The Food Hygiene and Official Feed and Food Controls (Amendment) Regulations (Northern Ireland) 2014

Amendments to the Food Hygiene Regulations (Northern Ireland) 2006

2.—(1) The Food Hygiene Regulations (Northern Ireland) 2006(1) are amended in accordance with this Regulation.

(2) In regulation 2(1) (interpretation), in the definition beginning “Decision 2006/766” substitute the following definition—

““Decision 2006/766”, “Directive 2004/41”, “Regulation 178/2002”, “Regulation 852/2004”, “Regulation 853/2004”, “Regulation 854/2004”, “Regulation 882/2004”, “Regulation 1688/2005”, “Regulation 2073/2005”, “Regulation 2074/2005”, “Regulation 2075/2005”, “Regulation 1020/2008”, “Regulation 1021/2008”, “Regulation 596/2009”, “Regulation 669/2009”, “Regulation 1169/2011”, “Regulation 28/2012”, “Regulation 1079/2013” and “Regulation 579/2014” have the meanings respectively given to them in Schedule 1;”(2)

(3) Regulation 29A (special health mark) is revoked.

(4) In Schedule 1 (definitions of EU legislation), after the definition of Regulation 1079/2013, insert—

““Regulation 579/2014” means Commission Regulation (EU) No. 579/2014 granting derogation from certain provisions of Annex II to Regulation (EC) No. 852/2004 of the European Parliament and the Council as regards the transport of liquid oils and fats by sea.”(3).

(5) In Schedule 2 (specified Community provisions), in the third entry (referring to Article 4(2) of Regulation 852/2004), at the end of column 2 (subject-matter), omit the full stop and insert “and Regulation 579/2014.”(4).

(6) In Schedule 3 (bulk transport in sea-going vessels of liquid oils or fats or of raw sugar)—

(a) omit paragraphs 2 to 6;

(b) in paragraph 14(1) omit “Commission Directive 96/3/EC or”; and

(c) omit paragraph 14(2).

(7) Schedule 6A (the special health mark) is revoked.

(1)

S.R. 2006 No. 3. Relevant amending instruments are S.R. 2012 No.280 and S.R. 2013 No. 291

(2)

OJ L 160, 29.5.2014, p.14

(3)

OJ L 160, 29.5.2014, p.14

(4)

OJ L 160, 29.5.2014, p.14