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2.—(1) The Food Hygiene (Scotland) Regulations 2006(1) are amended as follows.
(2) In regulation (2)(1) (interpretation)—
(a)omit ““Regulation 1162/2009,””; and
(b)for “and Regulation 28/2012” substitute “, “Regulation 28/2012”, “Regulation 702/2013” and “Regulation 1079/2013””.
(3) In Schedule 1 (definitions of EU legislation)—
(a)omit the definition of “Regulation 1162/2009”;
(b)in the definition of “Regulation 853/2004” for “Regulation 1162/2009” substitute “Regulation 1079/2013”;
(c)in the definition of “Regulation 854/2004” for “Regulation 1162/2009” substitute “Regulation 1079/2013”;
(d)in the definition of “Regulation 882/2004” for “Regulation 1162/2009” substitute “Regulation 702/2013”;
(e)at the end, insert—
““Regulation 702/2013” means Commission Implementing Regulation (EU) No 702/2013 on transitional measures for the application of Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the accreditation of official laboratories carrying out official testing for Trichinella(2);
“Regulation 1079/2013” means Commission Regulation (EU) No 1079/2013 laying down transitional measures for the application of Regulations (EC) No 853/2004 and (EC) No 854/2004 of the European Parliament and of the Council(3).”.
S.S.I 2006/3, as relevantly amended by S.S.I. 2007/11, S.S.I. 2010/69, S.I. 2011/1043 and S.S.I. 2012/75.
OJ L 199, 24.7.2013, p.3.
OJ L 292, 1.11.2013, p. 10.
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