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Directive 2000/13/EC of the European Parliament and of the Council (repealed)Show full title

Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (repealed)

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EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.

  1. Introductory Text

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    1. Expand +/Collapse -

      ANNEX I

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      ANNEX II

      CATEGORIES OF INGREDIENTS WHICH MUST BE DESIGNATED BY THE NAME OF THEIR CATEGORY FOLLOWED BY THEIR SPECIFIC NAME OR EC NUMBER

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      ANNEX III

      DESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS

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      ANNEX IIIa

      Ingredients referred to in Article 6(3a), (10) and (11)

      1. 1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut...

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      4. 4. Fish and products thereof, except:

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      6. 6. Soybeans and products thereof, except:

      7. 7. Milk and products thereof (including lactose), except:

      8. 8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts...

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      ANNEX IV

      1. PART A REPEALED DIRECTIVE AND ITS SUCCESSIVE AMENDMENTS

      2. PART B DEADLINES FOR TRANSPOSITION INTO NATIONAL LAW

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      ANNEX V

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