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1.The competent authority may authorise movements of fresh meat and raw milk obtained from animals of listed species kept in establishments located in the protection zone if:
(a)they are moved to a processing establishment to undergo one of the relevant risk-mitigating treatments set out in Annex VII; or
(b)in the case of fresh meat of poultry:
it has been marked in accordance with paragraph 1 of Annex IX from the moment it was obtained in the slaughterhouse; and
it is not intended to another Member State.
2.The competent authority shall ensure that movements to a processing establishment referred to in paragraph 1(a) comply with the following conditions:
(a)fresh meat must be marked in accordance with point 2 of Annex IX in the slaughterhouse after the post-mortem inspection and must bear such mark until it is treated;
(b)the movement of fresh meat and raw milk from the establishment of origin to the processing establishment must be carried out in sealed containers; and
(c)the processing establishment must be located in the same restricted zone or as near as possible to the restricted zone and must operate under the supervision of official veterinarians.