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Commission Regulation (EU) 2020/355Show full title

Commission Regulation (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance)

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Changes over time for: Commission Regulation (EU) 2020/355 (Annexes only)

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ANNEXU.K.

In Part E of Annex II to Regulation (EC) No 1333/2008, in food category 02.2.2 ‘Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions’, the entry for polyglycerol polyricinoleate (E 476) is replaced by the following:

E 476Polyglycerol polyricinoleate4000only spreadable fats as defined in Articles 75(1)(h) and 78(1)(f) and in Part VII and Appendix II of Annex VII to Regulation (EC) No 1308/2013a, having a fat content of 41 % or less and similar spreadable products with a fat content of less than 10 % fat; liquid vegetable oil emulsions for sale to the final consumer, having a fat content of 70 % or less

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