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1.The competent authority may authorise placing on the market of products of animal origin obtained from aquaculture animals of listed species in non-affected establishments in the protection zone, provided that the following conditions are fulfilled:
(a)fish must be slaughtered and eviscerated before dispatch; and
(b)molluscs and crustaceans must be fully traceable and processed to non viable products unable to survive if returned to the water, before dispatch.
2.The products of animal origin referred to in paragraph 1 shall be intended:
(a)for direct supply to the final consumer; or
(b)for further processing in a disease control aquatic food establishment.