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Specified Sugar Products Regulations (Northern Ireland) 2003
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- Northern Ireland Statutory Rules
- 2003 No. 301
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1.The method for determining the loss on drying of semi-white...
3.The method of determining the ash content of extra-white sugar,...
4.The method of determining the colour in solution of extra-white...
5.The method for determining the dry matter content of glucose...
6.The method for determining the dry matter content of sugar...
7.The method for determining the invert sugar content of semi-white...
8.The method for determining the invert sugar content of sugar...
9.The method for determining the invert sugar content of sugar...
10.The method for determining the sulphated ash content of glucose...
11.The method for determining the polarisation of semi-white sugar, sugar...
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