ANNEX

Part E of Annex II to Regulation (EC) No 1333/2008, regarding food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’ is amended as follows:

  1. (1)

    the entries for Group II and Group III are replaced by the following:

    Group II

    Colours at quantum satis

    quantum satis

    only surimi and similar products and salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus

    Group III

    Colours with combined maximum limit

    500

    (84)

    only surimi and similar products and salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus

  2. (2)

    the entry for Sunset Yellow FCF/Orange Yellow S (E 110) is replaced by the following:

    E 110

    Sunset Yellow FCF/Orange Yellow S

    200

    (63)

    only salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus

  3. (3)

    the entry for Ponceau 4R, Cochineal Red A (E 124) is replaced by the following:

    E 124

    Ponceau 4R, Cochineal Red A

    200

    (63)

    only salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus

  4. (4)

    the first entry for Lycopene (E 160d) is replaced by the following:

    E 160d

    Lycopene

    10

    only salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus