ANNEX
Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
---|---|---|---|---|---|---|---|---|---|
CFU/kg of complete feedingstuff with a moisture content of 12 % | |||||||||
Category of zootechnical additives. Functional group: digestibility enhancer. | |||||||||
4a1704 | All-Technology Ireland Ltd. | Saccharomyces cerevisae CBS 493.94 | Additive composition Preparation of Saccharomyces cerevisae CBS 493.94 containing a minimum of: 1 × 109 CFU/g additive Powder and granulated form | Horses | - | 1,6 × 109 | - |
| 26.10.2030 |
Characterisation of active substance Viable cells of Saccharomyces cerevisae CBS 493.94 | |||||||||
Analytical method4 Enumeration: pour plate method using chloramphenicol glucose yeast extract agar (EN 15789:2009). Identification: polymerase chain reaction (PCR) method (CEN/TS 15790:2008) | |||||||||
Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports |