Aflatoxins in Nuts, Nut Products, Dried Figs and Dried Fig Products Regulations 1992

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1. Introductory Text

2. 1. Title and commencement

3. 2. Interpretation

4. 3. Scope

5. 4. Certification of what constitutes a consignment

6. 5. Importation procedure

7. 6. Authorised places of entry

8. 7. Consumer sales

9. 8. Duties of authorised officers

10. 9. Offences and enforcement

11. 10. Defences

12. 11. Application of various provisions of the Food Safety Act 1990

13. Signature

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       SCHEDULE 1

       FULL CHEMICAL NAMES OF AFLATOXINS B₁, B₂, G₁ and G₂

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       SCHEDULE 2

       LIST OF NUTS TO WHICH THE REGULATIONS APPLY

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       SCHEDULE 3

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          PART I

          1. 1. Save as may be otherwise specified elsewhere in this Schedule—...

          2. 2. (1) After the arrival of a consignment of imported nuts,...

          3. 3. (1) For the purpose of further inspection under this paragraph...

          4. 4. (1) Where notice is given to an importer under paragraph...

          5. 5. Where, in pursuance of paragraph 4 above, an application is...

          6. 6. An authorised officer may with the agreement of an officer...

          7. 7. An authorised officer may, to such extent as is reasonable...

          8. 8. (1) Where unconditional authorisation is given under this Part of...

          9. 9. Where a notice under paragraph 3(2) above is in effect...

          10. 10. In the application of this Schedule to Scotland, a reference...

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          PART II DEFERRED EXAMINATION

          1. 1. (1) Where a consignment of imported nuts, nut products, dried...

          2. 2. Where a consignment of nuts, nut products, dried figs or...

          3. 3. For the purposes of this Part, paragraphs 2 to 10...

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       SCHEDULE 4

       REQUIREMENTS FOR SAMPLING AND ANALYSIS OF AFLATOXINS IN NUTS, NUT PRODUCTS, DRIED FIGS AND DRIED FIG PRODUCTS

       1. 1. In respect of the products listed to column 1 the...

       2. 2. Samples shall be taken as randomly as possible from throughout...

       3. 3. Preparation of samples

       4. 4. Reporting of results

       5. 5. Performance parameters for analytical tests for aflatoxins

15. Explanatory Note