PART IGENERAL PROVISIONS
Article 3Clinical examinations, sampling procedures and diagnostic methods
1
Where clinical examinations of animals are required pursuant to this Regulation in order to confirm or rule out the presence of a category A disease, the competent authority shall ensure that:
a
the sampling of animals for clinical examination is carried out in accordance with:
- (i)
point A.1 of Annex I for terrestrial animals; and
- (ii)
point 1 of Annex XII for aquatic animals;
b
the clinical examination comprises:
- (i)
an initial general evaluation of the animal health status of the establishment which comprises all the animals of listed species kept in the establishment; and
- (ii)
an individual examination of the animals included in the sample referred to in point (a).
2
Where laboratory examinations are required pursuant to this Regulation in order to confirm or rule out the presence of a category A disease, the competent authority shall ensure that:
a
the sampling of animals for laboratory examination is carried out in accordance with:
- (i)
point A.2 of Annex I for terrestrial animals; and
- (ii)
point 1(b), (c), (d) and (e) of Annex XII for aquatic animals;
b
the diagnostic methods for laboratory examinations fulfil the requirements set out in:
- (i)
point B of Annex I for terrestrial animals; and
- (ii)
point 2 of Annex XII for aquatic animals;
c
the samples are sent:
- (i)
without delay to an official laboratory designated in accordance with Article 37 of Regulation (EU) 2017/625 of the European Parliament and of the Council13;
- (ii)
in accordance with point C of Annex I for terrestrial animals and point 1(f) of Annex XII for aquatic animals; and
- (iii)
following any other instruction from the competent authority and from the laboratory regarding biosecurity and biosafety conditions to prevent the spread of category A disease agents;
d
in the case of kept animals:
- (i)
an inventory of all kept animals on the establishment and their species and categories is compiled; for poultry and aquaculture animals the number of animals may be estimated; and
- (ii)
an identification mark of each sampled animal of listed species, or in the case of poultry and aquaculture animals the batch number, is recorded.