The Colours in Food (Amendment) (England) Regulations 2000

Consequential provision

3.—(1) References to the principal Regulations in the provisions listed in paragraph (2) below shall, in so far as those provisions apply to England, be taken to be references to the principal Regulations as amended by these Regulations.

(2) The provisions to which paragraph (1) above refers are–

(a) the definition of “permitted colour” in regulation 2(1) (interpretation) of the Jam and Similar Products Regulations 1981(1);

(b) the definition of “additive” in regulation 2(1) (interpretation) of the Meat Products and Spreadable Fish Products Regulations 1984(2);

(c) the definition of “colour” in Part II of Schedule 1 (categories of food additives) to the Food Additive Labelling Regulations 1992(3);

(d) the definition of “colour” in regulation 2(1) (interpretation) of the Miscellaneous Food Additives Regulations 1995(4); and

(e) the definition of “the additives Regulations” in regulation 2(1) (interpretation) of the Food Labelling Regulations 1996(5).

(1)

S.I. 1981/1063; the relevant amending instrument is S.I. 1995/3124.

(2)

S.I. 1984/1566; relevant amending instruments are S.I. 1995/3123, 1995/3124 and 1995/3187.

(3)

S.I. 1992/1978; the relevant amending instrument is S.I. 1995/3124.

(4)

S.I. 1995/3187; to which there are amendments not relevant to these Regulations.

(5)

S.I. 1996/1499; to which there are amendments not relevant to these Regulations; see also S.I. 1999/1136.