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Commission Implementing Regulation (EU) 2020/1398Show full title
Commission Implementing Regulation (EU) 2020/1398 of 5 October 2020 concerning the renewal of the authorisation of Saccharomyces cerevisiae CBS 493.94 as a feed additive for horses and repealing Regulation (EC) No 886/2009 (holder of authorisation All-Technology Ireland Ltd) (Text with EEA relevance)
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- 2020 No. 1398
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ANNEX
| a Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports | |||||||||
| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|---|
| CFU/kg of complete feedingstuff with a moisture content of 12 % | |||||||||
| Category of zootechnical additives. Functional group: digestibility enhancer. | |||||||||
| 4a1704 | All-Technology Ireland Ltd. | Saccharomyces cerevisae CBS 493.94 | Additive composition Preparation of Saccharomyces cerevisae CBS 493.94 containing a minimum of: 1 × 109 CFU/g additive Powder and granulated form | Horses | - | 1,6 × 109 | - | 1.In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated.2.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including eyes, skin and breathing protection. | 26.10.2030 |
| Characterisation of active substance Viable cells of Saccharomyces cerevisae CBS 493.94 | |||||||||
| Analytical method a Enumeration: pour plate method using chloramphenicol glucose yeast extract agar (EN 15789:2009). Identification: polymerase chain reaction (PCR) method (CEN/TS 15790:2008) | |||||||||
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