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Commission Regulation (EC) No 1607/2000 of 24 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine, in particular the Title relating to quality wine produced in specified regions (repealed)
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TITLE II RULES RELATING TO ALCOHOLIC STRENGTH
Article 3.List of quality white wines psr whose total alcoholic strength by volume may be less than 9 % vol. but not less than 8,5 % vol.
Article 4.List of quality liqueur wines psr whose natural alcoholic strength by volume may be less than 12 % vol.
Article 5.List of quality liqueur wines psr whose total alcoholic strength by volume may be less than 17,5 % vol. but not less than 15 % vol.
Article 6.List of varieties which can be used to make quality liqueur wines psr using the special traditional indications ‘vino dulce natural’, ‘vino dolce naturale’, ‘vinho doce natural’ and ‘οίνος γλυκύς φυσικός’
Article 7.List of cuvées intended for the manufacture of quality sparkling wines psr, and of quality sparkling wines psr, whose alcoholic strength may be less than 9,5 % vol. but not less than 8,5 % vol.
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