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ANNEX XIV CRITERIA FOR ESTABLISHING RESTRICTED ZONES AS REGARDS CATEGORY A DISEASES IN AQUATIC ANIMALS

1.Restricted zones as referred to in Article 85 must be defined on a case-by-case basis taking into account at least the following factors:

(a)

the accumulated number, the accumulated percentage and the distribution of the mortalities of molluscs/crustaceans/fish in the establishment or group of farming establishments infected with category A diseases;

(b)

relevant information regarding movements to and from the infected establishment(s);

(c)

the distance to and density of neighbouring establishments;

(d)

the presence of wild aquatic animals;

(e)

any knowledge concerning mortalities, suspected cases or outbreaks in wild aquatic animals which are, or could be related to the specific category A disease;

(f)

the proximity to processing establishments, and the species present at those establishments, especially as regards listed species;

(g)

farming practices applied in the affected and neighbouring establishments;

(h)

hydrodynamic conditions and other identified factors of epidemiological significance.