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2. In the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020(1)—
(a)in regulation 2 (interpretation and application)(2), omit paragraphs (3) and (4),
(b)in schedule 3 (nutrient standards – school meals), for paragraph 5 substitute—
“5. The energy and nutrient content of the average school meal as calculated on a weekly basis must be calculated in accordance with the following formula
Where—
“C” is the total amount of energy and nutrient content provided in all school meals served in the course of a school week,
“D” is the estimated number of school meals served to pupils during that school week.”.
S.S.I. 2020/153, amended by S.S.I. 2021/31 and S.S.I. 2021/481.
Paragraphs (3) and (4) of regulation 2 were inserted by S.S.I. 2021/481.
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