934">
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-I-part-B" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/I/part/B">Annex 1 Pt. B </ukm:Section>
<ukm:Section Ref="annex-I-part-B-appendix-8" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/I/part/B/appendix/8" FoundRef="annex-I-part-B">Appendix 8</ukm:Section>
<ukm:Section xmlns:err="http://www.legislation.gov.uk/namespaces/error" Ref="section-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/section/A" err:Ref="Section missing in legislation" Missing="true">s. A</ukm:Section>
point 4
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-6-a-iii-cc" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/6/a/iii/cc" FoundRef="regulation-10">reg. 10(6)(a)(iii)(cc)</ukm:Section>
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point 5
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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point 5
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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point 2
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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point 2
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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point 4
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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point 4
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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point 4(d)
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<ukm:AffectingProvisions>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
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<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
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point 2
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
<ukm:Section Ref="annex-II-section-B" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II/section/B" FoundRef="annex-II">s. B</ukm:Section>
point 2
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-11-a-ii" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/11/a/ii">reg. 10(11)(a)(ii)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
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</ukm:InForceDates>
</ukm:UnappliedEffect>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
<ukm:Section Ref="annex-II-section-B" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II/section/B" FoundRef="annex-II">s. B</ukm:Section>
point 4(a)
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-11-b" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/11/b">reg. 10(11)(b)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
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<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
<ukm:Section Ref="annex-II-section-C" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II/section/C" FoundRef="annex-II">s. C</ukm:Section>
point 1
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-12-a-i" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/12/a/i">reg. 10(12)(a)(i)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
</ukm:CommencementAuthority>
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<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
<ukm:Section Ref="annex-II-section-C" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II/section/C" FoundRef="annex-II">s. C</ukm:Section>
point 1
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-12-a-ii" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/12/a/ii">reg. 10(12)(a)(ii)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
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<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
<ukm:UnappliedEffect Created="2021-06-08T15:41:42Z" AffectedURI="http://www.legislation.gov.uk/id/eur/2019/934" AffectingURI="http://www.legislation.gov.uk/id/uksi/2021/632" EffectId="key-199436024db09583fa6a20c0258f476e" AffectingProvisions="reg. 10(12)(b)" AffectingClass="UnitedKingdomStatutoryInstrument" AffectingYear="2021" URI="http://www.legislation.gov.uk/id/effect/uksi-2021-632-7g2mni84-110" RequiresApplied="true" AffectedProvisions="Annex 2 s. C point 2" AffectingNumber="632" Type="omitted" Row="110" AffectedYear="2019" AffectedNumber="934" Modified="2021-06-08T15:41:42Z" AffectedClass="EuropeanUnionRegulation" AffectingEffectsExtent="E+W+S+N.I.">
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
<ukm:Section Ref="annex-II-section-C" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II/section/C" FoundRef="annex-II">s. C</ukm:Section>
point 2
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-12-b" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/12/b">reg. 10(12)(b)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
</ukm:CommencementAuthority>
<ukm:InForceDates>
<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
<ukm:UnappliedEffect AffectedProvisions="Annex 2 s. C point 9(a)" AffectedYear="2019" EffectId="key-b648cbbba825774346801fb06ff71681" AffectingProvisions="reg. 10(12)(c)" Modified="2021-06-08T15:41:42Z" AffectedURI="http://www.legislation.gov.uk/id/eur/2019/934" RequiresApplied="true" Type="words omitted" AffectingURI="http://www.legislation.gov.uk/id/uksi/2021/632" AffectingNumber="632" AffectingYear="2021" AffectingEffectsExtent="E+W+S+N.I." Created="2021-06-08T15:41:42Z" URI="http://www.legislation.gov.uk/id/effect/uksi-2021-632-7g2mni84-111" AffectingClass="UnitedKingdomStatutoryInstrument" Row="111" AffectedNumber="934" AffectedClass="EuropeanUnionRegulation">
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-II" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II">Annex 2 </ukm:Section>
<ukm:Section Ref="annex-II-section-C" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/II/section/C" FoundRef="annex-II">s. C</ukm:Section>
point 9(a)
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-12-c" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/12/c">reg. 10(12)(c)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
</ukm:CommencementAuthority>
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<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
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<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-III" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/III">Annex 3 </ukm:Section>
<ukm:Section Ref="annex-III-section-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/III/section/A" FoundRef="annex-III">s. A</ukm:Section>
point 2(a)
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-14-a" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/14/a">reg. 10(14)(a)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
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<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
<ukm:UnappliedEffect AffectingYear="2021" AffectedURI="http://www.legislation.gov.uk/id/eur/2019/934" AffectingURI="http://www.legislation.gov.uk/id/uksi/2021/632" AffectedNumber="934" AffectingNumber="632" AffectedProvisions="Annex 3 s. A point 2(b)" AffectingProvisions="reg. 10(14)(b)" Created="2021-06-08T15:41:42Z" Modified="2021-06-08T15:41:42Z" AffectingClass="UnitedKingdomStatutoryInstrument" RequiresApplied="true" AffectingEffectsExtent="E+W+S+N.I." EffectId="key-8add8fa2e8cc8251fa65052061008520" Type="omitted" URI="http://www.legislation.gov.uk/id/effect/uksi-2021-632-7g2mni84-113" Row="113" AffectedYear="2019" AffectedClass="EuropeanUnionRegulation">
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-III" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/III">Annex 3 </ukm:Section>
<ukm:Section Ref="annex-III-section-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/III/section/A" FoundRef="annex-III">s. A</ukm:Section>
point 2(b)
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-14-b" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/14/b">reg. 10(14)(b)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
</ukm:CommencementAuthority>
<ukm:InForceDates>
<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
</ukm:InForceDates>
</ukm:UnappliedEffect>
<ukm:UnappliedEffect Created="2021-06-08T15:41:42Z" AffectingEffectsExtent="E+W+S+N.I." AffectedClass="EuropeanUnionRegulation" Modified="2021-06-08T15:41:42Z" AffectingURI="http://www.legislation.gov.uk/id/uksi/2021/632" RequiresApplied="true" URI="http://www.legislation.gov.uk/id/effect/uksi-2021-632-7g2mni84-114" AffectingProvisions="reg. 10(14)(c)" AffectedProvisions="Annex 3 s. A point 3" AffectingYear="2021" Type="words substituted" AffectedNumber="934" EffectId="key-354c49071b7d1a3b0ccf9f0928f65ec9" AffectedURI="http://www.legislation.gov.uk/id/eur/2019/934" Row="114" AffectingClass="UnitedKingdomStatutoryInstrument" AffectingNumber="632" AffectedYear="2019">
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedTitle>Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files</ukm:AffectedTitle>
<ukm:AffectedProvisions>
<ukm:Section Ref="annex-III" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/III">Annex 3 </ukm:Section>
<ukm:Section Ref="annex-III-section-A" URI="http://www.legislation.gov.uk/id/eur/2019/934/annex/III/section/A" FoundRef="annex-III">s. A</ukm:Section>
point 3
</ukm:AffectedProvisions>
<ukm:AffectingTitle>The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021</ukm:AffectingTitle>
<ukm:AffectingProvisions>
<ukm:Section Ref="regulation-10-14-c" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/10/14/c">reg. 10(14)(c)</ukm:Section>
</ukm:AffectingProvisions>
<ukm:CommencementAuthority>
<ukm:Section Ref="regulation-1" URI="http://www.legislation.gov.uk/id/uksi/2021/632/regulation/1">reg. 1</ukm:Section>
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<ukm:InForceDates>
<ukm:InForce Applied="false" Date="2021-05-27" Qualification="wholly in force"/>
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<Title>The purity and identification specifications of substances used in oenological practices</Title>
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<Pnumber>Article 9</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2019/934/article/9/1" IdURI="http://www.legislation.gov.uk/id/eur/2019/934/article/9/1" id="article-9-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>
Where they are not laid down by Commission Regulation (EU) No 231/2012
<FootnoteRef Ref="f00005"/>
, the purity and identification specifications of substances used in the oenological practices referred to in Article 75(3)(f) of Regulation (EU) No 1308/2013 shall be those referred to in column 4 of Table 2 of Part A of Annex I to this Regulation.
</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2019/934/article/9/2" IdURI="http://www.legislation.gov.uk/id/eur/2019/934/article/9/2" id="article-9-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>
The enzymes and enzymatic preparations used in the authorised oenological practices and processes listed in Part A of Annex I shall meet the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council
<FootnoteRef Ref="f00006"/>
.
</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
</EUBody>
</EURetained>
<Footnotes>
<Footnote id="f00005">
<FootnoteText>
<Para>
<Text>
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and the Council (
<Citation id="c00006" Class="EuropeanUnionOfficialJournal" Year="2012" URI="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2012.083.01.0001.01.ENG" Date="2012-03-22">OJ L 83, 22.3.2012, p. 1</Citation>
).
</Text>
</Para>
</FootnoteText>
</Footnote>
<Footnote id="f00006">
<FootnoteText>
<Para>
<Text>
Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (
<Citation id="c00007" Class="EuropeanUnionOfficialJournal" Year="2008" URI="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2008.354.01.0007.01.ENG" Date="2008-12-31">OJ L 354, 31.12.2008, p. 7</Citation>
).
</Text>
</Para>
</FootnoteText>
</Footnote>
</Footnotes>
</Legislation>