http://www.legislation.gov.uk/id/eur/2020/151

ANNEX

Identification number of the additive	Name of the holder of authorisation	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Name of the holder of authorisation	Additive		Species or category of animal	Maximum age	CFU/kg of complete feedingstuff with a moisture content of 12 %		CFU/l of water for drinking		Other provisions	End of period of authorisation
Category of zootechnical additives. Functional group: gut flora stabilisers
4d1712	Danstar Ferment AG represented in the Union by Lallemand SAS	Pediococcus acidilactici CNCM I-4622	Additive composition Preparation of Pediococcus acidilactici CNCM I-4622 containing a minimum of 1 × 10¹⁰ CFU/g Solid not-coated and coated forms	All porcine species for fattening and for breeding, other than sows	-	1 x 10⁹	-	5 x 10⁸	-	1. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 2. For use of the additive in water for drinking the homogenous dispersion of the additive shall be ensured. 3. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment.	25 February 2030
			Characterisation of the active substance Viable cells of Pediococcus acidilactici CNCM I-4622	All avian species
			Analytical method9 Enumeration of the active substance in feed additive, premixtures, feedingstuffs and water: spread plate method using MRS agar (EN 15786:2009). Identification: Pulsed Field Gel Electrophoresis (PFGE) method.
Category of zootechnical additives. Functional group: other zootechnical additives (favourably affect growth)
4d1712	Danstar Ferment AG represented in the Union by Lallemand SAS	Pediococcus acidilactici CNCM I-4622	Additive composition Preparation of Pediococcus acidilactici CNCM I-4622 containing a minimum of 1 × 10¹⁰ CFU/g	All fish spicies	-	1 x 10⁹	-	-		1. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 2. The additive shall only be used in solid feed. 3. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment.
			Characterisation of the active substance Viable cells of Pediococcus acidilactici CNCM I-4622	All crustaceans
			Analytical method Enumeration of the active substance in feed additive, premixtures, feedingstuffs and water: spread plate method using MRS agar (EN 15786:2009). Identification: Pulsed Field Gel Electrophoresis (PFGE) method.
Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports