Commission Implementing Regulation (EU) 2020/478Show full title

Commission Implementing Regulation (EU) 2020/478 of 1 April 2020 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods (Text with EEA relevance)

ANNEXU.K.

In Table 2 (Specifications) of the Annex to Implementing Regulation (EU) 2017/2470, the entry for Schizochytrium sp. (T18) oil is replaced by the following:

Authorised novel foodSpecification
Schizochytrium sp. (T18) oil

Acid value: ≤ 0,8 mg KOH/g

Peroxide value (PV): ≤ 5,0 meq/kg oil

Moisture and volatiles: ≤ 0,05 %

Unsaponifiables: ≤ 3,5 %

Trans-fatty acids: ≤ 2,0 %

Free fatty acids: ≤ 0,4 %

DHA content: ≥ 35 %’