Commission Delegated Regulation (EU) No 906/2014Show full title

1. Introductory Text

2. Article 1. Subject matter

3. Article 2. Intervention measures in the form of public storage

4. Article 3. Financing of intervention expenditure incurred in the context of public storage operations

5. Article 4. Valuation of public storage operations

6. Article 5. This Regulation shall enter into force on the seventh day...

7. Signature

8. 1. ANNEX I

      CALCULATION OF RATES FOR THE REIMBURSEMENT OF FINANCING COSTS

      1. I. APPLICABLE INTEREST RATES

         1. 1. For the purposes of calculating the financing costs to be...

         2. 2.

         3. 3.

      2. II.

         1. 1. The calculation of the financing costs shall be subdivided according...

         2. 2.

         3. 3. Where a depreciation coefficient is fixed for a product in...

         4. 4. In the case of products for which a second depreciation...

         5. 5.

      3. III. SPECIAL RULES UNDER THE RESPONSIBILITY OF THE PAYING AGENCIES

         1. 1.

         2. 2.

         3. 3. At the end of each accounting year, the financing costs...

   2. ANNEX II

      PHYSICAL OPERATIONS COVERED BY THE STANDARD AMOUNTS

      1. Cereals and rice

         1. I. ACCEPTANCE AND ENTRY INTO STORAGE

            1. (a) physical movement of cereals from means of transport to arrival...

            2. (b) weighing;

            3. (c) sampling/analysis/establishment of quality.

         2. II. STORAGE

            1. (a) rent of premises at contract price;

            2. (b) insurance costs (unless included under (a));

            3. (c) pest control costs ensuring the initial quality of the product...

            4. (d) annual inventory (unless included under (a));

            5. (e) ventilation, if any (unless included under (a)).

         3. III. REMOVAL FROM STORAGE

            1. (a) weighing of cereals;

            2. (b) sampling/analysis (if chargeable to intervention);

            3. (c) physical removal and loading of cereals onto first means of...

      2. Beef/veal

         1. I. ACCEPTANCE OF DELIVERY, BONING AND ENTRY INTO STORAGE (BONED MEAT)...

            1. (a) quality control of bone-in meat;

            2. (b) weighing of bone-in meat;

            3. (c) handling;

            4. (d)

         2. II. STORAGE

            1. (a) rent of premises at contract price;

            2. (b) insurance costs (unless included under (a));

            3. (c) temperature control (unless included under (a));

            4. (d) annual inventory (unless included under (a)).

         3. III. REMOVAL FROM STORAGE

            1. (a) weighing;

            2. (b) quality check (if responsibility of intervention authorities);

            3. (c) transfer of meat from cold store to store’s loading bay....

      3. Butter

         1. I. ACCEPTANCE AND ENTRY INTO STORE

            1. (a) movement of butter from means of transport on arrival at...

            2. (b) weighing and identification of packages;

            3. (c) sampling/quality check;

            4. (d) entry into cold store and freezing;

            5. (e) second sampling/quality check at end of test period.

         2. II. STORAGE

            1. (a) rent of premises at contract price;

            2. (b) insurance costs (unless included under (a));

            3. (c) temperature control (unless included under (a));

            4. (d) annual inventory (unless included under (a)).

         3. III. REMOVAL FROM STORAGE

            1. (a) weighing and identification of packages;

            2. (b) movement of butter from cold room to store loading bay...

         4. IV. SPECIFIC LABELLING OR MARKING

      4. 1. I. ACCEPTANCE AND ENTRY INTO STORE

            1. (a) movement of skimmed-milk powder from means of transport on arrival...

            2. (b) weighing;

            3. (c) sampling/quality check;

            4. (d) check on marking and packaging.

         2. II. STORAGE

            1. (a) rent of premises at contract price;

            2. (b) insurance costs (unless included under (a));

            3. (c) temperature control (unless included under (a));

            4. (d) annual inventory (unless included under (a)).

         3. III. REMOVAL FROM STORAGE

            1. (a) weighing;

            2. (b) sampling/inspection of goods (if responsibility of intervention authorities);

            3. (c) movement of skimmed-milk powder to loading bay of store and...

         4. IV. SPECIFIC LABELLING OR MARKING

   3. ANNEX III

      STANDARD AMOUNTS FOR THE UNION

      1. I. STANDARD AMOUNTS APPLICABLE

         1. 1. Standard amounts to apply throughout the Union shall be established,...

         2. 2. ‘Costs recorded’ means the costs for the physical operations referred...

         3. 3. The Member States shall notify the Commission no later than...

         4. 4. If fewer than four Member States place a given product...

         5. 5. If the costs for a product in storage declared by...

         6. 6. The costs used for the calculation referred to in points...

         7. 7. The costs declared by Member States whose currency is not...

      2. II. SPECIAL PROVISIONS

         1. 1. The standard cost of removal from storage may be increased...

         2. 2. The standard amounts established for the cost of entry into...

         3. 3. The Commission may roll over the standard amounts fixed previously...

   4. ANNEX IV

      SPECIFIC ELEMENTS TO TAKE INTO ACCOUNT FOR EXPENDITURE AND REVENUE RELATING TO BEEF AND VEAL

      1. For the purposes of Annex VI and points 2(a) and...

   5. ANNEX V

      DEPRECIATION OF PRODUCTS IN STORAGE

      1. 1. If, for a given product, the estimated selling price in...

      2. 2. The depreciation percentage shall not exceed the difference between the...

      3. 3. At the time of buying in, the relevant authority may...

      4. 4. In the case of depreciations as referred to in the...

      5. 5. The estimate of quantities in public storage and the carry-over...

      6. 6. The values in sterling notified by the relevant authority ......

      7. 7. ...

   6. ANNEX VI

      VALUATION OF MISSING QUANTITIES

      1. Subject to the specific rules laid down in Annex IV,...

      2. Where the tolerance limits, referred to in Article 4(2) of...

   7. ANNEX VII

      VALUATION OF PRODUCTS WHICH HAVE DETERIORATED OR BEEN DESTROYED

      1. 1. Unless specific sectoral agricultural legislation provides otherwise, a product shall...

      2. 2. The value of products which have deteriorated or been destroyed...

   8. ANNEX VIII

      ACCOUNTING RULES APPLICABLE TO PRODUCTS WHICH HAVE ENTERED STORAGE, BUT TAKING-OVER OF WHICH HAS BEEN REFUSED

      1. 1. ...

      2. 2. ...