For the purposes of this Chapter, the following definitions shall apply:

1. (1)

   ‘tel quel weight’ means the weight of the sugar in the natural state;

2. (2)

   ‘refining’ means the processing of raw sugars into white sugars as defined in points 1 and 2 of Section A of Part II of Annex II to Regulation (EU) No 1308/2013, and any equivalent technical operation applied to bulk white sugar.