For the purposes of this Section, the following definitions shall apply:

1. (a)

   ‘fattening poultry’ means poultry intended for meat production;

2. (b)

   ‘flock’ in the context of compartments in poultry houses means a group of birds that are kept together not mixing with other poultry species, and with their own dedicated indoor and outdoor areas;

3. (c)

   ‘brother rooster’ means male chicken of laying hen strains intended for meat production;

4. (d)

   ‘poularde’ means female Gallus gallus intended for meat production and slaughtered at the minimum age of 120 days.