The Food (Miscellaneous Amendments and Revocations) Regulations (Northern Ireland) 2019

Regulation 23(1)

SCHEDULE 6 SCHEDULE SUBSTITUTED FOR SCHEDULE 1 TO MEAT (OFFICIAL FEED CONTROLS CHARGES) REGULATIONS (NORTHERN IRELAND) 2009

Regulations 2

“SCHEDULE 1 DEFINITIONS OF COMMUNITY LEGISLATION

“Directive 2004/41” means Directive 2004/41/EC of the European Parliament and of the Council repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC(1);

“Regulation 178/2002” means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(2);

“Regulation 852/2004” means Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs(3);

“Regulation 853/2004” means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin(4) as read with Directive 2004/41, Regulation 1688/2005 and Regulation 2074/2005;

“Regulation 854/2004” means Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption(5);

“Regulation 882/2004” means Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules(6);

“Regulation 1688/2005” means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs(7);

“Regulation 2073/2005” means Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs(8);

“Regulation 2074/2005” means Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004(9); and

“Regulation 2015/1375” means Commission Implementing Regulation (EC) No. 2015/1375 laying down specific rules on official controls for Trichinella in meat(10).”

(1)

OJ No. L 157, 30.4.2004, p. 33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (OJ No. L 195, 2.6.2004, p. 12)

(2)

OJ No. L 189, 27.6.2014, p. 1, as last amended by Regulation (EU) No. 2017/745 of the European Parliament and of the Council of 5 April 2017 on medical devices, amending Directive 2001/83/EC, Regulation (EC) No. 178/2002 and Regulation (EC) No. 1223/2009 and repealing Council Directives 90/385/EEC and 93/42/EEC (OJ No. L 117, 5.5.2017, p. 1)

(3)

OJ No. L 139, 30.4.2004, p. 1, as read with Regulation 2073/2005 and as last amended by Regulation (EC) No. 219/2009 (OJ No. L 87, 31.3.2009, p. 109). The revised text of Regulation (EC) No. 852/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 3) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26). Regulation (EC) No. 852/2004 has been amended by Commission Regulation (EC) No. 1019/2008 amending Annex II to Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs (OJ No. L277, 18.10.2008, p. 7)

(4)

OJ No. L 139, 30.4.2004, p. 55, as last amended by Commission Regulation (EU) No. 2017/1981 (OJ No. L 285, 1.11.2017, p. 10). The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 22) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26)

(5)

OJ No. L 139, 30.4.2004, p. 206, as read with Directive 2004/41, Regulation 2074/2005, Regulation 2015/1375; and as last amended by Commission Regulation (EU) No. 2015/2285 (OJ No. L 323, 9.12.2015, p. 2)

(6)

OJ No. L 165, 30.4.2004, p. 1, as read with Regulation 2074/2005 and as last amended by Commission Regulation (EU) No. 2018/455 (OJ No. L 160, 29.5.2014, p. 12)

(7)

OJ No. L 271, 15.10.2005, p. 17, as last amended by Regulation 1223/2011 (OJ L 314, 29.11.2011, p. 12)

(8)

OJ No. L 338, 22.12.2005, as last amended by Commission Regulation (EU) No. 2017/1495 (OJ No. L 218, 24.8.2017, p. 1)

(9)

OJ No. L 338, 22.12.2005, p. 27, as last amended by Commission Regulation (EU) No. 2016/759(OJ No. L 126, 14.5.2016, p. 13)

(10)

OJ No. L 17, 26.1.2016, p. 23