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Regulation (EU) 2018/848 of the European Parliament and of the CouncilShow full title

Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007

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  1. Introductory Text

  2. CHAPTER I SUBJECT MATTER, SCOPE AND DEFINITIONS

    1. Article 1.Subject matter

    2. Article 2.Scope

    3. Article 3.Definitions

  3. CHAPTER II OBJECTIVES AND PRINCIPLES OF ORGANIC PRODUCTION

    1. Article 4.Objectives

    2. Article 5.General principles

    3. Article 6.Specific principles applicable to agricultural activities and aquaculture

    4. Article 7.Specific principles applicable to the processing of organic food

    5. Article 8.Specific principles applicable to the processing of organic feed

  4. CHAPTER III PRODUCTION RULES

    1. Article 9.General production rules

    2. Article 10.Conversion

    3. Article 11.Prohibition of the use of GMOs

    4. Article 12.Plant production rules

    5. Article 13.Specific provisions for the marketing of plant reproductive material of organic heterogeneous material

    6. Article 14.Livestock production rules

    7. Article 15.Production rules for algae and aquaculture animals

    8. Article 16.Production rules for processed food

    9. Article 17.Production rules for processed feed

    10. Article 18.Production rules for wine

    11. Article 19.Production rules for yeast used as food or feed

    12. Article 20.Absence of certain production rules for specific livestock species and species of aquaculture animals

    13. Article 21.Production rules for products not falling within the categories of products referred to in Articles 12 to 19

    14. Article 22.Adoption of exceptional production rules

    15. Article 23.Collection, packaging, transport and storage

    16. Article 24.Authorisation of products and substances for use in organic production

    17. Article 25.Authorisation of non-organic agricultural ingredients for processed organic food by Member States

    18. Article 26.Collection of data concerning the availability on the market of organic and in-conversion plant reproductive material, organic animals and organic aquaculture juveniles

    19. Article 27.Obligations and actions in the event of suspicion of non-compliance

    20. Article 28.Precautionary measures to avoid the presence of non-authorised products and substances

    21. Article 29.Measures to be taken in the event of the presence of non-authorised products or substances

  5. CHAPTER IV LABELLING

    1. Article 30.Use of terms referring to organic production

    2. Article 31.Labelling of products and substances used in crop production

    3. Article 32.Compulsory indications

    4. Article 33.Organic production logo of the European Union

  6. CHAPTER V CERTIFICATION

    1. Article 34.Certification system

    2. Article 35.Certificate

    3. Article 36.Group of operators

  7. CHAPTER VI OFFICIAL CONTROLS AND OTHER OFFICIAL ACTIVITIES

    1. Article 37.Relationship with Regulation (EU) 2017/625 and additional rules for official controls and other official activities in relation to organic production and labelling of organic products

    2. Article 38.Additional rules on official controls and on action to be taken by the competent authorities

    3. Article 39.Additional rules on actions to be taken by the operators and groups of operators

    4. Article 40.Additional rules on the delegation of official control tasks and tasks related to other official activities

    5. Article 41.Additional rules on actions in case of non-compliance

    6. Article 42.Additional rules on measures in the event of non-compliance

    7. Article 43.Additional rules on the exchange of information

  8. CHAPTER VII TRADE WITH THIRD COUNTRIES

    1. Article 44.Export of organic products

    2. Article 45.Import of organic and in-conversion products

    3. Article 46.Recognition of control authorities and control bodies

    4. Article 47.Equivalence under a trade agreement

    5. Article 48.Equivalence under Regulation (EC) No 834/2007

    6. Article 49.Report from the Commission on the application of Articles 47 and 48

  9. CHAPTER VIII GENERAL PROVISIONS

    1. SECTION 1 Free movement of organic and in-conversion products

      1. Article 50.Non-prohibition and non-restriction of the marketing of organic and in-conversion products

    2. SECTION 2 Information, reporting and related derogations

      1. Article 51.Information relating to the organic sector and trade

      2. Article 52.Information relating to the competent authorities, control authorities and control bodies

      3. Article 53.Derogations, authorisations and report

  10. CHAPTER IX PROCEDURAL, TRANSITIONAL AND FINAL PROVISIONS

    1. SECTION 1 Procedural provisions

      1. Article 54.Exercise of the delegation

      2. Article 55.Committee procedure

    2. SECTION 2 Repeal and transitional and final provisions

      1. Article 56.Repeal

      2. Article 57.Transitional measures relating to control authorities and control bodies recognised under Article 33(3) of Regulation (EC) No 834/2007

      3. Article 58.Transitional measures relating to applications from third countries submitted under Article 33(2) of Regulation (EC) No 834/2007

      4. Article 59.Transitional measures relating to the first recognition of control authorities and control bodies

      5. Article 60.Transitional measures for stocks of organic products produced in accordance with Regulation (EC) No 834/2007

      6. Article 61.Entry into force and application

  11. Signature

    1. ANNEX I

      OTHER PRODUCTS REFERRED TO IN ARTICLE 2(1)

      1. Yeasts used as food or feed, maté, sweetcorn, vine leaves,...

    2. ANNEX II

      DETAILED PRODUCTION RULES REFERRED TO IN CHAPTER III

      1. Part I: Plant production rules In addition to the production rules laid down in Articles...

        1. 1. General requirements

          1. 1.1. Organic crops, except those which are naturally grown in water,...

          2. 1.2. Hydroponic production, which is a method of growing plants which...

          3. 1.3. By way of derogation from point 1.1, the production of...

          4. 1.4. By way of derogation from point 1.1, the following practices...

          5. 1.5. By way of derogation from point 1.1, growing crops in...

          6. 1.6. All plant production techniques used shall prevent or minimise any...

          7. 1.7. Conversion

            1. 1.7.1. For plants and plant products to be considered as organic...

            2. 1.7.2. Where the land or one or more parcels thereof have...

            3. 1.7.3. In the case of treatment with a product or a...

            4. 1.7.4. In the cases referred to in points 1.7.2 and 1.7.3,...

            5. 1.7.4.1. Member States shall inform the Commission and the other Member...

            6. 1.7.4.2. In the case of treatment with a product or a...

            7. 1.7.5. In the case of land associated with organic livestock production:...

          8. 1.8. Origin of plants including plant reproductive material

            1. 1.8.1. For the production of plants and plant products other than...

            2. 1.8.2. To obtain organic plant reproductive material to be used for...

            3. 1.8.3. When choosing organic plant reproductive material, operators shall give preference...

            4. 1.8.4. For the production of organic varieties suitable for organic production,...

            5. 1.8.5. Use of in-conversion and non-organic plant reproductive material

            6. 1.8.5.1. By way of derogation from point 1.8.1, where the data...

            7. 1.8.5.2. Control authorities or control bodies recognised in accordance with Article...

            8. 1.8.5.3. Non-organic plant reproductive material shall not be treated with plant...

            9. 1.8.5.4. The authorisation to use in-conversion or non-organic plant reproductive material...

            10. 1.8.5.5. The authorisation to use in-conversion or non-organic plant reproductive material...

          9. 1.9. Soil management and fertilisation

            1. 1.9.1. In organic plant production, tillage and cultivation practices shall be...

            2. 1.9.2. The fertility and biological activity of the soil shall be...

            3. 1.9.3. Where the nutritional needs of plants cannot be met by...

            4. 1.9.4. The total amount of livestock manure, as defined in Directive...

            5. 1.9.5. Operators of agricultural holdings may establish written cooperation agreements exclusively...

            6. 1.9.6. Preparations of micro-organisms may be used to improve the overall...

            7. 1.9.7. For compost activation, appropriate plant-based preparations and preparations of micro-organisms...

            8. 1.9.8. Mineral nitrogen fertilisers shall not be used.

            9. 1.9.9. Biodynamic preparations may be used.

          10. 1.10. Pest and weed management

            1. 1.10.1. The prevention of damage caused by pests and weeds shall...

            2. 1.10.2. Where plants cannot adequately be protected from pests by measures...

            3. 1.10.3. In relation to products and substances used in traps or...

          11. 1.11. Products used for cleaning and disinfection

          12. 1.12. Record-keeping obligation

          13. 1.13. Preparation of unprocessed products

        2. 2. Detailed rules for specific plants and plant products

          1. 2.1. Rules on mushroom production

          2. 2.2. Rules concerning the collection of wild plants

      2. Part II: Livestock production rules In addition to the production rules laid down in Articles...

        1. 1. General requirements

          1. 1.1. Except in the case of beekeeping, landless livestock production, where...

          2. 1.2. Conversion

            1. 1.2.1. In the case of simultaneous start of conversion of the...

            2. 1.2.2. Conversion periods specific to the type of animal production are...

          3. 1.3. Origin of animals

            1. 1.3.1. Without prejudice to the rules on conversion, organic livestock shall...

            2. 1.3.2. With regard to the breeding of organic animals:

            3. 1.3.3. When choosing breeds or strains, operators shall consider giving preference...

            4. 1.3.4. Use of non-organic animals

              1. 1.3.4.1. By way of derogation from point 1.3.1, for breeding purposes,...

              2. 1.3.4.2. By way of derogation from point 1.3.1, for the renovation...

              3. 1.3.4.3. By way of derogation from point 1.3.1, where a flock...

              4. 1.3.4.4. By way of derogation from point 1.3.1, where the data...

                1. 1.3.4.4.1. For breeding purposes, non-organic young animals may be introduced when...

                2. 1.3.4.4.2. For breeding purposes, non-organic adult male and non-organic nulliparous female...

                3. 1.3.4.4.3. The percentages set in point 1.3.4.4.2 may be increased up...

                4. 1.3.4.4.4. In the cases referred to in points 1.3.4.4.1, 1.3.4.4.2 and...

                5. 1.3.4.4.5. In the cases referred to in points 1.3.4.4.1 to 1.3.4.4.4,...

          4. 1.4. Nutrition

            1. 1.4.1. General nutrition requirements

            2. 1.4.2. Grazing

              1. 1.4.2.1. Grazing on organic land

              2. 1.4.2.2. Grazing on common land and transhumance

                1. 1.4.2.2.1. Organic animals may graze on common land, provided that:

                2. 1.4.2.2.2. During the period of transhumance, organic animals may graze on...

            3. 1.4.3. In-conversion feed

              1. 1.4.3.1. For agricultural holdings that produce organic livestock:

              2. 1.4.3.2. The figures in point 1.4.3.1 shall be calculated annually as...

          5. 1.5. Health care

            1. 1.5.1. Disease prevention

              1. 1.5.1.1. Disease prevention shall be based on breed and strain selection,...

              2. 1.5.1.2. Immunological veterinary medicinal products may be used.

              3. 1.5.1.3. Chemically synthesised allopathic veterinary medicinal products, including antibiotics and boluses...

              4. 1.5.1.4. Substances to promote growth or production (including antibiotics, coccidiostatics and...

              5. 1.5.1.5. Where livestock is obtained from non-organic production units, special measures...

              6. 1.5.1.6. Only the products for cleaning and disinfection in livestock buildings...

              7. 1.5.1.7. Housing, pens, equipment and utensils shall be properly cleaned and...

            2. 1.5.2. Veterinary treatment

              1. 1.5.2.1. Where animals become sick or injured despite preventive measures to...

              2. 1.5.2.2. Disease shall be treated immediately to avoid suffering of the...

              3. 1.5.2.3. Feed materials of mineral origin authorised pursuant to Article 24...

              4. 1.5.2.4. With the exception of vaccinations, treatments for parasites and compulsory...

              5. 1.5.2.5. The withdrawal period between the last administration to an animal...

              6. 1.5.2.6. Treatments related to the protection of human and animal health...

          6. 1.6. Housing and husbandry practices

            1. 1.6.1. Insulation, heating and ventilation of the building shall ensure that...

            2. 1.6.2. Housing for livestock shall not be mandatory in areas with...

            3. 1.6.3. The stocking density in buildings shall provide for the comfort,...

            4. 1.6.4. The minimum surface for indoor and outdoor areas, and the...

            5. 1.6.5. Open air areas may be partially covered. Verandas shall not...

            6. 1.6.6. The total stocking density shall not exceed the limit of...

            7. 1.6.7. To determine the appropriate density of livestock referred to in...

            8. 1.6.8. Cages, boxes and flat decks to raise livestock shall not...

            9. 1.6.9. When livestock is treated individually for veterinary reasons, it shall...

            10. 1.6.10. Organic livestock may not be reared in a pen on...

          7. 1.7. Animal welfare

            1. 1.7.1. All persons involved in keeping animals and in handling animals...

            2. 1.7.2. Husbandry practices, including stocking densities and housing conditions, shall ensure...

            3. 1.7.3. Livestock shall have permanent access to open air areas that...

            4. 1.7.4. The number of livestock shall be limited with a view...

            5. 1.7.5. Tethering or isolation of livestock shall be prohibited, except in...

            6. 1.7.6. Duration of transport of livestock shall be minimised.

            7. 1.7.7. Any suffering, pain and distress shall be avoided and shall...

            8. 1.7.8. Without prejudice to developments in Union legislation on animal welfare,...

            9. 1.7.9. Any suffering to the animals shall be reduced to a...

            10. 1.7.10. Physical castration shall be allowed in order to maintain the...

            11. 1.7.11. The loading and unloading of animals shall be carried out...

          8. 1.8. Preparation of unprocessed products

          9. 1.9. Additional general rules

            1. 1.9.1. For bovine animals, ovine animals, caprine animals and equine animals...

              1. 1.9.1.1. Nutrition

              2. 1.9.1.2. Housing and husbandry practices

            2. 1.9.2. For cervine animals

              1. 1.9.2.1. Nutrition

              2. 1.9.2.2. Housing and husbandry practices

            3. 1.9.3. For porcine animals

              1. 1.9.3.1. Nutrition

              2. 1.9.3.2. Housing and husbandry practices

            4. 1.9.4. For poultry

              1. 1.9.4.1. Origin of animals

              2. 1.9.4.2. Nutrition

              3. 1.9.4.3. Animal welfare

              4. 1.9.4.4. Housing and husbandry practices

            5. 1.9.5. For rabbits

              1. 1.9.5.1. Nutrition

              2. 1.9.5.2. Housing and husbandry practices

            6. 1.9.6. For bees

              1. 1.9.6.1. Origin of animals

              2. 1.9.6.2. Nutrition

              3. 1.9.6.3. Health care

              4. 1.9.6.4. Animal welfare

              5. 1.9.6.5. Housing and husbandry practices

      3. Part III: Production rules for algae and aquaculture animals 1. General requirements 1.1. Operations shall be situated in locations...

        1. 1. General requirements

          1. 1.1. Operations shall be situated in locations that are not subject...

          2. 1.2. Organic and non-organic production units shall be adequately separated in...

          3. 1.3. An environmental assessment that is appropriate to the production unit...

          4. 1.4. Mangrove destruction shall not be permitted.

          5. 1.5. The operator shall provide a sustainable management plan proportionate to...

          6. 1.6. The plan shall be updated annually and shall detail the...

          7. 1.7. Defensive and preventive measures taken against predators in accordance with...

          8. 1.8. Where applicable, coordination shall take place with the neighbouring operators...

          9. 1.9. Aquaculture and algae business operators shall draw up as part...

          10. 1.10. Preparation of unprocessed products

        2. 2. Requirements for algae

          1. 2.1. Conversion

            1. 2.1.1. The conversion period for a production unit for algae collection...

            2. 2.1.2. The conversion period for a production unit for algae cultivation...

          2. 2.2. Production rules for algae

            1. 2.2.1. The collection of wild algae and parts thereof is considered...

            2. 2.2.2. The cultivation of algae shall take place in areas with...

          3. 2.3. Algae cultivation

            1. 2.3.1. Algae culture at sea shall only utilise nutrients naturally occurring...

            2. 2.3.2. In facilities on land where external nutrient sources are used,...

            3. 2.3.3. Culture density or operational intensity shall be recorded and shall...

            4. 2.3.4. Ropes and other equipment used for growing algae shall be...

          4. 2.4. Sustainable collection of wild algae

            1. 2.4.1. A once-off biomass estimate shall be undertaken at the outset...

            2. 2.4.2. Documentary accounts shall be maintained in the unit or premises...

            3. 2.4.3. Collection shall be carried out in such a way that...

            4. 2.4.4. If algae are collected from a shared or common collection...

        3. 3. Requirements for aquaculture animals

          1. 3.1. General requirements

            1. 3.1.1. Conversion

            2. 3.1.2. Origin of aquaculture animals

              1. 3.1.2.1. With regard to the origin of the aquaculture animals, the...

              2. 3.1.2.2. With regard to breeding, the following rules shall apply:

            3. 3.1.3. Nutrition

              1. 3.1.3.1. With regard to feed for fish, crustaceans and echinoderms, the...

              2. 3.1.3.2. With regard to bivalve molluscs and other species which are...

              3. 3.1.3.3. Specific rules on feed for carnivorous aquaculture animals

              4. 3.1.3.4. Specific rules on feed for certain aquaculture animals

            4. 3.1.4. Health care

              1. 3.1.4.1. Disease prevention

              2. 3.1.4.2. Veterinary treatments

            5. 3.1.5. Housing and husbandry practices

              1. 3.1.5.1. Closed recirculation aquaculture animal production facilities shall be prohibited, with...

              2. 3.1.5.2. Artificial heating or cooling of water shall only be permitted...

              3. 3.1.5.3. The husbandry environment of the aquaculture animals shall be designed...

              4. 3.1.5.4. The design and construction of aquatic containment systems shall provide...

              5. 3.1.5.5. Rearing units on land shall meet the following conditions:

              6. 3.1.5.6. Containment systems at sea shall meet the following conditions:

              7. 3.1.5.7. Containment systems shall be designed, located and operated to minimise...

              8. 3.1.5.8. If fish or crustaceans escape, appropriate action shall be taken...

              9. 3.1.5.9. For aquaculture animal production in fishponds, tanks or raceways, farms...

            6. 3.1.6. Animal welfare

              1. 3.1.6.1. All persons involved in keeping aquaculture animals shall possess the...

              2. 3.1.6.2. The handling of aquaculture animals shall be minimised, and shall...

              3. 3.1.6.3. The following restrictions shall apply to the use of artificial...

              4. 3.1.6.4. Aeration shall be permitted to ensure animal welfare and health....

              5. 3.1.6.5. Oxygen may only be used for uses linked to animal...

              6. 3.1.6.6. Appropriate measures shall be taken to keep the duration of...

              7. 3.1.6.7. Any suffering shall be kept to a minimum during the...

              8. 3.1.6.8. Eyestalk ablation, including all similar practices such as ligation, incision...

              9. 3.1.6.9. Slaughter techniques shall render fish immediately unconscious and insensible to...

          2. 3.2. Detailed rules for molluscs

            1. 3.2.1. Origin of seed

            2. 3.2.2. Housing and husbandry practices

            3. 3.2.3. Cultivation

            4. 3.2.4. Management

            5. 3.2.5. Specific cultivation rules for oysters

      4. Part IV: Processed food production rules In addition to the general production rules laid down in...

        1. 1. General requirements for the production of processed food

          1. 1.1. Food additives, processing aids and other substances and ingredients used...

          2. 1.2. Operators producing processed food shall establish and update appropriate procedures...

          3. 1.3. The application of the procedures referred to in point 1.2...

          4. 1.4. Operators shall comply with and implement the procedures referred to...

          5. 1.5. The preparation of processed organic, in-conversion and non-organic products shall...

          6. 1.6. Products, substances and techniques that reconstitute properties that are lost...

        2. 2. Detailed requirements for the production of processed food

          1. 2.1. The following conditions shall apply to the composition of processed...

          2. 2.2. Use of certain products and substances in processing of food...

      5. Part V: Processed feed production rules In addition to the general production rules laid down in...

        1. 1. General requirements for the production of processed feed

          1. 1.1. Feed additives, processing aids and other substances and ingredients used...

          2. 1.2. Operators that produce processed feed shall establish and update appropriate...

          3. 1.3. The application of the procedures referred to in point 1.2...

          4. 1.4. Operators shall comply with and implement the procedures referred to...

          5. 1.5. The preparation of processed organic, in-conversion and non-organic products shall...

        2. 2. Detailed requirements for the production of processed feed

          1. 2.1. Organic feed materials, or in-conversion feed materials, shall not enter...

          2. 2.2. Any feed materials used or processed in organic production shall...

          3. 2.3. Only non-organic feed material of plant, algal, animal or yeast...

          4. 2.4. Only the products for cleaning and disinfection authorised pursuant to...

      6. Part VI: Wine 1. Scope 1.1. In addition to the general production rules...

        1. 1. Scope

          1. 1.1. In addition to the general production rules laid down in...

          2. 1.2. Commission Regulations (EC) No 606/2009 and (EC) No 607/2009 shall...

        2. 2. Use of certain products and substances

          1. 2.1. Products of the wine sector shall be produced from organic...

          2. 2.2. Only products and substances authorised pursuant to Article 24 for...

        3. 3. Oenological practices and restrictions

          1. 3.1. Without prejudice to Sections 1 and 2 of this Part...

          2. 3.2. The use of the following oenological practices, processes and treatments...

          3. 3.3. The use of the following oenological practices, processes and treatments...

          4. 3.4. Any amendment introduced after 1 August 2010 concerning the oenological...

      7. Part VII: Yeast used as food or feed In addition to the general production rules laid down in...

        1. 1. General requirements

          1. 1.1. For the production of organic yeast, only organically produced substrates...

          2. 1.2. Organic yeast shall not be present in organic food or...

          3. 1.3. The following products and substances may be used in the...

          4. 1.4. Only the products for cleaning and disinfection authorised pursuant to...

    3. ANNEX III

      COLLECTION, PACKAGING, TRANSPORT AND STORAGE OF PRODUCTS

      1. 1. Collection of products and transport to preparation units

      2. 2. Packaging and transport of products to other operators or units...

        1. 2.1. Operators shall ensure that organic and in-conversion products are transported...

        2. 2.2. The closing of packaging, containers or vehicles shall not be...

      3. 3. Special rules for transporting feed to other production or preparation...

      4. 4. Transport of live fish

        1. 4.1. Live fish shall be transported in suitable tanks with clean...

        2. 4.2. Before transport of organic fish and fish products, tanks shall...

        3. 4.3. Precautions shall be taken to reduce stress. During transport, the...

        4. 4.4. Records shall be kept for operations referred to in points...

      5. 5. Reception of products from other operators of units

      6. 6. Special rules for the reception of products from a third...

      7. 7. Storage of products

        1. 7.1. Areas for the storage of products shall be managed in...

        2. 7.2. No input products or substances other than those authorised pursuant...

        3. 7.3. Allopathic veterinary medicinal products, including antibiotics, may be stored in...

        4. 7.4. Where operators handle organic, or in-conversion or non-organic products in...

        5. 7.5. Only the products for cleaning and disinfection authorised pursuant to...

    4. ANNEX IV

      TERMS REFERRED TO IN ARTICLE 30

      1. BG биологичен. ES ecológico, biológico, orgánico. CS ekologické, biologické. DA...

    5. ANNEX V

      ORGANIC PRODUCTION LOGO OF THE EUROPEAN UNION AND CODE NUMBERS

      1. 1. Logo

        1. 1.1. The organic production logo of the European Union shall comply...

        2. 1.2. The reference colour in Pantone is Green Pantone No 376...

        3. 1.3. The organic production logo of the European Union may also...

        4. 1.4. If the background colour of the packaging or label is...

        5. 1.5. If a logo is used in colour on a coloured...

        6. 1.6. Where there are indications in a single colour on the...

        7. 1.7. The organic production logo of the European Union shall have...

        8. 1.8. The organic production logo of the European Union may be...

      2. 2. Code numbers

        1. AB-CDE-999

    6. ANNEX VI

      MODEL OF CERTIFICATE

      1. Certificate pursuant to Article 35(1) of Regulation (EU) 2018/848 on...

      2. Annex – List of members of group of operators as...

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For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.

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