ANNEX XIVU.K. CRITERIA FOR ESTABLISHING RESTRICTED ZONES AS REGARDS CATEGORY A DISEASES IN AQUATIC ANIMALS

1.Restricted zones as referred to in Article 85 must be defined on a case-by-case basis taking into account at least the following factors:U.K.

(a)

the accumulated number, the accumulated percentage and the distribution of the mortalities of molluscs/crustaceans/fish in the establishment or group of farming establishments infected with category A diseases;

(b)

relevant information regarding movements to and from the infected establishment(s);

(c)

the distance to and density of neighbouring establishments;

(d)

the presence of wild aquatic animals;

(e)

any knowledge concerning mortalities, suspected cases or outbreaks in wild aquatic animals which are, or could be related to the specific category A disease;

(f)

the proximity to processing establishments, and the species present at those establishments, especially as regards listed species;

(g)

farming practices applied in the affected and neighbouring establishments;

(h)

hydrodynamic conditions and other identified factors of epidemiological significance.

2.For the geographical demarcation of the protection and surveillance zones for category A diseases affecting molluscs and crustaceans, the following minimum requirements apply:U.K.

(a)

the protection zone must be established in the immediate vicinity of an establishment or group of farming establishments officially confirmed as infected with a category A disease and must correspond to an area determined according to appropriate hydrodynamic and epidemiological data;

(b)

the surveillance zone must be established outside the protection zone and must correspond to an area surrounding the protection zone, determined according to appropriate hydrodynamic or epidemiological data.