The Foot-and-Mouth Disease (Control of Vaccination) (Wales) Regulations 2006

1. Introductory Text

2. PART 1 Introduction

   1. 1. Title, application and commencement

   2. 2. Interpretation

   3. 3. Premises comprising common or unenclosed land

   4. 4. Licences and declarations

   5. 5. Notices

   6. 6. Dissemination of information concerning restrictions and requirements

   7. 7. Disinfection

3. PART 2 The vaccination programme

   1. 8. Prohibition on vaccination except under licence

   2. 9. Factors informing a decision to permit suppressive or protective vaccination

   3. 10. Form of the decision to undertake a vaccination programme

   4. 11. Licences permitting suppressive or protective vaccination

   5. 12. Facilitation of vaccination

   6. 13. Declaration of a vaccination zone and of a vaccination surveillance zone

   7. 14. Declaration of a vaccination surveillance zone on protective vaccination in England

   8. 15. Vaccination zones and vaccination surveillance zones: general provisions

   9. 16. Time phases and measures applicable in respect of a vaccination zone

   10. 17. Measures applying in a vaccination surveillance zone

   11. 18. Extension of the power to cause vaccination

   12. 19. Identification of vaccinated animals

   13. 20. Marking of cattle passports

   14. 21. Removal of eartags and missing eartags

   15. 22. Sale and slaughter of vaccinated animals

   16. 23. Failure to vaccinate animals specified for vaccination

   17. 24. Carcases of animals specified for vaccination

   18. 25. Survey and classification of premises during phase 2

   19. 26. Duty of the local authority to erect signs

   20. 27. Trade in vaccinated animals

4. PART 3 General and supplementary provisions

   1. 28. Cleansing and disinfection of vehicles: provision of facilities, equipment and materials

   2. 29. Marks applied under these Regulations

   3. 30. Change of occupation of premises under restriction

   4. 31. Reasonable assistance

   5. 32. False information

   6. 33. Production of records

   7. 34. Compliance with notices and directions

   8. 35. Powers of inspectors

   9. 36. Enforcement, offences and proceedings

   10. 37. Production of licences and unloading after licensed movements

   11. 38. General powers of veterinary inspectors to take action to prevent the spread of disease

   12. 39. Powers of inspectors in case of default

   13. 40. Offences by bodies corporate

   14. 41. Offences: no knowledge of restriction or requirement

   15. 42. Enforcement

   16. 43. Revocations

5. Signature

6. 1. SCHEDULE

      Measures applicable in respect of a vaccination zone

      1. PART 1 Movement of susceptible animals

         1. 1. Movement of susceptible animals during phase 1

         2. 2. Movement of susceptible animals during phase 2

         3. 3. Movement of susceptible animals during phase 3

         4. 4. Cleansing and disinfection of vehicles transporting susceptible animals

         5. 5. Production of licences and unloading after licensed movements

      2. PART 2 Fresh meat, minced meat and mechanically separated meat

         1. 6. Fresh meat etc. derived from vaccinated animals slaughtered during phase 1

         2. 7. Fresh meat etc. derived from vaccinated ruminants slaughtered during phase 2

         3. 8. Fresh meat etc. from vaccinated swine slaughtered during phase 2

         4. 9. Fresh meat etc. derived from unvaccinated susceptible animals slaughtered in a vaccination zone during phase 3

         5. 10. Fresh meat etc. derived from vaccinated ruminants and the unvaccinated seropositive offspring of vaccinated ruminant dams slaughtered during phase 3

         6. 11. Fresh meat etc. derived from vaccinated swine and the unvaccinated seropositive offspring of vaccinated swine slaughtered during phase 3

      3. PART 3 Products other than fresh meat etc.

         1. 12. Milk and milk products produced from vaccinated animals

         2. 13. Collection, transport and processing of milk produced in a vaccination zone

         3. 14. Artificial insemination and collection of ova and embryos

         4. 15. Hides and skins

         5. 16. Wool, ruminant hair and pig bristles

         6. 17. Other animal products

         7. 18. Transport, treatment and distribution of dung and manure

7. Explanatory Note