1.The competent authority shall order the operators to carry out, immediately after the completion of the disease control measures provided for in Article 78, the cleaning and disinfection of:
(a)the establishment, as far as the competent authority considers it is technically possible;
(b)any husbandry-related equipment including but not limited to feeding, grading, treatment, vaccination and workboats;
(c)any production-related equipment including but not limited to cages, netting, trestles, bags and long-lines;
(d)any protective clothing or safety equipment used by operators and visitors; and
(e)all means of transport including tanks and other equipment used to move infected animals or personnel who have been in contact with infected animals.
2.The cleaning and disinfection as provided for in paragraph 1 shall be carried out:
(a)in accordance to a protocol previously agreed between the competent authority and the operator; and
(b)under the supervision of official veterinarians.