- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
3.In paragraph (1) of regulation 2 (interpretation and revocation), in...
4.After regulation 5 (geographical ascriptions for table wine), there shall...
5.In Schedule 1 (community provisions)— (a) items 4, 5, 6,...
6.In Part I (accompanying documents and records) of Schedule 2...
7.In Part II (quality wines produced in specified regions) of...
9.In Part IV (production and control of planting) of Schedule...
10.In Part V (oenological processes and conditions for release to...
11.In Schedule 3 (list of vine varieties for producing table...
12.After Schedule 3, there shall be inserted the following Schedule—...
13.For Part I of Schedule 4 (specified regions producing quality...
14.In paragraph 7 (total sulphur dioxide) of Schedule 6 (analytical...
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include: