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  1. Introductory Text

  2. CHAPTER I CONVERSION

    1. Article 1.Documents to be supplied for the purpose of the retroactive recognition of a previous period

  3. CHAPTER II LIVESTOCK

    1. SECTION 1 BOVINE ANIMALS, OVINE ANIMALS, CAPRINE ANIMALS AND EQUINE ANIMALS

      1. Article 2.Minimum period for feeding with maternal milk

      2. Article 3.Stocking density and minimum surface for indoor and outdoor areas

      3. Article 4.Characteristics of and technical requirements for the minimum surface for the indoor area

    2. SECTION 2 CERVINE ANIMALS

      1. Article 5.Minimum period for feeding with maternal milk

      2. Article 6.Stocking density and minimum surface for outdoor areas

      3. Article 7.Characteristics of and technical requirements for outdoor enclosures or pens

      4. Article 8.Requirements for vegetation and characteristics of protected facilities and open air areas

    3. SECTION 3 PORCINE ANIMALS

      1. Article 9.Minimum period for feeding with maternal milk

      2. Article 10.Stocking density and minimum surface for indoor and outdoor areas

      3. Article 11.Characteristics of and technical requirements for the minimum surface for indoor and outdoor areas

      4. Article 12.Requirements for vegetation and characteristics of open air areas

    4. SECTION 4 POULTRY

      1. Article 13.Definitions

      2. Article 14.Stocking density and minimum surface for indoor and outdoor areas

      3. Article 15.Characteristics of and technical requirements for poultry houses

      4. Article 16.Requirements for vegetation and characteristics of open air areas

    5. SECTION 5 RABBITS

      1. Article 17.Minimum period for feeding with maternal milk

      2. Article 18.Stocking density and minimum surface for indoor and outdoor areas

      3. Article 19.Characteristics of and technical requirements for mobile or fixed housing

      4. Article 20.Characteristics of and technical requirements for indoor and outdoor areas

      5. Article 21.Requirements for vegetation and characteristics and open air areas

  4. CHAPTER III AQUACULTURE ANIMALS

    1. Article 22.Detailed rules for aquaculture animals per species or group of species

  5. CHAPTER IV PROCESSED FOOD AND FEED

    1. Article 23.Techniques authorised in the processing of food products

    2. Article 24.Techniques authorised for use in the processing of feed products

  6. CHAPTER V INFORMATION CONCERNING THE AVAILABILITY ON THE MARKET OF ORGANIC AND IN-CONVERSION PLANT REPRODUCTIVE MATERIAL, ORGANIC ANIMALS AND ORGANIC AQUACULTURE JUVENILES

    1. Article 25.Information to be provided by Member States

  7. CHAPTER VI FINAL AND TRANSITIONAL PROVISIONS

    1. Article 26.Transitional provisions

    2. Article 27.Entry into force and application

  8. Signature

    1. ANNEX I

      RULES ON THE STOCKING DENSITY AND THE MINIMUM SURFACE FOR INDOOR AND OUTDOOR AREAS FOR LIVESTOCK AS REFERRED TO IN CHAPTER II

      1. Part I: Stocking density and minimum surface for indoor and outdoor areas for bovine animals, ovine animals, caprine animals and equine animals as referred to in Article 3

        1. 1. Bovine animals

        2. 2. Ovine animals and caprine animals

        3. 3. Equine animals

      2. Part II: Stocking density and minimum surface for outdoor areas for cervine animals as referred to in Article 6

      3. Part III: Stocking density and minimum surface for indoor and outdoor areas for porcine animals as referred to in Article 10

      4. Part IV: Stocking density and minimum surface for indoor and outdoor areas for poultry as referred to in Article 14 and Article 15(2)(c) and (6) and perches or raised sitting levels as referred to in Article 15(5)

        1. 1. Parents Gallus gallus intended for the production of hatching eggs...

        2. 2. Pullets and brother roosters:

        3. 3. Laying hens including dual purpose strains raised for meat and...

        4. 4. Fattening poultry Gallus gallus:

        5. 5. Fattening poultry Gallus gallus: capons and poulardes:

        6. 6. Fattening poultry other than Gallus gallus: Turkeys Meleagris gallopavo marketed...

        7. 7. Fattening poultry other than Gallus gallus: Geese Anser anser domesticus:...

        8. 8. Fattening poultry other than Gallus gallus: Peking Ducks Anas platyrhynchos...

        9. 9. Fattening poultry other than Gallus gallus: Guinea fowls Numida meleagris...

      5. Part V: Stocking density and minimum surface for indoor and outdoor areas for rabbits as referred to in Article 18

        1. 1. For indoor area

        2. 2. For outdoor area

    2. ANNEX II

      DETAILED RULES WITH RESPECT TO THE STOCKING DENSITY AND THE SPECIFIC CHARACTERISTICS OF PRODUCTION SYSTEMS AND CONTAINMENT SYSTEMS FOR AQUACULTURE ANIMALS AS REFERRED TO IN ARTICLE 22

      1. Part I: Salmonids in fresh water

      2. Part II: Salmonids in sea water

      3. Part III: Cod (Gadus morhua) and other Gadidae, sea bass (Dicentrarchus labrax), sea bream (Sparus aurata), meagre (Argyrosomus regius), turbot (Psetta maxima [= Scopthalmus maximux]), red porgy (Pagrus pagrus [= Sparus pagrus]), red drum (Sciaenops ocellatus) and other Sparidae, and spinefeet (Siganus spp.)

      4. Part IV: Sea bass, sea bream, meagre, mullets (Liza, Mugil) and eel (Anguilla spp.) in earth ponds of tidal areas and costal lagoons

      5. Part V: Sturgeon in fresh water

      6. Part VI: Fish in inland waters

      7. Part VII: Penaeid shrimps and freshwater prawns (Macrobrachium spp.)

      8. Part VIII: Crayfish

      9. Part IX: Molluscs and echinoderms

      10. Part X: Tropical fresh water fish: milkfish (Chanos chanos), tilapia (Oreochromis spp.), siamese catfish (Pangasius spp.)

    3. ANNEX III

      INFORMATION TO BE PROVIDED BY MEMBER STATES AS REFERRED TO IN ARTICLE 25

      1. Part I: Information from the database referred to in Article 26(1) and the systems referred to in Article 26(2) and, where applicable, in Article 26(3) of Regulation (EU) 2018/848

      2. Part II: Information concerning the derogations granted in accordance with point 1.8.5 of Part I of Annex II to Regulation (EU) 2018/848 and points 1.3.4.3 and 1.3.4.4 of Part II of that Annex