Search Legislation

Advanced Search

Commission Regulation (EC) No 1898/2005 (repealed)Show full title

Commission Regulation (EC) No 1898/2005 of 9 November 2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market (repealed)

Help about what version

What Version

Help about UK-EU Regulation

Legislation originating from the EU

When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Close

This item of legislation originated from the EU

Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).

Changes to legislation:

There are currently no known outstanding effects for the Commission Regulation (EC) No 1898/2005 (repealed). Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.

  1. Introductory Text

  2. CHAPTER I GENERAL PROVISIONS

    1. Article 1.. . . . . . . . . ....

    2. Article 2.. . . . . . . . . ....

    3. Article 3.. . . . . . . . . ....

  3. CHAPTER II SALE OF INTERVENTION BUTTER AT REDUCED PRICES AND GRANT OF AID FOR BUTTER, CONCENTRATED BUTTER AND CREAM FOR USE IN THE MANUFACTURE OF PASTRY PRODUCTS, ICE-CREAM AND OTHER FOODSTUFFS

    1. SECTION 1 DEFINITIONS

      1. Article 4.. . . . . . . . . ....

    2. SECTION 2 ELIGIBILITY FOR AID

      1. Article 5.. . . . . . . . . ....

    3. SECTION 3 REQUIREMENTS RELATING TO THE USE AND INCORPORATION OF INTERVENTION BUTTER, BUTTER, CONCENTRATED BUTTER AND CREAM

      1. Article 6.. . . . . . . . . ....

      2. Article 7.. . . . . . . . . ....

      3. Article 8.. . . . . . . . . ....

      4. Article 9.. . . . . . . . . ....

      5. Article 10.. . . . . . . . . ....

      6. Article 11.. . . . . . . . . ....

    4. SECTION 4 APPROVAL

      1. Article 12.. . . . . . . . . ....

      2. Article 13.. . . . . . . . . ....

      3. Article 14.. . . . . . . . . ....

      4. Article 15.. . . . . . . . . ....

    5. SECTION 5 TENDERING PROCEDURES

      1. Article 16.. . . . . . . . . ....

      2. Article 17.. . . . . . . . . ....

      3. Article 18.. . . . . . . . . ....

      4. Article 19.. . . . . . . . . ....

      5. Article 20.. . . . . . . . . ....

      6. Article 21.. . . . . . . . . ....

      7. Article 22.. . . . . . . . . ....

      8. Article 23.. . . . . . . . . ....

      9. Article 24.. . . . . . . . . ....

      10. Article 25.. . . . . . . . . ....

      11. Article 26.. . . . . . . . . ....

      12. Article 27.. . . . . . . . . ....

      13. Article 28.. . . . . . . . . ....

      14. Article 29.. . . . . . . . . ....

      15. Article 30.. . . . . . . . . ....

    6. SECTION 6 SALE OF INTERVENTION BUTTER UNDER THE TENDERING PROCEDURE

      1. Article 31.. . . . . . . . . ....

      2. Article 32.. . . . . . . . . ....

    7. SECTION 7 GRANTING OF AID UNDER THE TENDERING PROCEDURE

      1. Article 33.. . . . . . . . . ....

      2. Article 34.. . . . . . . . . ....

      3. Article 35.. . . . . . . . . ....

    8. SECTION 8 CHECKS

      1. Article 36.. . . . . . . . . ....

      2. Article 37.. . . . . . . . . ....

      3. Article 38.. . . . . . . . . ....

      4. Article 39.. . . . . . . . . ....

      5. Article 40.. . . . . . . . . ....

      6. Article 41.. . . . . . . . . ....

      7. Article 42.. . . . . . . . . ....

      8. Article 43.. . . . . . . . . ....

      9. Article 44.. . . . . . . . . ....

      10. Article 45.. . . . . . . . . ....

    9. SECTION 9 REPORTING REQUIREMENTS

      1. Article 46.. . . . . . . . . ....

  4. CHAPTER III GRANT OF AID BY TENDERING PROCEDURE FOR CONCENTRATED BUTTER INTENDED FOR DIRECT CONSUMPTION IN THE COMMUNITY

    1. SECTION 1 DEFINITIONS AND ELIGIBILITY CONDITIONS

      1. Article 47.. . . . . . . . . ....

      2. Article 48.. . . . . . . . . ....

    2. SECTION 2 TENDERING PROCEDURE

      1. Article 49.. . . . . . . . . ....

      2. Article 50.. . . . . . . . . ....

      3. Article 51.. . . . . . . . . ....

      4. Article 52.. . . . . . . . . ....

      5. Article 53.. . . . . . . . . ....

      6. Article 54.. . . . . . . . . ....

      7. Article 55.. . . . . . . . . ....

      8. Article 56.. . . . . . . . . ....

      9. Article 57.. . . . . . . . . ....

      10. Article 58.. . . . . . . . . ....

    3. SECTION 3 REQUIREMENTS CONCERNING INCORPORATION

      1. Article 59.. . . . . . . . . ....

      2. Article 60.. . . . . . . . . ....

      3. Article 61.. . . . . . . . . ....

      4. Article 62.. . . . . . . . . ....

    4. SECTION 4 APPROVAL

      1. Article 63.. . . . . . . . . ....

      2. Article 64.. . . . . . . . . ....

      3. Article 65.. . . . . . . . . ....

    5. SECTION 5 CHECKS AND REPORTING REQUIREMENTS

      1. Article 66.. . . . . . . . . ....

      2. Article 67.. . . . . . . . . ....

      3. Article 68.. . . . . . . . . ....

      4. Article 69.. . . . . . . . . ....

      5. Article 70.. . . . . . . . . ....

  5. CHAPTER IV AID FOR THE PURCHASE OF BUTTER BY NON-PROFIT-MAKING INSTITUTIONS AND ORGANISATIONS

    1. SECTION 1 DEFINITIONS AND ELIGIBILITY CONDITIONS

      1. Article 71.. . . . . . . . . ....

      2. Article 72.. . . . . . . . . ....

      3. Article 73.. . . . . . . . . ....

    2. SECTION 2 AID, IMPLEMENTATION, CHECKS AND REPORTING

      1. Article 74.. . . . . . . . . ....

      2. Article 75.. . . . . . . . . ....

      3. Article 76.. . . . . . . . . ....

      4. Article 77.. . . . . . . . . ....

      5. Article 78.. . . . . . . . . ....

      6. Article 79.. . . . . . . . . ....

      7. Article 80.. . . . . . . . . ....

      8. Article 81.. . . . . . . . . ....

      9. Article 82.. . . . . . . . . ....

      10. Article 83.. . . . . . . . . ....

  6. CHAPTER V REPEAL AND FINAL PROVISIONS

    1. Article 84.. . . . . . . . . ....

    2. Article 85.. . . . . . . . . ....

    3. Article 86.. . . . . . . . . ....

  7. Signature

    1. ANNEX I

      FINAL PRODUCTS

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. . . . . . . . . . ....

      4. . . . . . . . . . ....

    2. ANNEX II

      Mixtures referred to in Article 4(1)(b)(i)

      1. 1. . . . . . . . . . ....

      2. 2. . . . . . . . . . ....

    3. ANNEX III

      Quality requirements for pure concentrated butter and anhydrous milkfat falling within CN code ex 0405 90 10 referred to in Article 5(2) and Article 7

      1. . . . . . . . . . ....

    4. ANNEX IV

      Products to be incorporated per tonne of butter or of concentrated butter — formula A

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

    5. ANNEX V

      Products to be incorporated per tonne of butter or of concentrated butter — formula B

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

    6. ANNEX VI

      Products to be incorporated into cream — formula B

      1. 1. The following are to be incorporated into cream, to the...

      2. 2. . . . . . . . . . ....

      3. 3. . . . . . . . . . ....

    7. ANNEX VII

      Marking on packages (Articles 9 and 10)

      1. 1. . . . . . . . . . ....

      2. 2. Intermediate products

      3. . . . . . . . . . ....

    8. ANNEX VIII

      to Regulation (EC) No 1898/2005

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. Formula A and B (quantities in tonnes)

    9. ANNEX IX

      to Regulation (EC) No 1898/2005

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

    10. ANNEX X

      to Regulation (EC) No 1898/2005

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. . . . . . . . . . ....

    11. ANNEX XI

      to Regulation (EC) No 1898/2005

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. . . . . . . . . . ....

      4. . . . . . . . . . ....

    12. ANNEX XII

      to Regulation (EC) No 1898/2005

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. . . . . . . . . . ....

    13. ANNEX XIII

      Entries in boxes 104 and 106 of the T5 control copy referred to in Article 45(1)

      1. A. Butter, concentrated butter, cream or intermediate products for incorporation into...

      2. B. Intervention butter, concentrated butter or intermediate products for incorporation into...

      3. C. Milkfat falling within CN code ex 0405 90 10

    14. ANNEX XIV

      SPECIFICATIONS FOR CONCENTRATED BUTTER FOR DIRECT CONSUMPTION

      1. 1. REQUIREMENTS REGARDING COMPOSITION

      2. 2. QUALITY REQUIREMENTS

    15. ANNEX XV

      Marking on packages (Article 61) and entries for the T5 control copy (Article 70)

      1. 1. Concentrated butter traced in accordance with Formula I of Annex XIV...

      2. 2. Ghee traced in accordance with Formula II of Annex XIV

      3. 3. Specifications to be entered in box 104 of the T5...

    16. ANNEX XVI

      Marking on packages (Article 81)

      1. 1. Entries referred to in Article 81(1)

      2. 2. Entries referred to in Article 81(2)

    17. ANNEX XVII

      Correlation table

      1. . . . . . . . . . ....

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the EU Official Journal
  • lists of changes made by and/or affecting this legislation item
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

Timeline of Changes

This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.

The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.

For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.

Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources