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Column 1 Instruments | Column 2 Reference | Column 3 Extent of revocation |
---|---|---|
The Spreadable Fats (Marketing Standards) (England) Regulations 1999 | S.I. 1999/2457 | Regulation 7 |
The Medical Food (England) Regulations 2000 | S.I. 2000/845 | Regulation 6 |
The Coffee Extracts and Chicory Extracts (England) Regulations 2000 | S.I. 2000/3323 | Regulation 9 |
The Food For Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2002 | S.I. 2002/1817 | Regulation 8 |
The Food Supplements (England) Regulations 2003 | S.I. 2003/1387 | Regulation 10 |
The Specified Sugar Products (England) Regulations 2003 | S.I. 2003/1563 | Regulation 8 |
The Fruit Juices and Fruit Nectars (England) Regulations 2003 | S.I. 2003/1564 | Regulation 8 |
The Condensed Milk and Dried Milk (England) Regulations 2003 | S.I. 2003/1596 | Regulation 8 |
The Cocoa and Chocolate Products (England) Regulations 2003 | S.I. 2003/1659 | Regulation 9 |
The Meat Products (England) Regulations 2003 | S.I. 2003/2075 | Regulation 10(b) |
The Honey (England) Regulations 2003 | S.I. 2003/2243 | Regulation 8 |
The Jam and Similar Products (England) Regulations 2003 | S.I. 2003/3120 | Regulation 8 |
The Processed Cereal–based Foods and Baby Foods for Infants and Young Children (England) Regulations 2003 | S.I. 2003/3207 | Regulation 11 |
The Contaminants in Food (England) Regulations 2004 | S.I. 2004/3062 | Regulation 6 |
The Food with Added Phytosterols or Phytostanols (Labelling) (England) Regulations 2004 | S.I. 2004/3344 | Regulation 9 |
The Materials and Articles in Contact with Food (England) Regulations 2005 | S.I. 2005/898 | Regulation 10(3) |
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